Citation Analysis

agriTECH has been cited at least 483 times at Scopus database, according to the update from September 11st, 2024 12:30 GMT+7 | First published in 1980.

Hasnelly, H., Fitriani, E., Ayu, S., Hervelly, H. (2020). The Hulling Effect on Physical Quality and Nutritional Value of Different Types of Rice. agriTECH, 40(3), 182-189.
1. Mochamad, Z., Usman, A., Made, S.I.D., Mardison, S. (2024). Development of Mathematical Model for Estimating The Rice Milling Degree Based on Fluorescence Image. INMATEH - Agricultural Engineering, 73(2), pp. 406-415
Sołowski, G., Konkol, I., Shalaby, M. (2021). Effect of Rotten Butter Shock Load on Anaerobic Digestion of Chicken Manure. agriTECH, 41(4), 362-375.
1. Sołowski, G., Shalaby, M.S., Ozdemir, F.A. (2023). Hydrogen Production from Gelatin, Cotton, Wheat Straw, and Sour Cabbage and Their Mixtures—Short Communication. Biomass (Switzerland), 3(3), pp. 252-265
2. Sołowski, G. (2022). Microbial Biogas Production from Pork Gelatine. Hydrogen (Switzerland), 3(2), pp. 179-196
Damayanti, P., Husni, A., Budhiyanti, S. (2021). Antioxidant Activity and Consumer Preference of Brown Algae Sargassum hystrix Juice as a Functional Drink. agriTECH, 41(3), 231-237.
1. Widyaswari, S.G., Metusalach, Kasmiati, Amir, N. (2024). Bioactive compounds and DPPH antioxidant activity of underutilized macroalgae (Sargassum spp.) from coastal water of Makassar, Indonesia. Biodiversitas, 25(1), pp. 162-168
Nofiani, R., Romengga, J., Zaharah, T. (2021). Characterization of Old Nipah (Nypa fruticans Wurmb) Fruit Endosperm Flour and Its Application for Gluten-Free Cookies. agriTECH, 41(4), 354-361.
1. Prasetyo, C.P., Effendi, A.J., Chaerul, M. (2024). Analysis of the potential and characteristics of Nipa (Nypa fruticans) as a sustainable biofuel alternative source in Indonesia. E3S Web of Conferences, 485,03001
Khathir, R., Sari, E., Agustina, R. (2020). The Performance of Type Hohenheim Solar Tunnel Dryer in Drying Oyster Kerupuk. agriTECH, 40(4), 263–269.
1. Khathir, R., Yunita, Y., Agustina, R., Jayanti, D.S., Siagian, A. (2024). Drying gayo coffee under natural processing by using modified Hohenheim solar tunnel dryer in Gayo highland. IOP Conference Series: Earth and Environmental Science, 1297(1),012018
Arifa, A., Syamsir, E., Budijanto, S. (2021). Physicochemical Properties of Black Rice (Oryza sativa L.) from West Jawa, Indonesia. agriTECH, 41(1), 15-24.
1. Widodo, S., Hudiah, A., Qur’ani, B., Nurramadhan, T. (2024). Acceptance of Sweet Bread with Black Rice Flour as a Substitute Ingredient. BIO Web of Conferences, 98,04002
2. Nurhidajah, Yonata, D., Bintanah, S., Pranata, B. (2024). Physicochemical and structural composition of black rice (Oryza sativa) flour from Java, Indonesia. Biodiversitas, 25(2), pp. 811-818
Ayuni, D., Karyadi, J., Saputro, A., Yoshii, H. (2021). Effect of Antioxidant and Pro-oxidant on the Stability of Microencapsulated Squalene by Spray Drying. agriTECH, 41(1), 49-57.
1. Ayuni, D., Devahastin, S., Sirikantaramas, S., (...), Pattarapipatkul, N., Borompichaichartkul, C. (2024). Enhancing encapsulation efficiency: Konjac glucomannan hydrolysate as a novel coating material for flavone derivatives in rice leaves extract. Food Bioscience, 61,104540
Memari-Tabrizi, E., Babashpour-Asl, M. (2021). Bio-fertilizer Impact on Production Efficiency and Yield of Corn (Zea mays) Cultivars Under Water Deficiency. agriTECH, 41(1), 85-94.
1. Vafa, Z.N., Sohrabi, Y., Mirzaghaderi, G., (...), Rizwan, M., Sayyed, R.Z. (2024). Effect of bio-fertilizers and seaweed extract on growth and yield of wheat (Triticum aestivum L.) under different irrigation regimes: Two-year field study. Chemosphere, 364,143068
Ratnaningrum, D., Endah, E., Gaffar, S., Pudjiraharti, S. (2022). Screening of Various Tubers and Bananas as a Potential Source of Difructose Anhydride Source (DFA III) by Enzymatic Reaction. agriTECH, 42(4), 342-350.
1. Yu, S., Li, Q., Wang, Z., Zhao, W. (2024). Innovative application of a novel and thermostable inulin fructotransferase from Arthrobacter sp. ISL-85 to fructan inulin in burdock root to improve nutrition. Food Chemistry, 441,138336
Sumerta, I., Yuliani, Y., Komalasari, M., Purnaningsih, I., Kanti, A. (2022). Yeast Species and Bioactive-Compounds of Traditional Rice Wine Originated from Lombok Island, Indonesia. agriTECH, 42(1), 48-54.
1. Geyesa, J.M., Esho, T.B., Legesse, B.A., Wotango, A.S. (2024). Antibacterial and antioxidant potential analysis of Verbascum sinaiticum leaf extract and its synthesized silver nanoparticles. Heliyon, 10(2),e24215
Canti, M., Siswanto, M., Lestari, D. (2022). Evaluation of Dry Noodles Quality with Pumpkin and Skipjack Tuna Flour (Katsuwonus pelamis) as Partial Substitute for Wheat Flour. agriTECH, 42(1), 39-47.
1. Litaay, C., Mutiara, T.A., Indriati, A., (...), Nuraini, L., Rahman, N. (2023). Fortification of Anchovy (Stolephorus sp.) Flour on Physical Characteristics and Microstructures of Sago-Based Noodles. Jurnal Pengolahan Hasil Perikanan Indonesia, 26(1), pp. 127-138
Muvianto, C., Yuniarto, K., Lastriyanto, A., Setiadi, L. (2022). Low Budget Respirometer Chamber Design Based on Wireless Sensor Network. agriTECH, 42(2), 187-194.
1. Yuniarto, K., Muvianto, C.M.O., Fuadi, M., Nurrachman. (2023). Developing IoT Wireless Sensor Network for Respiration Storage Chamber. Proceeding of 2023 17th International Conference on Telecommunication Systems, Services, and Applications, TSSA 2023
Paquit, J., Parlucha, J., Marapao, G. (2022). MaxEnt-Simulated Site Suitability Model for Adlai (Coix lacryma-jobi. L.) in Bukidnon, Philippines. agriTECH, 42(3), 272-282.
1. Valmoria, A.A., Cejuela, J.A.C., Dagohoy, R.A. (2023). GIS-Based Land Suitability Analysis for Adlai Grits (Coix Lacryma-Jobi L.) Cultivation in Agusan Del Sur Using Multi-Criteria Decision-Making Approach – Analytical Hierarchy Process Technique. International Exchange and Innovation Conference on Engineering and Sciences, 9, pp. 175-181
Erma, D., Supriyadi, S., Santoso, U. (2022). Characterization of Chitosan-Based Active Film with Addition of Young Coconut (Cocos nucifera) Leaf Extract. agriTECH, 42(3), 283-294.
1. Khandeparkar, A.S., Paul, R., Sridhar, A., Lakshmaiah, V.V., Nagella, P. (2024). Eco-friendly innovations in food packaging: A sustainable revolution. Sustainable Chemistry and Pharmacy, 39,101579
Djaafar, T., Marwati, T., Indrasari, S., Hatmi, R., Siswanto, N., Purwaningsih, P., Ambarsari, I., Supriyadi, S. (2022). Physical Quality of Salak Pondoh (Salacca edulis Reinw): The Effect of Waxing and Packaging Using Low Density Polyethylene Plastic Bag. agriTECH, 42(2), 113-122.
1. Djaafar, T.F., Marwati, T., Budiyanti, T., Riska, Hadiati, S. (2024). Chemical and Sensory Evaluation on Several Varieties of Salak (Salacca zalacca) Fruit from Indonesia. International Journal on Advanced Science, Engineering and Information Technology, 14(2), pp. 723-729
Anis, U., Millati, R., Hidayat, C. (2022). Optimization of Crude Palm (Elaeis guineensis) Oil Bleaching using Zeolite-Fe by Response Surface Methodology. agriTECH, 42(1), 23-29.
1. Suriyanti, L., Usman, T., Rahmalia, W. (2024). Reducing Free Fatty Acids in Crude Palm Oil Using Diethylene Glycol and Zinc(II) Chloride Based Deep Eutectic Solvent. Indonesian Journal of Chemistry, 24(3), pp. 691-700
Kurniawan, K., Bintoro, N., Saputro, A. (2022). Drying Characteristics of Nori obtained from a Mixture of Ulva lactuca and Eucheuma cottonii. agriTECH, 42(4), 309-320.
1. Pangestuti, R., Siahaan, E.A., Sedayu, B.B., (...), Sefrienda, A.R., Fadhilah, N. (2024). Development of Marine Foods in Indonesia. AIP Conference Proceedings, 2957(1),020004
2. Nusaibah, Rhamadani, T.J., Maulid, D.Y., (...), Pangestika, W., Arumsari, K. (2024). Effect of Adding Sargassum sp. and Ulva lactuca Flour on The Acceptance and Nutritional Value of Kaasstengels Cookies. Jurnal Pengolahan Hasil Perikanan Indonesia, 27(6), pp. 474-491
Marvie, I., Sitanggang, A., Budijanto, S. (2022). Produksi Selobiosa dari Hidrolisis Kulit Umbi Singkong dan Uji Aktivitas Prebiotiknya pada Lactobacillus plantarum. agriTECH, 42(3), 231-241.
1. Kustyawati, M.E., Fadhallah, E.G., Hidayati, S., Pramesti, A., Hidayat, L. (2024). The Potential of Oil Palm Mesocarp Fiber Waste as a Prebiotic Material – Chemical and Microbial Evaluation Using Probiotic Saccharomyces cerevisiae, Lactobacillus casei and Escherichia coli. Ecological Engineering and Environmental Technology, 25(10), pp. 339-346
Hidayat, N., Rusman, R., Suryanto, E., Sudrajat, A. (2022). Utilization of Dayak Onion (Eleutherine palmifolia (L) Merr) as A Source of Natural Antioxidants on Rejected-Duck Nuggets. agriTECH, 42(1), 30-38.
1. Aryani, Sulistyaningrum, T.W., Norhayani, Yuliatma. (2024). The Proxymate Characteristics and Organoleptic of Snakehead Fish Nugget with Addition of Dayak Onion from Central Kalimantan. Jurnal Pengolahan Hasil Perikanan Indonesia, 27(8), pp. 684-692
Endrawati, Y., Solihin, D., Suryani, A., Darmawan, N., Suparto, I., Rahmantika, B. (2023). Optimization of Silkworm Sericin Extraction Attacus atlas and Samia cynthia ricini Using Response Surface Methodology. agriTECH, 43(1), 64-73.
1. Maldia, M.P., Darmawan, N., Endrawati, Y.C., (...), Syamani, F.A., Noor, R.R. (2024). Physical Characterization of Indonesian Eri Silk Fiber Derived from Novel Strains of Samia cynthia ricini. Egyptian Journal of Chemistry, 67(4), pp. 55-63
2. Annisa, M., Irnawati, D., Siswomihardjo, W., Sunarintyas, S. (2024). Effect of natural silk fibers and synthetic fiber-reinforced composites on the cytotoxicity of fibroblast cell lines. Journal of Dental Research, Dental Clinics, Dental Prospects, 18(2), pp. 129-134
Febrianti, C., Ulfah, M., Kusumastuti, K. (2023). The Use of Coffee Grounds as Precursor of Activated Carbon for Wastewater Treatment of Batik Industry. agriTECH, 43(1), 1-10.
1. Ratman, Perodo, C.A.K., Poba, D., Napitupulu, M., Walanda, D.K. (2024). The adsorption capacity of robusta coffee peel-activated charcoal on the aqueous of lead and cadmium ions. IOP Conference Series: Earth and Environmental Science, 1355(1),012001
Nur'azizah, F., Hunaefi, D., Muhandri, T. (2023). Analysis of Consumer Preferences for Instant Mangosteen (Garcinia mangostana L.) Powder Drink in Bogor Regency and City. agriTECH, 43(2), 141-148.
1. Safrina, D., Susanti, D., Putra, A.D.P., Adi, M.B.S., Wijaya, N.R. (2024). Comparison of Murraya microbiological contamination and total flavonoid content on various drying methods. IOP Conference Series: Earth and Environmental Science, 1377(1),012061
Suryani, A., Istiqomah, L., Anggraeni, A., Windarsih, A. (2023). Phytase Production by Lactobacillus plantarum A1-E in Submerged and Solid-State Fermentation. agriTECH, 43(4), 335-343.
1. Paventi, G., Di Martino, C., Crawford Jr, T.W., Iorizzo, M. (2024). Enzymatic activities of Lactiplantibacillus plantarum: Technological and functional role in food processing and human nutrition. Food Bioscience, 61,104944
Herdiana, N., Susilawati, S., Koesoemawardani, D., Rahayu, E. (2023). Addition of Purple Sweet Potato Flour (Ipomea batatas L) and Tapioca as Fillers to form Catfish Nugget Texture. agriTECH, 43(2), 127-133.
1. Khotimah, K., Kusumaningrum, I., Afiah, R.N. (2024). Texture Profile and Hedonic Test of Catfish Meatballs with Purple Yam (Dioscorea alata) Flour Addition. Jurnal Pengolahan Hasil Perikanan Indonesia, 27(8), pp. 693-705
Mudyantini, W., Santosa, S., Dewi, K., Bintoro, N. (2017). Effects of Chitosan Coating and Storage Temperature on Physical Characteristic of Sapodillas (Manilkara achras (Mill.) Fosberg) during Ripening. agriTECH, 37(3), 343-351.
