| Issue | Title | |
| Vol 39, No 1 (2019) | Phenolic Content and Antioxidant Activity of Black Glutinous Rice Anthocyanin during Fermentation by Pediococcus pentosaceus N11.16 | Abstract PDF |
| Nanik Suhartatik, Akhmad Mustofa, Ponco Mursito | ||
| Vol 38, No 3 (2018) | Comparison of Sonication with Maceration on Antioxidant Potency of Anthocyanin and Karotenoid of Tamarillo (Solanum betaceaum Cav.) | Abstract PDF |
| Gusti Ayu Kadek Diah Puspawati, Yustinus Marsono, Supriyadi Supriyadi, Ria Armunanto | ||
| Vol 37, No 4 (2017) | Pengaruh Penambahan Asam Galat Sebagai Kopigmen Antosianin Murbei Hitam (Morus nigra L.) terhadap Stabilitas Termal | Abstract PDF |
| Yoko Putra Nusantara, Lydia Ninan Lestario, Yohanes Martono | ||
| Vol 38, No 1 (2018) | Stabilitas Minuman Isotonik Antosianin Beras Ketan Hitam dengan Senyawa Kopigmentasi Ekstrak Bunga Belimbing (Averrhoa carambola) | Abstract PDF (Bahasa Indonesia) |
| Nanik Suhartatik, Akhmad Mustofa | ||
| Vol 35, No 2 (2015) | Pengaruh Pengolahan Panas terhadap Konsentrasi Antosianin Monomerik Ubi Jalar Ungu (Ipomoea batatas L) | Abstract PDF |
| Ai Mahmudatussa'adah, Dedi Fardiaz, Nuri Andarwulan, Feri Kusnandar | ||
| Vol 36, No 3 (2016) | Pengaruh Konsentrasi Alginat dan CaCl2 terhadap Kadar Antosianin, Aktivitas Antioksidan, dan Karakteristik Sensoris Buah Duwet (Syzygium cumini Linn) Restrukturisasi | Abstract PDF |
| Lydia Ninan Lestario, Driana Herawati, Silvia Andini | ||
| Vol 25, No 1 (2005) | Sifat Antioksidatif Ekstrak Buah Duwet (Syzygium cumini) | Abstract PDF |
| Lydia Ninan Lestario, Pudji Hastuti, Sri Raharjo, Tranggono Tranggono | ||
| Vol 33, No 3 (2013) | Kandungan Antosianin dan Aktivitas Antioksidan Ubi Jalar Ungu Segar dan Produk Olahannya | Abstract PDF |
| Nida El Husna, Melly Novita, Syarifah Rohaya | ||
| Vol 33, No 4 (2013) | Stabilitas Ekstrak Antosianin Beras Ketan (Oryza sativa var. glutinosa) Hitam selama Proses Pemanasan dan Penyimpanan | Abstract PDF |
| Nanik Suhartatik, Merkuria Karyantina, Akhmad Mustofa, Muhammad Nur Cahyanto, Sri Raharjo, Endang Sutriswati Rahayu | ||
| Vol 34, No 3 (2014) | Karakteristik Fermentatif Medium deMann Rogosa Sharpe (MRS) Antosianin Beras Ketan Hitam (Oryza sativa var. glutinosa) Menggunakan Pediococcus pentosaceus N11.16 | Abstract PDF |
| Nanik Suhartatik, Merkuria Karyantina, Muhammad Nur Cahyanto, Sri Raharjo, Endang Sutriswati Rahayu | ||
| Vol 25, No 4 (2005) | Perubahan Aktivitas Antioksidan, Kadar Antosianin dan Polifenol pada Beberapa Tingkat Kemasakan Buah Duwet (syzygium Cumini) | Abstract PDF |
| Lydia Ninan Lestario, Suparmo Suparmo, Sri Raharjo, Tranggono Tranggono | ||
| Vol 34, No 4 (2014) | Stabilitas Antosianin Jantung Pisang Kepok (Musa paradisiaca L) terhadap Cahaya sebagai Pewarna Agar-Agar (Anthocyanin Stability of Banana Bract (Musa paradisiaca L) Toward Light for Jelly Colorant) | Abstract PDF |
| Lydia Ninan Lestario, Matius Kristiarso Wibowo Catur Yoga, Augustinus Ignatius Kristijanto | ||
| 1 - 12 of 12 Items | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.