| Issue | Title | |
| Vol 23, No 3 (2003) | Optimasi Usahatani Lahan Kering dengann Evaluasi Lahan di Kecamatan Playen Kabupaten Gunung Kidul | Abstract PDF |
| Umi Hidayati, Harsono Harsono, Tri Purwadi | ||
| Vol 19, No 1 (1999) | Optimasi Waktu Pemasakan Bandeng Presto | Abstract PDF |
| Suwedo Hadiwiyoto, Sri Naruki | ||
| Vol 36, No 3 (2016) | Optimisasi Suhu Pemanasan dan Kadar Air pada Produksi Pati Talas Kimpul Termodifikasi dengan Teknik Heat Moisture Treatment (HMT) | Abstract PDF |
| I Nengah Kencana Putra, Ni Wayan Wisaniyasa, Anak Agung Istri Sri Wiadnyani | ||
| Vol 43, No 2 (2023) | Optimization of Cookies Formulation Based on Composite Flour of Sorghum (Sorghum bicolor L), Breadfruit (Artocarpus communis), and Peanut (Arachis hypogaea L.) | Abstract PDF |
| Hasnelly Hasnelly, Wisnu Cahyadi, Peggie Haly Al-Fatihah | ||
| Vol 42, No 1 (2022) | Optimization of Crude Palm (Elaeis guineensis) Oil Bleaching using Zeolite-Fe by Response Surface Methodology | Abstract PDF |
| Ulfah Anis, Ria Millati, Chusnul Hidayat | ||
| Vol 43, No 3 (2023) | Optimization of Foam Properties and Evaluation of the Drying Temperature Effects on the Foam-Mat Drying of Pasta Sauce | Abstract PDF |
| Novita Indrianti, Devri Pramesti Putri, Lista Eka Yulianti, Nok Afifah, Lia Ratnawati, Achmat Sarifudin, Siti Khudaifanny Dasa Febrianti Asna Putri, Diah Artati, Supriyanto Supriyanto, Dede Sukarta | ||
| Vol 43, No 1 (2023) | Optimization of Silkworm Sericin Extraction Attacus atlas and Samia cynthia ricini Using Response Surface Methodology | Abstract PDF |
| Yuni Cahya Endrawati, Dedy Duryadi Solihin, Ani Suryani Suryani, Noviyan Darmawan Darmawan, Irma Herawati Suparto, Bella Fitri Rahmantika | ||
| Vol 44, No 2 (2024) | Optimization of Sorghum Starch (Sorghum bicolor L.) Partial Hydrolysis using Microwave-Assisted Acetic Acid Catalyst | Abstract PDF |
| Septi Enjelina Sitio, Fitri Dwi Nurlaili, Muhammad Zaki Riadhus Shalihin, Rizka Amalia, Vita Paramita | ||
| Vol 25, No 4 (2005) | Optimization of The Boiling and Soaking Times of Tempeh With The Use Of Fuzzy Logic Method | Abstract PDF |
| Arief Wijaya, Atris Suryantohadi | ||
| Vol 43, No 3 (2023) | Optimization of the Stability of Nano-emulsion Medium Chain Triglycerides (MCT) using α-Cyclodextrin | Abstract PDF |
| Sagitha Fitri Novia, Vita Paramita, Hovivah Hovivah, Hermawan Dwi Ariyanto, Bambang Pramudono, Nanang Masruchin, Yoshii Hidefumi | ||
| Vol 42, No 3 (2022) | Optimum Sizing and Performance Assessment of Modified Energy Efficient Jaggery Unit for Economic Self Sufficiency of Farmers in India | Abstract PDF |
| Totappa Hasarmani, Rajesh Holmukhe | ||
| Vol 24, No 3 (2004) | Pediococcus acidilactici F-11 Penghasil Bakteriosin sebagai Agensia Biokontrol Escherichia coli dan Staphylococcus aureus pada Sayuran Segar Simpan Dingin | Abstract PDF |
| Endang Sri Rahayu, Eni Harmayani, Tyas Utami, Kejora Handarini | ||
| Vol 16, No 1 (1996) | Pemakaian Hasil Analisis Harmonik Hasil Sedimen (Sediment Yield) Untuk Pemantauan dan Evaluasi Manajemen Daerah Aliran Sungai (DAS) (Studi Kasus Di Sub DAS Tapan) | Abstract PDF |
| Sigit Supadmo Arif | ||
| Vol 13, No 3 (1993) | Pemakaian Mesin Penyerap Daya Roda Untuk Uji Kinerja Traktor di Dalam Ruangan | Abstract PDF |
| Abdul Rozaq | ||
| Vol 43, No 1 (2023) | Pemanfaatan Ampas Kopi sebagai Bahan Karbon Aktif untuk Pengolahan Air Limbah Industri Batik | Abstract PDF |
| Cindy Febrianti, Maria Ulfah, Kusumastuti Kusumastuti | ||
| Vol 42, No 1 (2022) | Pemanfaatan Bawang Dayak (Eleutherine palmifolia (L) Merr) sebagai Sumber Antioksidan Alami pada Nugget Itik Afkir | Abstract PDF |
| Nurul Hidayat, Rusman Rusman, Edi Suryanto, Ajat Sudrajat | ||
| Vol 31, No 1 (2011) | Pemanfaatan Biji Kerandang (Canavalia virosa) Sebagai Bahan Pengganti Kedelai dalam Pembuatan Tahu | Abstract PDF |
| Titiek F. Djaafar, Nurdeana Nurdeana, Siti Rahayu, Erni Apriyati | ||
| Vol 28, No 1 (2008) | Pemanfaatan Buah Mengkudu (Morinda citrifolia) dan Kelopak Bunga Rosela (Hibiscus sabdariffa LINN) untuk Pembuatan Fruit Leather | Abstract PDF |
| Sri Winarti | ||
| Vol 39, No 1 (2019) | Pemanfaatan Ekstrak Ubi Ungu sebagai Pewarna Merah pada Soft Candy dan Stabilitasnya | Abstract PDF |
| Putu Timur Ina, Gusti Ayu Kadek Diah Puspawati, Gusti Ayu Ekawati, Gusti Putu Ganda Putra | ||
| Vol 7, No 2 (1987) | Pemanfaatan Energi Angin di Daerah Pertanian Pantai Kabupaten Kulonprogo, Daerah Istimewa Yogyakarta | Abstract PDF |
| Tri Purwadi | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.