1. Muhandri, T., Adawiyah, D.R., Listyawati, S., Fadhilatunnur, H. (2024). Effectiveness of sugar palm fruit (Arenga pinnata (Wurmb) Merr.) and chitosan as edible coating on cherry tomatoes (Solanum lycopersicum var. cerasiforme). Food Research, 8(1), pp. 18-27
2. Widyastuti, T., Dewi, S.S., Mudawy, A.A. (2023). Use of Chitosan and Essential Oils as Edible Coating for Sapodilla Fruit (Manilkara zapota). IOP Conference Series: Earth and Environmental Science, 1172(1),012057
3. Rahmia, D.N., Pratiwi, E.Z.D., Pahlawan, M.F.R., Amanah, H.Z., Masithoh, R.E. (2022). Non-destructive measurement of malic acid content of sapodilla fruit using visible near infrared (VisNIR) spectroscopy with variations in storage temperature. IOP Conference Series: Earth and Environmental Science, 1116(1),012027
Indrianti, N., Putri, D., Yulianti, L., Afifah, N., Ratnawati, L., Sarifudin, A., Putri, S., Artati, D., Supriyanto, S., Sukarta, D. (2023). Optimization of Foam Properties and Evaluation of the Drying Temperature Effects on the Foam-Mat Drying of Pasta Sauce. agriTECH, 43(3), 238-250.
1. Hidayat, D.D., Herminiati, A., Sagita, D., (...), Sudaryanto, A., Parikesit, A. (2024). Optimization of Drum Drying Parameters for Chicken Egg White Flour Using Response Surface Methodology. International Journal of Design and Nature and Ecodynamics, 19(4), pp. 1243-1250
Hasna, T., Anandito, B., Khasanah, L., Utami, R., Manuhara, G. (2018). Effect of Maltodextrin and Whey Combination as Wall Material on The Characteristics of Cinnamon (Cinnamomum burmanii) Oleoresin Microencapsule. agriTECH, 38(3), 259-264
1. Puteri, A.S., Kusumaningsih, T., Handayani, D.S. (2024). ENCAPSULATION OF A MIXTURE OF NONI (Morinda citrifolia L.) FRUIT EXTRACT AND PATCHOULI (Pogostemon cablin) OIL WITH MALTODEXTRIN AND ITS ANTIOXIDANT ACTIVITY. Malaysian Journal of Analytical Sciences, 28(1), pp. 68-78
2. Yarlina, V.P., Azzahra Rusmana, T., Zaida, (...), Debby Moody, S., Lani, M.N. (2024). Characteristics of jack bean tempeh hydrolysate protein as a function of spray drying temperature: effect of maltodextrin and gum Arabic. International Journal of Food Properties, 27(1), pp. 214-223
3. Arief, R.W., Asnawi, R. (2021). The use of Zalacca seeds and its potential analysis as functional beverage. IOP Conference Series: Earth and Environmental Science, 653(1),012042
Argo, B., Amaliyah, F. (2021). Effect of Microwaves on Yield Quality Ginger Essential Oil (Zingiber officinale) with Hydrodistillation. agriTECH, 40(4), 332-339
1. Winanda, E., Laura Liwu, S., Lukas, A., La Ola, L.O., Layuk, P. (2023). The effect of coating agents on the microencapsulated quality of red ginger essential oil (zingiber officinale var. rubrum) local north Sulawesi. E3S Web of Conferences, 444,04011
Yustina, I., Istiqomah, N., Abadi, F. (2020). Some Physical Characteristics and Protein Content of Soybean for Instant Soymilk. agriTECH, 40(2), 102-109
1. Soedarjo, M., Ulinuhayani, M., Singgih, B., Nugraha, Y. (2023). The Growth Response Variability of Some Legume Species on Salinity. BIO Web of Conferences, 69,01007
Sabokrow Foomani, K., Sayfzadeh, S., Ali Nia, F., Valad Abadi, S., Yazdani, M. (2021). The Impact of Different Intermittent Irrigation Management and Planting Distances on Yield and Yield Components of Rice Plant in Northern Iran. agriTECH, 41(1), 8-14
1. Oyebamiji, Y.O., Shamsudin, N.A.A., Asmuni, M.I., Adebola, L.A. (2022). Drought Impacts and the Tolerance Mechanisms in Rice (Oryza sativa L.): A Review. Egyptian Journal of Agronomy, 44(2), pp. 97-115
Martins, M., Purnamayati, L., Romadhon, R. (2021). Effect of Wet Rendering Temperature on Crude Oil Characteristics from Catfish (Clarias sp.) Viscera. agriTECH, 41(4), 335-343
1. Suseno, S.H., Nugraha, R., Salsabila, D.N., (...), Arifah, A.U., Adha, A.S.A. (2024). Effect of solvent ratio on omega-3 extraction of catfish ( Clarias sp.) and pangasius catfish ( Pangasius sp.) using low-temperature crystallization method. IOP Conference Series: Earth and Environmental Science, 1359(1),012083
2. Hamzah, D.F., Satriana, Sutriana, A., Anwar, S.H. (2024). A short review: Fish oil extraction methods obtaining oils with high amounts of unsaturated fatty acids. IOP Conference Series: Earth and Environmental Science, 1356(1),012023
3. Putri, T.W., Mansur, H., Iramayosopa. (2024). Characteristics of Smoked Eel (Monopterus albus) Oil from Barania Village, Sinjai Regency by Different Smoking Methods. Jurnal Pengolahan Hasil Perikanan Indonesia, 27(3), pp. 174-185
4. Purnamayati, L., Dito, B.S., Dewi, E.N., Suharto, S. (2023). Optimization of tilapia (Oreochromis niloticus) viscera oil extraction using response surface methodology. Food Research, 7, pp. 12-20
Sarungallo, Z., Santoso, B., Roreng, M., Yantewo, E., Epriliati, I. (2021). Physicochemical Characteristics, Organoleptic Properties, and Nutrient Content of Mayonnaise of Red Fruit (Pandanus conoideus) Oil. agriTECH, 41(4), 316-326
1. Siswanti, Herawati, N.C.A., Anandito, R.B.K., Purnamayati, L., Maghfira, L.L. (2023). The effect of catfish oil (Pangasius sp.) addition on physical and chemical characteristics of rice bran oil mayonnaise. Food Research, 7, pp. 21-27
Guritno, A., Kristanti, N., Tanuputri, M. (2021). Collaborative Strategy for the Supply Chain of Rice: A Case Study on Demak and Sukoharjo Regency, Central Java, Indonesia. agriTECH, 41(1), 1-7
1. Dewi, C., Prasatya, G.S.K., Christanto, H.J., Widiarto, S.O.B., Dai, G. (2023). MODIFIED RANDOM FOREST REGRESSION MODEL FOR PREDICTING WHOLESALE RICE PRICES. Journal of Theoretical and Applied Information Technology, 101(23), pp. 7749-7759
Putri, D., Damat, D., Pakpahan, O., Santoso, E., Saati, E. (2022). Effect of Trehalose in Frozen Dough and Freezing Time on Yeast Viability and Sweet Bread Characteristics. agriTECH, 42(3), 206-217
1. Zhang, H., Fan, H., Xu, X., Xu, D. (2024). Deterioration mechanisms and quality improvement methods in frozen dough: An updated review. Trends in Food Science and Technology, 143,104251
Fatharani, A., Bintoro, N., Saputro, A. (2020). Respiration Rate Modeling of Sugar Palm Fruit (Arenga pinnata) in Modified Atmospheric Packaging (MAP). agriTECH, 40(2), 124-132
1. Isharyadi, F., Kristiningrum, E., Darmayanti, N.T.E., (...), Rahmadi, I., Wijayanti, S.P. (2023). Modified Atmosphere Packaging Technology for Indonesian Food Products: The Latest Developments and Potentials. Evergreen, 10(3), pp. 1616-1632
Shiri, Z., Farbodi, M. (2022). Qualitative Evaluation of Land Suitability for Olive, Potato and Cotton Cultivation in Tarom in Zanjan. agriTECH, 42(2), 102-112
1. Nurdin, Adam, E., Rahman, R., (...), Pembengo, W., Moonti, A. (2023). Impacts of parametric methods on land suitability classification and land management prioritization for porang, Amorphophallus onchophyllus in Indonesia: A comparative study. Caspian Journal of Environmental Sciences, 21(4), pp. 801-814
2. Ozalp, A.Y., Akinci, H. (2023). Evaluation of Land Suitability for Olive (Olea europaea L.) Cultivation Using the Random Forest Algorithm. Agriculture (Switzerland), 13(6), 1208
Apriyani, T., Supriyadi, S., Gunadi, R. (2022). Improvement of Antioxidant Activity and Sensory Quality of Pagilaran’s Tea Clones Treated by Tannase. agriTECH, 42(3), 218-230
1. Ahmed, A.I., Abou-Taleb, K.A.A., Abd-Elhalim, B.T. (2023). Characterization and application of tannase and gallic acid produced by co-fungi of Aspergillus niger and Trichoderma viride utilizing agro-residues substrates. Scientific Reports, 13(1), 16755
Sulmiyati, S., Said, N. (2018). Characteristics of Dangke Derived from Buffalo Milk with Addition of Dry Crude Papain. agriTECH, 38(3), 345-352
1. Rahman, S., Lasumange, Yunus, A. (2023). Historical overview and contribution of Dangke as traditional food to income and public health. Food Research, 7(5), pp. 245-250
2. Sulmiyati, S., Malelak, G.E.M. (2023). Coagulation power comparison between fresh and powdered biduri (Calotropis gigantea) leaf extract in making suspesi soft cheese. International Food Research Journal, 30(5), pp. 1341-1350
3. Marwah, Tawali, A.B., Latif, R. (2023). The effect of proteolytic enzymes from the papain of papaya sap (Cacica Papaya L.) and the streplin of serut sap (Streblus Asper L.) with different temperatures of enzyme addition in making Dangke. AIP Conference Proceedings, 2596, 040008
4. Prihandini, P.W., Tribudi, Y.A., Hariyono, D.N.H., (...), Matitaputty, P.R., Wiyono, A. (2023). Biodiversity of Indonesian indigenous buffalo: First review of the status, challenges, and development opportunities. Veterinary World, 16(11), pp. 2217-2229
Besharat, H., Khavari-Nejad, R., Mahmoodzadeh, H., Nejad Shahrokh Abadi, K. (2021). Effect of Nano and Bulk Nickel Oxide on Biomass and Antioxidant Enzymes Production of Fennel. agriTECH, 41(1), 71-84
1. Kumari, A., Mandzhieva, S.S., Minkina, T.M., (...), Ahmed, B., Singh, J. (2023). Speciation of macro- and nanoparticles of Cr2O3 in Hordeum vulgare L. and subsequent toxicity: A comparative study. Environmental Research, 223, 115485
Rozi, F., Marliyati, S., Kusharto, C. (2020). Development of Yellow Sweet Potato and Red Kidney Bean-based Instant Cream Soup for Pregnant Mothers with Chronic Energy Deficiency. agriTECH, 40(3), 206-214
1. Purbowati, Wening, D.K., Afiatna, P., Maryanto, S., Nasifah, I. (2021). Instant Porridge with Red Beans (Phaseolus vulgaris L) and Oyster Mushrooms (Pleurotus ostreatus) as A Complementary Feeding. E3S Web of Conferences, 317,04028
Putri, S., Hariyadi, P., Mursalin, M., Andarwulan, N. (2020). Purification of Mono-Diacylglycerol (MDAG) Product by the Glycerolysis Process using Cream Demulsification Method. agriTECH, 40(1), 39-47
1. Suriaini, N., Syamsuddin, Y., Arpi, N., Supardan, M.D. (2022). The effect of adding electrolyte solution to the cream demulsification technique on the purification of palm oil-based MDAG. IOP Conference Series: Earth and Environmental Science, 1116(1), 012038
If'all, I., Hasanuddin, A., Rahim, A., Kadir, S. (2020). Physical, Chemical and Functional Characteristics of Banggai Acetate Yarn Starch at Various Reaction Times. agriTECH, 40(4), 340-347
1. Chaniago, R., Hasanuddin, A., Kadir, S., Muhardi, Rahim, A. (2023). The effect of sodium trimetaphosphate on the physical and functional characteristics of banggai yam starch. IOP Conference Series: Earth and Environmental Science, 1253(1),012127
2. Rahim, A., Mahfudz, Muhardi, (...), Abdullah, Anandar, R. (2022). Effect of pH and acetic anhydride concentration on physicochemical characteristics of acetylated sago starch. IOP Conference Series: Earth and Environmental Science, 1107(1), 012124
Ohagwu, C., Ohagwu, A., Nwakaire, N. (2021). Assessment and Adoption of Tomato Charcoal Cooler Storage Bin for Farmers in The Tropics. agriTECH, 41(2), 124-133
1. Ohagwu, C.J., Nwakaire, J.N., Ugwu, S.N., Ezechinyelu, E.C. (2023). Evaluation of fresh and fleshy cucumber quality and shelf-life using charcoal cooler bin in the tropics. Agricultural Engineering International: CIGR Journal, 25(2), pp. 285-295
Putri, R., Triwitono, P., Marsono, Y. (2020). Formulation and Characteristic of Red Kidney Bean (Phaseolus vulgaris L.) Instant Porridge with Sucrose, Isomalto-oligosaccharide and Fibercreme as Sweeteners. agriTECH, 40(1), 13-20.
1. Michelle, Lo, D., Indrawanto, R. (2022). Effects of isomalto-oligosaccharide, inulin, and polydextrose on the development of sugar-free pineapple jam. IOP Conference Series: Earth and Environmental Science, 1114(1),012021
Sartika, D., Herdiana, N., Kusuma, S. (2019). Antimicrobial Activity of Leather Extract and Muli Banana flower (Musa acuminata) Against Escherichia coli bacteria. agriTECH, 39(4), 355-363.
