Aktivitas Antioksidan Bubuk Sargassum hystrix Selama Penyimpanan pada Suhu Berbeda
Pingkan Mayestika Afgatiani(1), Amir Husni(2*), Siti Ari Budhiyanti(3)
(1) Departemen Perikanan, Fakultas Pertanian, Universitas Gadjah Mada. Jalan Flora Gedung A4 Bulaksumur Yogyakarta 55281
(2) Departemen Perikanan, Fakultas Pertanian, Universitas Gadjah Mada. Jalan Flora Gedung A4 Bulaksumur Yogyakarta 55281
(3) Departemen Perikanan, Fakultas Pertanian, Universitas Gadjah Mada. Jalan Flora Gedung A4 Bulaksumur Yogyakarta 55281
(*) Corresponding Author
Abstract
IC50 value of 0.45 mg/mL, and refrigeration has the lowest IC50 value of 3.18 mg/mL. FIC test showed IC50 value of 1.44 mg/mL, and freezing has the lowest FIC IC50 value of 15.36 mg/mL. In addition, GC-MS sample analysis before storage detected 8 compounds with antioxidant activity of 86.96 %. After two months, they were detected at room temperature, refrigerator, and freezing which are 4, 3, and 8 compounds respectively.
Keywords
Full Text:
PDFReferences
Asgar, A., & Rahayu, S.T. (2014). Pengaruh suhu penyimpanan dan waktu pengkondisian untuk mempertahankan kualitas kentang kultivar Margahayu. Berita Biologi, 13: 283–293. http://dx.doi.org/10.14203/beritabiologi.v13i3.672
BSN (Badan Standarisasi Nasional). (2006). Cara Uji Kimia- Bagian 2: Penentuan Kadar Air pada Produk Perikanan. SNI-01-2354.2-2006. Standar Nasional Indonesia (SNI).
Budhiyanti, S.A., Raharjo, S., Marseno, D.W., dan Lelana, I.Y.B. (2011). Free radical scavenging, metal chelating, and singlet oxygen quenching activity of fractionated brown seaweed Sargassum hystrix extract. Journal of Biological Sciences, 3: 1–11. http://dx.doi.org/10.3923/jbs.2011.288.298
Cahyaningrum, K., Husni, A., & Budhiyanti, S.A. (2016). Aktivitas antioksidan ekstrak rumput laut cokelat (Sargassum polycystum). Agritech, 36: 137-144. https://doi.org/10.22146/agritech.12857
Cao, S.F., Zheng, Y.H., Yang, Z.F., Li, N., Ma, S.J., Tang, S.S., & Zhang, J.H. (2007). Effects of storage temperature on antioxidant composition and anti-oxidant activity of loquat fruit. Acta Horticulturae, 750: 471–47. DOI: 10.17660/ActaHortic.2007.750.75
Cuong, D.X., Boi, V.N., Van, T.R.T., & Hau, L.N. (2015). Effect of storage time on phlorotannin content and antioxidant activity of six Sargassum species from Nathrang Bay, Vietnam. Journal of Application and Phycology, 2: 567–572. https://doi.org/10.1007/s10811-015-0600-y
Ebrahimzadeh, M.A., Pourmorad, F., & Bekhradnia, A.R. (2008). Iron chelating activity, phenol and flavonoid content of some medicinal plants. African Journal of Biotechnology, 7: 3188–3192. DOI: 10.3923/pjbs.2009.934.938
Gomez, K.A. & Gomez A.A. (1984). Statistical Procedures for Agricultural Research. John Willey and Sons. Canada.
Hossain, M.D., Sarwar, M.S., Dewan, S.M.R., Hossain, M.S., Shahid-Ud-Daula, A.F.M. & Islam, M.S. (2014). Investigation of total phenolic content and antioxidant activities of Azadirachta indica roots. Avicenna Journal of Phytomedicine, 4: 97–102.
Husni, A., Putra, D.R., & Lelana, I.Y.B. (2014). Aktivitas antioksidan Padina sp. pada berbagai suhu dan lama pengeringan. Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 9: 165–173. http://dx.doi.org/10.15578/jpbkp.v9i2.109
Juniarka, I.G.A., Lukitaningsih, E., & Noegrohati, S. (2011). Analisis aktivitas antioksidan dan kandungan antosianin total ekstrak dan liposom kelopak bunga Rosella (Hibiscus sabdariffa L.). Majalah Obat Tradisional, 16: 115–123.
