| Issue | Title | |
| Vol 41, No 2 (2021) | Assessment and Adoption of Tomato Charcoal Cooler Storage Bin for Farmers in The Tropics | Abstract PDF |
| Chukwuemeka Jude Ohagwu, Amarachukwu Violet Ohagwu, Nwaeze Joel Nwakaire | ||
| Vol 39, No 2 (2019) | Rancang Bangun Hypobaric storage Sebagai Alat Penyimpanan Cabai Rawit (Capsicum frutescens L.) | Abstract PDF (Bahasa Indonesia) |
| Dewi Maya Maharani, Anang Lastriyanto, Vibi Rafianto, Sonia Verent Yudi Santo Putri, Kharimatul Khasanah | ||
| Vol 40, No 3 (2020) | Aktivitas Antioksidan Bubuk Sargassum hystrix Selama Penyimpanan pada Suhu Berbeda | Abstract PDF |
| Pingkan Mayestika Afgatiani, Amir Husni, Siti Ari Budhiyanti | ||
| Vol 39, No 1 (2019) | Perubahan Fisiko-Kimiawi dan Mikrobiologis Minuman Tradisional Bali (Loloh) selama Penyimpanan | Abstract PDF |
| I Desak Putu Kartika Pratiwi, I Ketut Suter, Putu Ari Sandhi Widpradnyadewi, Anak Agung Istri Sri Wiadnyani | ||
| Vol 40, No 2 (2020) | Pemodelan Laju Respirasi Buah Kolang-kaling (Arenga pinnata) pada Penyimpanan Modified Atmospheric Packaging (MAP) | Abstract PDF (Bahasa Indonesia) |
| Arina Fatharani, Nursigit Bintoro, Arifin Dwi Saputro | ||
| Vol 42, No 2 (2022) | Low Budget Respirometer Chamber Design Based on Wireless Sensor Network | Abstract PDF |
| Cahyo Mustiko Okta Muvianto, Kurniawan Yuniarto, Anang Lastriyanto, Lalu Arioki Setiadi | ||
| Vol 24, No 1 (2004) | Peningkatan Nilai Gizi, Sifat Organoleptik dan Sifat Pati Sagu Mutiara dengan Penambahan Buah Kenari (Canarium ovatum) | Abstract PDF |
| Vita N. Lawalata, I Wayan Budiastra, Bambang Haryanto | ||
| Vol 37, No 2 (2017) | Aplikasi Antioksidan dari Ekstrak Lamun (Cymodocea rotundata) pada Minyak Ikan Tongkol (Euthynnus affinis) | Abstract PDF |
| Amalia Rahmi Puspasari, Eko Nurcahya Dewi, Laras Rianingsih | ||
| Vol 36, No 2 (2016) | Pemanfaatan Fraksi Kaya Asam Laurat Hasil Hidrolisis dari Endosperm Kelapa Menggunakan Lipase Endogeneus Sebagai Pengawet Susu Kedelai Kemasan | Abstract PDF |
| Moh. Su'i, Enny Sumaryati, Dani Dwi Sucahyono | ||
| Vol 38, No 1 (2018) | Kinetika Perubahan Mutu Minyak Buah Merah (Pandanus conoideus) Selama Penyimpanan | Abstract PDF (Bahasa Indonesia) |
| Zita Letviany Sarungallo, Budi Santoso, Eduard Fransisco Tethool, Risma Uli Situngkir, Jandri Tupamahu | ||
| Vol 28, No 1 (2008) | Pengaruh Variasi Lama Simpan dan Frekuensi Ekstraksi terhadap Kandungan Gula Ekstrak Buah Labu Kuning (Cucurbita moschata) | Abstract PDF |
| Agnes Murdiati, Zuheid Noor, Debby Sisilia | ||
| Vol 29, No 2 (2009) | Penggunaan Natrium Tripolifosfat untuk Meningkatkan Masa Simpan Daging Ayam | Abstract PDF |
| Leny Yuanita, Prima Retno Wikandari, Sri Poedjiastoeti, Siti Tjahyani | ||
| Vol 30, No 1 (2010) | Perubahan Sifat Fisiko-Kimia Biji Jagung (Zea mays L.) pada Penyimpanan dengan Perlakuan Karbondioksida (CO) | Abstract PDF |
| Widaningrum Widaningrum, Miskiyah Miskiyah, A. S. Somantri | ||
| Vol 36, No 4 (2016) | Pengaruh Penyimpanan Atmosfer Termodifikasi (Modified Atmosphere Storage/ MAS) terhadap Karakteristik Jamur Tiram Putih (Pleurotus ostreatus) | Abstract PDF |
| Bambang Susilo, Dyah Ayu Agustiningrum, Dina Wahyu Indriani | ||
| Vol 32, No 1 (2012) | Kinetika Perubahan Ketengikan (Rancidity) Kacang Goreng selama Proses Penyimpanan | Abstract PDF |
| Dewi Maya Maharani, Nursigit Bintoro, Budi Rahardjo | ||
| Vol 20, No 4 (2000) | Atmosfer Termodifikasi Tidak Memperpanjang Umur Simpan Bawang Bombay Kultivar Southport White Globe | Abstract PDF |
| Suharwadji Sentana | ||
| Vol 32, No 3 (2012) | Studi Intersepsi Hujan pada Hutan Tanaman Eucalyptus Pellita di Riau | Abstract PDF |
| Agung Budi Supangat, Putu Sudira, Haryono Supriyo, Erny Poedjirahajoe | ||
| Vol 43, No 3 (2023) | Application of Edible Coating Derived from Salacca Seed and Glucomannan on Red Chili (Capsicum annuum L.) | Abstract PDF |
| Evita Nugroho, Dian Kharisma Rahmawati, Vincentius Ferry, Ahmad Yumroni, Sri Rahayoe | ||
| Vol 20, No 4 (2000) | Identification of Comulative Fruit Responses during Storage Using Neural Networks | Abstract PDF |
| Wahyu Purwanto | ||
| Vol 33, No 4 (2013) | Stabilitas Ekstrak Antosianin Beras Ketan (Oryza sativa var. glutinosa) Hitam selama Proses Pemanasan dan Penyimpanan | Abstract PDF |
| Nanik Suhartatik, Merkuria Karyantina, Akhmad Mustofa, Muhammad Nur Cahyanto, Sri Raharjo, Endang Sutriswati Rahayu | ||
| 1 - 20 of 25 Items | 1 2 > >> | |
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.