1. Sartika, D., Astuti, S., Iswandari, R., Subeki, Sudarwanto, M.B. (2023). The Bioactive Compound of Cassava (Manihot utillisima) Leather as A Natural Antimicrobial By GC-MS. AIP Conference Proceedings, 2704,020008
2. Sartika, D., Sudarwanto, M.B., Susilawati, (...), Wibisono, H., Yanvika, H. (2023). The effectiveness of hand sanitizer gel from hibiscus leaves and lime peel waste as an antimicrobial preparation. AIP Conference Proceedings, 2595,080011
3. Rizal, S., Suharyono, Suroso, E., Melatiningsih, A., Suyarto, V.A. (2023). Lactic acid bacteria viability and antibacterial activity of Etawa goat's synbiotic fermented milk. Biodiversitas, 24(12), pp. 6440-6446
Rauf, R., Andini, K. (2019). Physical Characteristics and Sensory Acceptance of Bread from Composite Wheat and Cassava Flours with Variation in Dough Mixing Time. agriTECH, 39(2), 169-178
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Nasution, F., Santosa, S., Putri, R. (2019). Rice Yield Prediction Model Based on Nondestructive Measurements of Rice Chlorophyll Values Paddy Leaf. agriTECH, 39(4), pp. 289-297
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Rahayu, N., Cahyanto, M., Indrati, R. (2019). The Pattern of Changes in Protein of Velvet Bean (Mucuna pruriens) during Tempe Fermentation using Raprima Inoculum. agriTECH, 39(2), pp. 128-135
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Andriyani, I., Wahyuningsih, S., Suryaningtias, S. (2019). Land Use Changes and Its Impact on Erosion Rates in Rembangan Sub Watershed - Jember Regency. agriTECH, 39(2), pp. 117-127
1. Romdania, Y., Banuwa, I.S., Yuwono, S.B., Wahono, E.P., Triyono, S. (2023). DESIGNING THE TECHNOLOGY FOR TURBIDITY SENSOR-BASED AUTOMATIC RIVER SEDIMENTATION MEASUREMENT. Jurnal Teknologi, 85(5), pp. 13-19
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Susanti, P., Miardini, A. (2019). Identification of Characteristics and Influence Factors on Various Types of Landslides. agriTECH, 39(2), pp. 97-107
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Ansari, A., Kato, T., Fitriah, A. (2019). Simulating Streamflow Through The SWAT Model in The Keduang Sub-Watershed, Wonogiri Regency, Indonesia. agriTECH, 39(1), pp. 60-69
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Nisa, F., Astuti, M., Haryana, S., Murdiati, A. (2019). Antioxidant Activity and Total Flavonoid of Carica papaya L. Leaves with Different Varieties, Maturity and Solvent. agriTECH, 39(1), pp. 54-59
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Mulyani, H., Budianto, G., Margono, M., Kaavessina, M. (2018). Study of COD Removal Rate on a Sequencing Batch Reactor (SBR) Treating Tapioca Wastewater. agriTECH, 38(3), pp. 243-250
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5. Sudarno, S., Hardyanti, N., Zaman, B., Arihta, A., Putri, R. (2021). The effect of time and velocity variation in sequencing batches reactor on TSS and nitrogen removal in tofu waste. IOP Conference Series: Earth and Environmental Science, 896(1), 012027
Widyawati, P., Budianta, T., Werdani, Y., Halim, M. (2018). Antioxidant Activity of Pluchea Leaves-Black Tea Drink (Pluchea indica Less-Camelia sinensis). agriTECH, 38(2), pp. 200-207
1. Astiti Asih, I.A.R., Harta Subawa, I.K.G., Adi Parwata, I.M.O. (2023). Evaluation of Antioxidant Activity of Secang Wood (Caesalpinia Sappan L) Water Extract in Wistar Rats. Biomedical and Pharmacology Journal, 16(3), pp. 1559-1567
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Taufik, M., Seveline, S., Saputri, E. (2018). Validation of Method of Calcium Analysis in Fresh Milk using Complexometric Titration. agriTECH, 38(2), pp. 187-193
1. Mayasti, N.K.I., Litaay, C., Indriati, A., (...), Sriharti, Tribowo, R.I. (2022). Quality evaluation of flake from adlay (Coix lacryma-jobi L) flour enriched with eel flour. AIP Conference Proceedings, 2493,040015
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Nganji, M., Simanjuntak, B., Suprihati, S. (2018). Evaluation of Land Suitability of Main Food Commodities in West Umbu Ratu Nggay District Central Sumba Region. agriTECH, 38(2), pp. 172-177
1. Musa, R., Afiah, I.N., Hamid, M.D., (...), Wellang, T.M., Hafid, M.F. (2022). Optimization of Planting Patterns in South Sulawesi. International Journal on Engineering Applications, 10(6), pp. 443-452
2. Siradjuddin, H., Anshar, M., Asman, A.I. (2021). Implementation of Klassen Typology in Mapping of Superior Commodities of Food Crops in the Malolo Agropolitan Area. IOP Conference Series: Earth and Environmental Science, 887(1), 012024
3. Chen, L.C., Wibowo, N., Utama, D.N. (2021). Extended Fuzzy Decision Support Model for Cropland Recommendation of Food Cropping in Indonesia. Journal of Computer Science, 17(8), pp. 709-723
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Nawangsasi, I., Pramono, Y., Hintono, A., Paramita, V. (2018). Water-in-Oil-in-Water (W/O/W) Double Emulsion Morphology and Its Degradation on Instant Noodle Seasoning. agriTECH, 38(2), pp. 151-159
1. Indiarto, R., Indriana, L.P.A., Andoyo, R., Subroto, E., Nurhadi, B. (2022). Bottom–up nanoparticle synthesis: a review of techniques, polyphenol-based core materials, and their properties. European Food Research and Technology 248(1)
Murtini, E., Subagio, A., Yuwono, S., Wardhana, I., Fathoni, S. (2018). Characterisation of Potencyand Limiting Factors of Locally-Grown Brown Sorghum as Staple Food. agriTECH, 38(1), pp. 112-118
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1. Rahmawati, Bastian, F., Asfar, M., (...), Tawali, A.B., Fitrianti, A.N. (2023). Effect of decaffeination time on the chemical profile of green bean arabica coffee (Coffea arabica L.). AIP Conference Proceedings, 2596,020001
2. Ermawati, T., Nazilaturrohmah, Gunadi, A., Rachmawaty, D. (2022). Antibacterial effectivity of coffee bean extracand instant coffee (spray drying) against Porphyromonas gingivalis. Journal of Dentomaxillofacial Science, 7(1), pp. 49-53
3. Santoso, B., Aulia, M.R.W., Jannah, S.R., (...), Wijaya, A., Hermanto, H. (2022). Incorporation of catechin extracts from gambier products and pasak bumi in the production of functional instant green robusta coffee. Potravinarstvo Slovak Journal of Food Sciences, 16, pp. 367-374
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Harjadi, B., Susanti, P. (2018). Effectiveness of Grass Barriers for Wind Erosion Control on Merapi Mountain. agriTECH, 38(1), pp. 100-104
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Polnaya, F., Huwae, A., Tetelepta, G. (2018). Physico-chemical and Functional Properties of Ihur Sago (Metroxylon sylvestre) Starch by Modified Acid Hydrolysis. agriTECH, 38(1), pp. 7-15
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Suhartatik, N., Mustofa, A. (2018). Stability of Isotonic Drink Made from Black Glutinous Rice Extract Anthocyanin with Starfruit (Averrhoa carambola) Flower Extract as Copigmentation Agent. agriTECH, pp. 38(1), 1-6
1. Pramitasari, R., Marcel, Lestari, D. (2022). Co-pigmentation with catechin derived from Indonesian gambier increases the stability of black rice anthocyanin in isotonic sports drinks during one-month storage in 4°C. Food Research, 6(2), pp. 118-123
Ulyarti, U., Lavlinesia, L., Nuzula, N., Nazarudin, N. (2018). Functional Properties of Yellow Greater Yam’s Starch (Dioscorea alata) and Its Applicationas Thickening Agentin Tomato Sauce. agriTECH, 38(3), pp. 235-242
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3. Ulyarti, Surhaini, Nazarudin, Lisani, Astrini, Y. (2019). Physical Properties of Chilli Sauce as Affected by Different Concentration of Water Yam’s Starch. Indonesian Food Science and Technology Journal, 2(2), pp. 54-56
Esmaielpour, B., Rahmanian, M., Khorramdel, S., Gharavi, H. (2018). Effect of organic fertilizers on nutrients content and essential oil composition of savory (Satureja hortensis L.). agriTECH, 38(4), pp. 433-441
1. Yousefi, B., Sefidkon, F., Safari, H. (2023). Evaluation of Essential Oil in Satureja spicigera (c. Koch) Boiss. in Dry Farming Under the Effect of Different Organic Fertilizers and Plant Densities. International Journal of Horticultural Science and Technology, 10(3), pp. 319-332
2. Kováčik, P., Šimanský, V., Smoleń, S., Neupauer, J., Olšovská, K. (2022). The Effect of Vermicompost and Earthworms (Eisenia fetida) Application on Phytomass and Macroelement Concentration and Tetanic Ratio in Carrot. Agronomy, 12(11), 2770
3. Fanani, A.F., Fuah, A.M., Wiryawan, K.G., Salundik, Rahayu, S. (2022). Yield, nutrient and carrying capacity of aerial cassava as influenced by organic fertilizers and defoliation on drylands in lampung, Indonesia. Livestock Research for Rural Development, 34(4)
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Djali, M., Huda, S., Andriani, L. (2018). Physicochemical Characteristics of Non-Fat Yogurt with Whey Protein Concentrate and Xanthan Gum Addition. agriTECH, 38(2), pp. 178-186
1. Kurniasari, F.N., Susetyowati, S., Hardianti, M.S., Cempaka, A.R. (2024). Nutritional Value and Physical Quality of Oral Nutritional Supplements Made from Purple Sweet Potatoes to Treat Malnutrition in Patients with Cancer. Current Nutrition and Food Science, 20(2), pp. 262-270
2. Arkan, N.D., Setyawardani, T., Rahardjo, A.H.D. (2022). Physicochemical and functional properties of yoghurt made of cow milk, colostrum, and milk-colostrum combination. Food Research, 6(1), pp. 188-195
3. Mubarokah, B., Nurhartadi, E., Nursiwi, A., (...), Widowati, E., Zaman, M.Z. (2021). Physical and sensory characteristic of cheese whey frozen yogurt with the addition of arrowroot starch (Marantha arundinaceae L.) as stabilizer. IOP Conference Series: Earth and Environmental Science, 828(1), 012005
4. Santoso, A., Retnosari, R., Pramudita, V., (...), Anisa, T.N., Sanjaya, E.H. (2021). The effect of starter concentration and incubation time on yogurt characteristics. AIP Conference Proceedings, 2353, 030080
5. Chalid, S.Y., Kinasih, P.N., Hatiningsih, F., Rudiana, T. (2021). Antioxidant Activities and Profile of Amino Acid of Yoghurt from Beef Milk Fermentation with Dadih Starter. Jurnal Kimia Valensi, 7(1), pp. 58-68
Santoso, B., Amilita, D., Priyanto, G., Hermanto, H., Sugito, S. (2018). Development of Composite Edible Film Based on Corn Starch with Addition of Palm Oil and Tween 20. agriTECH, 38(2), pp. 119-124
1. Warkoyo, W., Dzikrika, A.I., Wahyudi, V.A., Siskawardani, D.D., Zahoor, M. (2023). Study of Physical, Mechanical, and Barrier Edible Film Based on Yellow Sweet Potato with Additional Glycerol and Palm Oil. E3S Web of Conferences, 432,00037
2. Santoso, B., Sinaga, T.L.D., Priyanto, G., Hermanto. (2022). Effect of natural active compound addition on mechanical and functional properties ocanna starch based edible film. Food Science and Technology (Brazil), 42, e51020
3. Santoso, B., Saragih, D.A., Priyanto, G., Hermanto, H. (2021). THE ROLE OF GAMBIER FILTRATE AND RED PALM OIL IN THE FORMATION OF CANNA STARCH BASED-FUNCTIONAL EDIBLE FILM. Potravinarstvo Slovak Journal of Food Sciences, 15, pp. 869-876
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Setyawati, R., Aini, N., Dwiyanti, H. (2018). The Effect of Fe-Fortification on Chemical and Sensory Properties of Cassava Biscuits Supplemented with Fish and Tempeh Flours. agriTECH 38(4), pp. 396-403
1. Ahnan-Winarno, A.D., Cordeiro, L., Winarno, F.G., Gibbons, J., Xiao, H. (2021). Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability. Comprehensive Reviews in Food Science and Food Safety 20(2), pp. 1717-1767