Kang, C., Jin, Y.B., Lee, H., Cha, M., Sohn, E., Moon, J., Park, C., Chun, S., Jung, E.S., Hong, J.S., Kim, S.B., Kim, J.S., & Kim, E. (2010). Brown alga Ecklonia cava attenuates type 1 diabetes by activating AMPK and akt signaling pathways. Food and Chemical Toxicology, 48: 509–516. https://doi.org/10.1016/j.fct.2009.11.004
Khaira, K. (2010). Menangkal radikal bebas dengan antioksidan. Jurnal Saintek, 2: 183-187.
Kim, S., Woo, S., Yun, H., Yum, E., Choi, E., Do, J.R., Jo, J.H., Kim, D., Lee, S., & Lee, T.K. (2005). Total phenolic contents and biological activities of Korean seaweed extracts. Food Science and Biotechnology, 14: 798-802
Lailiyah, A., Adi, T.K., Hakim, A., &Yusnawan, E. (2014). Kapasitas antioksidan dan kandungan total senyawa fenolik ekstrak kasar alga coklat Sargassum cristaefolium dari Pantai Sumenep Madura. Alchemy, 3: 18–30. DOI: 10.18860/al.v0i0.2902
Maulida, R., & Guntarti, A. (2015). Pengaruh ukuran partikel beras hitam (Oryza sativa L.) terhadap rendemen ekstrak dan kandungan total antosianin. Pharmaciana, 5: 9–6. http://dx.doi.org/10.12928/pharmaciana.v5i1.2281
Molyneux, P. (2004). The use of the stable free radical Diphenyl Picryl Hydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin Journal of Science and Technology, 26: 211-219.
Monica, A., Madrau, Piscopo, A., Sanguetti, A.M., Caro, A.D., Poina, M., Romeo, F.V., & Piga, A. (2009). Effect of drying temperature on polyphenolic content and antioxidant activity of Apricots. Europe Food Reseacrh Technology, 228: 441–448. DOI: 10.1007/s00217-008-0951-6
Nurhayati, Siadi, K., & Harjono. (2012). Pengaruh konsentrasi Natrium Benzoat dan lama penyimpanan pada kadar fenolat total pasta tomat. Indonesian Journal of Chemical Science, 1: 159–163.
Pustiari, P.A., Leliqia, N.P.E., & Wijayanti, N.P.A.D. (2014). Penentuan rendemen antosianin total ekstrak kulit buah Manggis (Garciania mangostana, L) dengan pengeringan oven. Jurnal Farmasi Udayana, 3: 9-12.
Reblova, Z. (2012). Effect of temperature on the antioxidant activity of phenolic acids. Czech Journal of Food Science, 30: 171-177. DOI: 10.17221/57/2011-CJFS
Sarojini, Y.B., Sujatha, & Lakshinarayana, K. (2013). Total phenol content and antioxidant activities of ethanolic extracts of two marine brown macroalgae. International Journal of Current Science, 8: 4 –49.
Sen, S., Raja, C., Sridhar, C., & Reddy, Y.S.R. (2010). Free radicals, antioxidants, diseases and phytomedicines: Current status and future prospect. International Journal of Pharmaceutical Sciences, 3: 91-100.
Septiana, A.T., & Asnani, A. (2013). Aktivitas antioksidan ekstrak rumput laut Sargassum duplicatum. Jurnal Teknologi Pertanian, 14: 79-86. https://jtp.ub.ac.id/index.php/jtp/article/view/396/757
Zavala, J.F.A., Wang, S.Y., Wang, C.Y., &Agular, G.A.G. (2004). Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit. Lebensm.-Wiss. U.-Technology, 37: 687–695. DOI: 10.1016/j.lwt.2004.03.002
Zubia, M., Fabre, M.S., Kerjean, V., Lann, K.L., Stiger-Pouvreau, V., Fauchon, M., & Deslandes, E. (2009). Antioxidant and antitumoural activities of some phaeophyta from Brittany coasts. Food Chemistry, 116: 693–701. https://doi.org/10.1016/j.foodchem.2009.03.025
DOI: https://doi.org/10.22146/agritech.18134
Article Metrics
Abstract views : 3558 | views : 6454Refbacks
- There are currently no refbacks.
Copyright (c) 2020 Pingkan Mayestika Afgatiani, Amir Husni, Siti Ari Budhiyanti
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
agriTECH has been Indexed by:
agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.