Aktivitas Antioksidan Bubuk Sargassum hystrix Selama Penyimpanan pada Suhu Berbeda
Pingkan Mayestika Afgatiani(1), Amir Husni(2*), Siti Ari Budhiyanti(3)
(1) Departemen Perikanan, Fakultas Pertanian, Universitas Gadjah Mada. Jalan Flora Gedung A4 Bulaksumur Yogyakarta 55281
(2) Departemen Perikanan, Fakultas Pertanian, Universitas Gadjah Mada. Jalan Flora Gedung A4 Bulaksumur Yogyakarta 55281
(3) Departemen Perikanan, Fakultas Pertanian, Universitas Gadjah Mada. Jalan Flora Gedung A4 Bulaksumur Yogyakarta 55281
(*) Corresponding Author
Abstract
IC50 value of 0.45 mg/mL, and refrigeration has the lowest IC50 value of 3.18 mg/mL. FIC test showed IC50 value of 1.44 mg/mL, and freezing has the lowest FIC IC50 value of 15.36 mg/mL. In addition, GC-MS sample analysis before storage detected 8 compounds with antioxidant activity of 86.96 %. After two months, they were detected at room temperature, refrigerator, and freezing which are 4, 3, and 8 compounds respectively.
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DOI: https://doi.org/10.22146/agritech.18134
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