100. Wangiyana, W., Aryana, I., Gunartha, I., Dulur, N. (2018). Effects of Mycorrhiza Inoculation on Yield Components of Rice under Aerobic Irrigation System Intercropped with Mungbean. agriTECH, 38(3), pp. 289-294

Farida, N., Wangiyana, W. (2023). Increasing Yield of Waxy Maize Following Paddy Rice through Mycorrhiza-Biofertilization and Additive Intercropping with Several Rows of Peanut. AIP Conference Proceedings, 2583,020009
Wangiyana, W., Aryana, I.G.P.M., Dulur, N.W.D. (2023). Intercropping Red Rice Genotypes with Mungbean and Application of Mycorrhiza-Biofertilizer to Increase Rice Yield with Reduced Inorganic Fertilizer Doses. AIP Conference Proceedings, 2583,020010
Wangiyana, W., Aryana, I.G.P.M., Farida, N. (2022). Synergistic effect of straw-mulch and mycorrhiza-biofertilizer in increasing yield of black rice intercropped with soybean on raised-beds in aerobic irrigation system. Emirates Journal of Food and Agriculture, 34(11), pp. 971-981
Wangiyana, W., Karlina, V., Ernawati, N.M.L. (2022). Increasing crop diversity and yield of black rice through intercropping with mungbean at different row proportions on raised-beds. IOP Conference Series: Earth and Environmental Science, 1107(1),012012
Wangiyana, W., Aryana, I.G.P.M., Dulur, N.W.D. (2021). Mycorrhiza biofertilizer and intercropping with soybean increase anthocyanin contents and yield of upland red rice under aerobic irrigation systems. IOP Conference Series: Earth and Environmental Science 637(1), 012087

101. Haryanti, P., Supriyadi, S., Marseno, D., Santoso, U. (2018). Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap. agriTECH, 38(3), pp. 295-303

Haryanti, P., Sulistyo, S.B. (2022). The effects of adding lysine to sap on chemical characteristics and antioxidant activity of granulated coconut sugar. Food Research, 6(3), pp. 306-314
Kustiawan, P.M., Siregar, K.A.A.K., Saleh, L.O., Batistuta, M.A., Setiawan, I.M. (2022). A review of botanical characteristics, chemical composition, pharmacological activity and use of scorodocarpus borneensis. Biointerface Research in Applied Chemistry, 12(6), pp. 8324-8334
Matana, Y.R., Rindengan, B., Novarianto, H., (...), Manaroinsong, E., Kumaunang, J. (2022). The effect of fertilizer to production of neera dwarf coconut. IOP Conference Series: Earth and Environmental Science, 974(1), 012093
Haryanti, P., Supriyadi, Marseno, D.W., Santoso, U. (2021). The effect of arginine addition on chemical and antioxidant properties of coconut sap during heating. IOP Conference Series: Earth and Environmental Science, 653(1), 012143

102. Setiasih, I., Rialita, T., Sumanti, D., Hanidah, I., Zulhaida, G. (2018). Effect of Ozonation on Firmness, Water Content, Vitamin C and Total Microorganism of Starfruit (Averrhoa carambola) during Storage. agriTECH, 38(4), pp. 450-455

Al-Baarri, A.N., Mawarid, A.A., Abduh, S.B.M., (...), Kusumiyati, Nur, M. (2022). Challenge in the Identification of Water Loss, Aromatic Sense, and Preference of Chili Paste During Ozone Water Controlled Handling. IOP Conference Series: Earth and Environmental Science, 1024(1), 012055
Mazánková, V., Trunec, D., Krzyžánková, A., Jurmanová, J., Krčma, F. (2020). Study of oxygen and ozone reactions on surfaces previously treated by ozone. Japanese Journal of Applied Physics, 59(SH), SHHA02

103. Hartuti, S., Bintoro, N., Karyadi, J., Pranoto, Y. (2018). Isothermal Fermentation of Cocoa Beans (Theobroma cacao L) with Controlled Aeration System. agriTECH, 38(4), pp. 364-374

Hatmi, R.U., Purwaningsih, Nurhikmat, A., Astri Wirasti, C., Gunawan. (2023). Resource Potential in Agricultural Areas Based on Farmer Corporations in Nglanggeran Village, Patuk, Gunungkidul, Yogyakarta. AIP Conference Proceedings, 2583,060011
Hartuti, S., Bintoro, N., Karyadi, J.N.W., Pranoto, Y. (2020). Analysis of pH and color of fermented cocoa (Theobroma cacao L) beans using response surface methodology. Pertanika Journal of Science and Technology, 28(2), JST-1800-2019, pp. 509-522

104. Parwiyanti, P., Pratama, F., Wijaya, A., Malahayati, N. (2018). Characteristics of Gluten Free Bread from Modified Canna Starch. agriTECH, 38(3), pp. 337-344

Herdiana, N., Sapta, Z.A., Susilawati, Widaputri, S. (2022). Sensory and Chemical Properties of Long Jawed Mackerel (Rastrelliger kanagurta L.) Fish Balls with Addition of Canna (Canna edulis Kerr.) Starch Concentration as a Filler. IOP Conference Series: Earth and Environmental Science, 1036(1), 012022
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105. Puspawati, G., Marsono, Y., Supriyadi, S., Armunanto, R. (2018). Comparison of Sonication with Maceration on Antioxidant Potency of Anthocyanin and Karotenoid of Tamarillo (Solanum betaceaum Cav.). agriTECH, 38(3), pp. 304-312

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106. Hasanah, U., Ratihwulan, H., Nuraida, L. (2018). Sensory Profiles and Lactic Acid Bacteria Density of Tape Ketan and Tape Singkong in Bogor. agriTECH, 38(3), pp. 265-272

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107. Harahap, R., Lubis, Z., Kaban, J. (2018). Volatile Flavor Compounds of Tempeh Wrapped With Banana Leaf and Plastic. agriTECH, 38(2), pp. 194-199

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108. Azzahrani, I., Davanti, F., Millati, R., Cahyanto, M. (2018). Effect of Hydraulic Retention Time (HRT) and Organic Loading Rate (OLR) to the Nata de coco Anaerobic Treatment Eficiency and its Wastewater Characteristics. agriTECH, 38(2), pp. 160-166

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109. Wariyah, C., Riyanto, R. (2018). Antioxidative Effect and the Acceptability of Chicken Meatball Added with Aloe vera Gel. agriTECH, 38(2), pp. 125-132

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110. Jading, A., Bintoro, N., Sutiarso, L., Wahyu Karyadi, J. (2018). Simulation and Validation of Temperature and Air Flow Velocity Distribution on Pneumatic Conveying Recirculated Dryer using Computational Fluid Dynamics (CFD) Fluent. agriTECH, 38(1), pp. 88-99

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111. Sarungallo, Z., Santoso, B., Tethool, E., Situngkir, R., Tupamahu, J. (2018). Kinetics of Quality Deterioration of Red Fruit (Pandanus conoideus) Oil during Storage. agriTECH, 38(1), pp. 64-70

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112. Atma, Y., Ramdhani, H., Mustopa, A., Pertiwi, M., Maisarah, R. (2018). Physico-chemicals Characteristic of Fish Bone Gelatin from Pangasius catfish (Pangasius sutchi) Extracted Using Pineapple (Ananas comosus) Waste. agriTECH, 38(1), pp. 56-63

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113. Mukkun, L., J.D. Lalel, H., Tandirubak, Y. (2018). Initial Moisture Content of Corncobs Plays an Important Role in Maintaining its Quality during Storage. agriTECH, 38(2), 167-171.

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114. Kurniasih, R., Purnamayati, L., Amalia, U., Dewi, E. (2018). Formulation and Characterization of Phycocyanin Microcapsules within Maltodextrin-Alginate. agriTECH, 38(1), pp. 23-29

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115. Budijanto, S., Andri, Y., Faridah, D., Noviasari, S. (2017). Chemical Characterization and Hypoglycemic Effect of Rice Analogues from Corn, Sorghum, and Arenga Starch. agriTECH, 37(4), pp. 402-409

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116. Utami, R., Nurhartadi, E., Nursiwi, A., Andriani, M. (2017). Fermentation of Cheese Whey using Kefir Grains with Variation of Nitrogen Sources. agriTECH, 37(4), pp. 377-385

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117. Darmajana, D., Afifah, N., Solihah, E., Indriyanti, N. (2017). Effects of Carrageenan Edible Coating on Fresh Cut Melon Quality in Cold Storage. agriTECH, 37(3), pp. 280-287

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118. Panggabean, T., Neni Triana, A., Hayati, A. (2017). Drying Performance for Paddy Using Tray Dryer with Solar, Biomass, and Combination Energy. agriTECH, 37(2), pp. 229-235

Ruhiat, Y., Guntara, Y. (2022). HEAT TRANSFER ANALYSIS CABINET-TYPE ERK SOLAR DRYER MACHINE FOR DRYING AGRICULTURAL PRODUCTS. EUREKA, Physics and Engineering, 2022(4), pp. 86-92

119. Afifah, N., Rahayuningtyas, A., Kuala, S. (2017). Drying Kinetics Modeling of Agricultural Commodities Using Infrared Dryer. agriTECH, 37(2), pp. 220-228

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120. Tufaila, M., Mpia, L., Karim, J. (2017). The Analysis of Soil Water Balance to The Type of Soil that Developing at Karts Area in Village Parigi District Muna Southeast Sulawesi. agriTECH, 37(2), pp. 215-219

Amalia, M., Kusumandari, A. (2023). The water balance analysis of several land uses in Tinalah sub-watershed, Kulon Progo. IOP Conference Series: Earth and Environmental Science, 1233(1),012043
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121. Suryanto, E., Irma Momuat, L. (2017). Isolation and Antioxidant Activity of The Fractions of Corncob (Zea mays) Extract. agriTECH, 37(2), pp. 139-147

Umar, M.A., Safithri, M., Pratama, R. (2023). In Silico Study of Anticancer Activity of Red Betel Leaves Bioactive Compounds against Colon Cancer Marker Proteins. HAYATI Journal of Biosciences, 30(1), pp. 113-121
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122. Maharani, D., Normalasari, L., Kumalasari, D., Prakoso, C., Kusumaningtyas, M., Ramadhan, M. (2017). The Effect of Alkalization-Resistive Heating Pretreatment on Lignocellulose Content of Rice Straw. agriTECH, 37(2), pp. 132-138

Suryanto, E., Taroreh, M.I.R. (2022). Evaluation, Characterization of Fiber Content, and Antioxidant Activity of Corncob (Zea mays L.) during Alkalization. Molekul, 17(2), pp. 165-175

123. Yanuriati, A., Marseno, D., Rochmadi, R., Harmayani, E. (2017). Porang Glucomannan-Xanthan Gel and Its Stability after Chilled and Frozen Storage. agriTECH, 37(2), pp. 121-131

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124. Anugrahati, N., Pranoto, Y., Marsono, Y., Marseno, D. (2017). Structural Changes in Cooked Rice Treated with Cooling-Reheating Process and Coconut Milk Addition as Observed With FT-IR and 13C NMR. agriTECH, 37(1), pp. 78-81

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125. Bariyah, K., Andarwulan, N., Hariyadi, P. (2017). Reduction of Diacylglyceride and Free Fatty Acid in Crude Palm Oil Using Adsorbents. agriTECH, 37(1), pp. 49-59

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126. Ariviani, S., Fauza, G., Pawestri, C. (2017). Development of Dark Roselle (Hibiscus sabdariffa) as Potentially Antioxidant Isotonic Drinks and Its Capability to Improve Physical Fitness. agriTECH, 37(4), 386-394

Setianingrum, A., Francia, A.J., Kusumaningdyah, D., (...), Francia, A.J., Haskito, A.E.P. (2020). Yogurt fortified with purple roselle extract as prevention of dioxin intoxication based on malondialdehyde levels and histopathology of rats (Rattus norvegicus) kidney. Veterinary Practitioner, 21(2), pp. 497-501

127. Darwin, D., Sarbaini, S., Purwanto, S., Dhiauddin, F., Ilham, M., Fazil, A. (2017). Wastewater Treatment for African Catfish (Clarias gariepinus) Culture by Using Anaerobic Process. agriTECH, 37(4), 462-470

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128. Santoso, B., Hilda, Z., Priyanto, G., Pambayun, R. (2017). Improvement of Water Vapor Transmission Rate and Antibacterial Properties of Edible Film by Using Palm Oil and Citrus mitis. agriTECH, 37(3), pp. 263-270

Warkoyo, W., Dzikrika, A.I., Wahyudi, V.A., Siskawardani, D.D., Zahoor, M. (2023). Study of Physical, Mechanical, and Barrier Edible Film Based on Yellow Sweet Potato with Additional Glycerol and Palm Oil. E3S Web of Conferences, 432,00037
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129. Millati, T., Pranoto, Y., Bintoro, N., Utami, T. (2017). The Effect of Storage Temperature on Freshly Harvested Wet Grain to The Physical Quality Change of Milled Rice. agriTECH, 37(4), pp. 477-485

Sunarmani, Luna, P. (2022). Impact of Ingredients on Quality and Shelf Life of Gluten-Free Baked Brownies. IOP Conference Series: Earth and Environmental Science, 1024(1),012040
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130. Noor, Z., Cahyanto, M., Indrati, R., Sardjono, S. (2017). Screening of Lactobacillus plantarum Producing Lactic Acid for Mocaf Fermentation. agriTECH, 37(4), pp. 437-442

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131. Suryanti, S., Marseno, D., Indrati, R., Irianto, H. (2017). Effect of Acid Type in Isolation of Gelatin from Nila Fish (Oreochromis niloticus) Skin on Characteristics of Emulsion. agriTECH, 37(4), pp. 410-419

Anandito, R.B.K., Maghfira, L.L., Purnamayati, L., Andani, S.D. (2023). Active packaging based on tilapia skin gelatin added with lemon basil leaf extract. Food Research, 7, pp. 107-117
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132. Purwandhani, S., Utami, T., Millati, R., Rahayu, E. (2017). Potency of Lactobacillus plantarum Isolated from Dadih to Increase the Folate Levels in Fermented Milk. agriTECH, 37(4), pp. 395-401

Kamil, R.Z., Murdiati, A., Juffrie, M., Rahayu, E.S. (2022). Gut Microbiota Modulation of Moderate Undernutrition in Infants through Gummy Lactobacillus plantarum Dad-13 Consumption: A Randomized Double-Blind Controlled Trial. Nutrients, 14(5), 1049
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133. Evahelda, E., Pratama, F., Santoso, B. (2017). Physical and Chemical Characteristics of Honey from Rubber Tree Nectar in Central Bangka Regency, Indonesia. agriTECH, 37(4), pp. 363-368

Evahelda, Setiawan, I., Aini, S.N., Afriani, Z.L. (2021). Chemical characteristics of kelulut honey (Trigona sp.) in Bangka Tengah District, Indonesia. IOP Conference Series: Earth and Environmental Science, 694(1), 012072
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134. Suryani, C., Murti, S., Ardiyan, A., Setyowati, A. (2017). Antioxidant Activity of Pandan (Pandanus amaryllifolius) Leaf Ethanol Extract and It's Fractions. agriTECH, 37(3), pp. 271-279

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135. Rusdah, R., Suhartono, M. T., Palupi, N. S., Ogawa, M. (2017). The Solubility of Molecular Weight Peptides from Tempe in Different Solvents. agriTECH, 37(3), pp. 327-333

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136. Husain, R., Suparmo, Harmayani, E., Hidayat, C. (2017). Fatty Acid Composition, Peroxide Value, and TBA Value of Snapper (Lutjanus sp.) fillet at Different Storage Temperature and Time. agriTECH, 37(3), pp. 319-326

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137. Apriyanto, M., Sutardi, S., Harmayani, E. (2017). Cocoa Beans Dry Fermentation Using Saccharomyces cerevisiae, Lactobacillus lactis, and Acetobacter aceti. agriTECH, 37(3), pp. 302-311

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138. Nurtjahja, K., Dharmaputra, O.S., Pudjiastuti, W.P., Syarief, R. (2017). Fungal Population of Nutmeg (Myristica fragrans) Kernels Affected by Water Activity During Storage. agriTECH, 37(3), pp. 288-294

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139. Kanetro, B., Pujimulyani, D., Luwihana, S., Sahrah, A. (2017). Characteristics of Low Glycemic Index Artificial Rice from Oyek with Addition of Various Legumes. agriTECH, 37(3), pp. 256-262

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140. Wulandari, R.D., Rahayu, E., Marsono, Y., Utami, T. (2017). Antioxidant activity and Angiotensin-I Converting Enzyme Inhibitor of Yogurt with Ficus glomerata Roxb Leaf Extract. Agritech 37(3), pp. 246-255

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141. Wardani, A.K., Alirsyah, A., Fauziah, A. (2017). Identification of Transgenic Genes in Soy Milk Powders and Soy Formulas with Polymerase Chain Reaction (PCR) Technique. agriTECH, 37(3), pp. 237-245

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142. Triwitono, P., Marsono, Y., Murdiati, A., Marseno, D.W. (2017). Isolation and Characterization the Properties of Some Indonesian Local Varieties Mung Beans (Vigna radiata L.) Starch. agriTECH, 37(2), pp. 192-198

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143. Mahlinda, M., Busthan, M. (2017). In Situ Transesterification of Candle Nut (Aleurites moluccana L) using Recovered Methanol by Sonication. agriTECH, 37(3), 295-301

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144. Ekantari, N., Marsono, Y., Pranoto, Y., Harmayani, E. (2017). The Effect of Cultivation Medium in Marine and Fresh Water on Chemical Composition and Functional Properties of Dry Biomass Spirulina platensis. agriTECH, 37(2), pp. 173-182

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145. Aini, N., Prihananto, V., Wijonarko, G., Arimah, A., Syaifudin, M. (2017). Effect of Culture Concentration and Sweet Potato Prebiotic to the Properties of Sweet Corn Juice Probiotic. agriTECH, 37(2), pp. 165-172

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146. Ferdiansyah, M.K., Marseno, D.W., Pranoto, Y. (2017). Optimization of Carboxy Methyl Cellulose (CMC) Synthesis from Palm Midrib Using Response Surface Methodology (RSM). agriTECH, 37(2), pp. 158-164

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147. Puspasari, A., Dewi, E., Rianingsih, L. (2017). Application Antioxidant from Seagrass (Cymodocea rotundata) Extract in Swordfish (Euthynnus affinis) Oil. Agritech, 37(2), pp. 115-120

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148. Yusmarini, Y., Pato, U., Johan, V.S., Ali, A., Kusumaningrum, K. (2017). Characterization of Amylolytic Lactic Acid Bacteria from Sago Starch Processing Industry. agriTECH, 37(1), pp. 96-101

Yusmarini, Fitriani, S., Johan, V.S., (...), Riftyan, E., Pato, U. (2024). Characteristics of probiotic glutinous rice tapai with the addition of Lactobacillus plantarum 1 RN2-53 and some natural dyes. Potravinarstvo Slovak Journal of Food Sciences, 18, pp. 109-121
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149. Nurhidajah, Astuti, M., Sardjono, Murdiati, A. (2017). Blood Antioxidant Profile of Diabetes Rats Feed with Red Rice Enriched with Kappa-Carrageenan and Anthocyanin Extracts. agriTECH, 37(1), pp. 82-87

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150. Krisdiarto, A.W., Soetiarso, L., Widodo, K.H. (2017). Optimization of Oil Palm Fresh Fruit Bunch Quality in Harvesting-Transportation Process Using A Dynamic Model. agriTECH, 37(1), pp. 102-108

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151. Utami, R.R., Supriyanto, S., Rahardjo, S., Armunanto, R. (2017). Antioxidant Activity from Shell of Roasted Cocoa Bean with Low, Medium and High Roasting Degree. agriTECH, 37(1), pp. 89-95

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152. Murhadi, M., Hidayati, S., Kurniawan, R. (2017). Effect of Organic Acids and Reaction Times on Characteristics of Palm Kernel Oil (PKO) Derivative Product by Ethanolisis Reaction. agriTECH, 37(1), pp. 70-77

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153. Martharini, D., Indratiningsih, I. (2017). Microbiological and Chemical Quality of Goat Milk Kefir with the Addition of Lactobacillus acidophilus FNCC 0051 and Plantain Peel Flour (Musa paradisiaca). agriTECH, 37(1), pp. 23-29

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154. Septiana, A., Samsi, M., Mustaufik, M. (2017). The Effect of Spices Addition and Beverage Forms on Antioxidant Activity of Indonesian Traditional Beverages. agriTECH, 37(1), pp. 7-15

Fitriarni, D., Martanto, Rifkowaty, E.E. (2021). Formulation of Indonesian traditional functional drink wedang empon based on Zingiberaceae rhizomes mixed with fruits. IOP Conference Series: Earth and Environmental Science, 913(1), 012028
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155. Slamet, A., Kanetro, B. (2017). Hypolipedemic Potencial of Yogurt from Protein Isolate of Winged Bean (Psophocarpus tetragonolobus) in Hypercholesterol Rats with The Amount of Feed Treatment. agriTECH, 37(1), pp. 1-6

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156. Nurhidajah, N., Nurrahman, N. (2016). Hypoglycemic Effect of Red Rice Germ on Insulin Levels, HOMA-IR and HOMA β Index of STZ-NA Induced Rats. agriTECH, 36(4), pp. 433-439

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157. Yuliana, N., Noviyeziana, T., Sutikno, S. (2016). Characteristic of Durian Lay (Durio kutejensis) Lactic Beverage Supplemented with Lactobacillus Culture during Cold Storage. agriTECH, 36(4), pp. 424-432

Manurung, H., Susanto, D., Kusumawati, E., (...), Rahmawati, Z., Sari, R.D. (2022). Phytochemical, GC-MS analysis and antioxidant activities of leaf methanolic extract of Lai (Durio kutejensis), the endemic plant of Kalimantan, Indonesia. Biodiversitas, 23(11), pp. 5566-5573
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158. Muchsiri, M., Hamzah, B., Wijaya, A., Pambayun, R. (2016). Effect of Type and Acid Concentration on Cuko pempek. agriTECH, 36(4), pp. 404-409

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159. Rasyid, M., Yuliana, N., Budijanto, S. (2016). Sensory and Physicochemical Characteristics of Sorghum Rice Analogue by Mixed Spices Addition. agriTECH, 36(4), pp. 394-403

Mahendradatta, M., Assa, E., Langkong, J., Tawali, A.B., Nadhifa, D.G. (2024). Development of Analog Rice Made from Cassava and Banana with the Addition of Katuk Leaf (Sauropus androgynous L. Merr.) and Soy Lecithin for Lactating Women. Foods, 13(10),1438
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160. Florentina, F., Syamsir, E., Hunaefi, D., Budijanto, S. (2016). Gelatinization Technique of Rice Flour to Reduce Oil Uptake during Deep Fat Frying. agriTECH, 36(4), pp. 387-393

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161. Witdarko, Y., Bintoro, N., Suratmo, B., Rahardjo, B. (2016). Modelling on Mechanical Cassava Flour Pneumatic Drying: Correlation of Heat Transfer Coefficient and Drying Variables. agriTECH, 36(3), pp. 362-368

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162. Parwiyanti, P., Pratama, F., Wijaya, A., Malahayati, N., Lidiasari, E. (2016). Physical Characteristics of Modified Canna edulis Kerr. Starch and Gum Xanthan for Bakeries. agriTECH, 36(3), pp. 335-343

Sulaiman, T.N.S., Wahyono, Bestari, A.N., Aziza, F.N. (2023). Preparation and Characterization of Pregelatinized Sago Starch (PSS) from Native Sago Starch (NSS) (Metroxylon sp.) and its Evaluation as Tablet Disintegrant and Filler-Binder on Direct Compression Tablet. Indonesian Journal of Pharmacy, 33(2), pp. 251-260
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163. Nurhayati, N., Maryanto, M., Tafrikhah, R. (2016). Pectin Extraction from Banana Peels and Bunch with Various Temperatures and Methods. agriTECH, 36(3), pp. 327-334

Irwansyah, F.S., Noviyanti, A.R., Eddy, D.R., Risdiana, R. (2022). Green Template-Mediated Synthesis of Biowaste Nano-Hydroxyapatite: A Systematic Literature Review. Molecules, 27(17), 5586
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164. Putra, I., Wisaniyasa, N., Wiadnyani, A. (2016). Optimization of Heating Temperature and Moisture Content on the Production of Modified Cocoyam Starch Using Heat Moisture Treatment (HMT) Technique. agriTECH, 36(3), pp. 302-307

Hayati, R., Efendi. (2021). Chemical and sensory properties of local Aceh rice (Oryza sativa L.) M4 mutant resulting from Gamma-ray irradiation. IOP Conference Series: Earth and Environmental Science, 644(1), 012007

165. Sari, H., Purwanto, Y., Budiastra, I. (2016). Prediction of Chemical Contents in ‘Gedong Gincu’ Mango using Near Infrared Spectroscopy. agriTECH, 36(3), pp. 294-301

Ulya, M., Chamidah, N., Saifudin, T. (2021). Predicting the sweetness level of avomango (Gadung Klonal 21) using multi-predictor local polynomial regression. IOP Conference Series: Earth and Environmental Science, 733(1), 012009

166. Lengkey, H., Sembor, S., Garnida, D., Edianingsih, P., Nanah, N., Balia, R. (2016). The Effect of Margarine Application on Physicochemical and Sensory Properties of Culled Hens Layer Sausages. agriTECH, 36(3), pp. 279-285

Prayitno, A.H., Lorenza, F., Suparmi, Naafi’yan, M.H. (2021). Quality of Chicken Sausage Fortified with Nano-Calcium Duck Eggshell in Different Vacuum Packaging during Storage at-18°C. Jurnal Ilmu Ternak dan Veteriner, 26(4), pp. 152-157

167. Sukasih, E., Setyadjit, S. (2016). Effect of Ascorbic Acid Soaking and Sodium Bisulphite on Two Varieties of Shallot (Allium ascalonicum L.) on Physical and Organoleptical Character of Shallot Powder. agriTECH, 36(3), pp. 270-278

Sasmitaloka, K.S., Hidayat, T. (2022). The Utilization of Off Grade Garlic Bulb into Garlic Powder and Its Characteristics. IOP Conference Series: Earth and Environmental Science, 1024(1), 012015
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168. Manalu, L., Tambunan, A. (2016). Exergy Analysis of Drying Process of Curcuma xanthorrhiza Slices. agriTECH, 36(1), pp. 96-103

Putra, G.M.D., Setiawati, D.A., Murad. (2021). Study of mathematics modeling on ginger geometric changes during drying using image analysis. IOP Conference Series: Earth and Environmental Science, 733(1), 012002

169. Darwin, D., Yusmanizar, Y., Ilham, M., Fazil, A., Purwanto, S., Sarbaini, S., Dhiauddin, F. (2016). Application of Thermal Pre-treatment on Corn Stover (Zea mays) as A Co-Substrate in Anaerobic Digestion Process for Biogas Production. agriTECH, 36(1), pp. 79-88

Arifan, F., Broto, R.T.D.W., Sumardiono, S., (...), Yudanto, Y.A., Sapatra, E.F. (2022). Effect of Thermal Pretreatment of Pineapple Peel Waste in Biogas Production using Response Surface Methodology. International Journal of Technology, 13(3), pp. 619-632

170. Suseno, R., Palupi, N.S., Prangdimurti, E. (2016). Allergenicity Properties of Soy Protein Isolate-Fructooligosaccaride Glycation Systems. agriTECH, 36(4), pp. 450-458

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171. Setiarto, R.H.B., Widhyastuti, N, Saskiawan, I. (2016). Effect of Lactic Acid Bacteria, Fungi and Yeast Fermentation on Nutritional Quality of Sorghum Flour. agriTECH, 36(4), pp. 440-449

Fitriana, L.Y., Maharani, N., Anjani, G., Afifah, D.N. (2021). Nutrient content and fatty acid profile of fermented shrimp (Litopenaeus vannamei) sausage. Food Research, 5, pp. 76-84
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172. Apriyanto, M., Sutardi, S., Harmayani, E., Supriyanto, S. (2016). Fermentation Process Improvement of Cocoa Beans with Addition of Non Fermentation Inoculum of Saccharomyces cerevisiae, Lactobacillus lactis, and Acetobacter aceti. agriTECH, 36(4), pp. 410-415

Gunam, I.B.W., Suryanto, A., Putra, G.P.G., (...), Putra, I.W.W.P., Takama, T. (2021). The Effect of Mixed Inoculum Addition Concentration and Fermentation Time on the Characteristics of Dry Cocoa Beans (Theobroma cacao L.). International Journal on Advanced Science, Engineering and Information Technology, 11(1), pp. 272-280
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173. Santoso, B., Marsega, A., Priyanto, G., Pambayun, R. (2016). Improvement of physical, chemical and antibacterial properties of ganyong starch based edible film. Agritech 36(4), pp. 379-386

Elma, M., Pradana, E.A., Sihombing, N., (...), Rahma, A., Rampun, E.L.A. (2022). Edible Film Fabrication derived from Nagara Starch and Red Ginger Essential Oil as a Package of Instant Noodles Seasoning. IOP Conference Series: Earth and Environmental Science, 999(1), 012024
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174. Taufik, M., Lioe, H.N., Yuliana, N.D. (2016). Evaluation of major fatty acids determination in palm oil by gas chromatography-flame ionization detection. Agritech 36(3), pp. 308-316

Bhati, D., Singh, B., Singh, A., Sharma, S., Pandiselvam, R. (2022). Engineering, biochemical, and cooking characteristics of seven eminent cultivars of brown rice: Implication on development of food processing equipment. Journal of Food Process Engineering, 45(8), e14067
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175. Lestario, L.N., Herawati, D., Andini, S. (2016). Effect of Alginate and CaCl2 Concentrations on Anthocyanin Content, Antioxidant Activity, and Sensory Characteristics of Restructured Java Plum Fruit (Syzygium cumini Linn). Agritech 36(3), pp. 261-269

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176. Wattimena, D., Ega, L., Polnaya, F.J. (2016). Characteristics of Edible Film from Native and Phosphate Sago Starches with the Addition of Glycerol. Agritech 36(3), pp. 247-252

Wahidin, M., Srimarlita, A., Sulaiman, I., Indarti, E. (2021). Transparency and thickness of jackfruit and durian seed starch edible film. IOP Conference Series: Earth and Environmental Science, 667(1), 012030
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177. Witdarko, Y., Bintoro, N., Suratmo, B., Rahardjo, B. (2016). Modelling on Mechanical Cassava Flour Drying Process by Using Pneumatic Dryer: Correlation of Output Capacity and Drying Process Variables. Agritech 36(2), pp. 233-239

Essmat Abdul-Lateef, W., Alexeevich, G.N., Hamed Farhood, N., Khdir, A.H., Shaker, D.H. (2020). Modelling and Controlling of position for electro-pneumatic system using Pulse-Width-Modulation (PWM) techniques and Fuzzy Logic controller. IOP Conference Series: Materials Science and Engineering 765(1), 012020

178. Krisdiarto, A.W., Soetiarso, L. (2016). Effect of Estate Road Damage and Fresh Fruit Bunch Position in Truck Bin on Oil Palm Transportation Performance. agriTECH, 36(2), pp. 219-225

Krisdiarto, A.W., Wisnubhadra, I. (2019). Development of mobile-based apps for oil palm fresh fruit bunch transport monitoring system. IOP Conference Series: Earth and Environmental Science 355(1), 012071

179. Maryati, Y., Nuraida, L., Dewanti, R. (2016). A study in vitro of lactic acid bacteria (LAB) isolates on cholesterol lowering ability in the presence of oligosaccharides. Agritech 36(2), pp. 196-205

Wibawanti, J.M.W., Mulyani, S., Legowo, A.M., (...), Al-Baarri, A., Pramono, Y.B. (2021). Characteristics of inulin from mangrove apple (Soneratia caseolaris) with different extraction temperatures. Food Research, 5(4), pp. 99-106
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180. Harmani, S. A., Haryadi, Cahyanto, M. N., Yudi, P. (2016). Potential production of short chain fatty acid and lactic acid from durum and canna starch-based spaghettini through fermentation by human colonic microflora. Agritech 36(2), pp. 189-195

Yudiarti, T., Sugiharto, S., Isroli, I., (...), Wahyuni, H.I., Sartono, T.A. (2019). Effect of fermentation using Chrysonillia crassa and Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient. Journal of Advanced Veterinary and Animal Research, 6(2), pp. 168-173
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181. Husain, R., Supramono, Harmayani, E., Hidayat, C. (2016). Kinetics Oxidation of Tuna Fish Oil (Thunus Sp) during Storage. agriTECH, 36(2), pp. 176-181

Purnamayati, L., Kurniasih, R.A. (2020). Thermal degradation kinetic study of Pangasius fish oil. IOP Conference Series: Earth and Environmental Science, 530(1), 012012.
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182. Wikandari, P.R., Yuanita, L. (2016). The Effect of Degradation of Proteolitic Enzyme on Angiotensin Converting Enzyme Inhibitor Activity of Bekasam with Lactobacillus plantarum B1765. Agritech 36(2), pp. 170-175

Hu, X., Dai, Z., Zhang, X., Ye, J. (2022). Research Progress on Antihypertensive Peptides Derived Marine Sources. Journal of Chinese Institute of Food Science and Technology, 22(8), pp. 353-363
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183. Aini, N., Wijonarko, G., Sustriawan, B. (2016). Physical, Chemical and Functional Properties of Corn Flour Processed by Fermentation. Agritech 36(2), pp. 160-169

Kurniawansyah, I.S., Sopyan, I., Budiman, A. (2022). Corn Starch in Pharmaceuticals Isolation, Characterization, and Applications. International Journal of Pharmaceutical Quality Assurance, 13(3), pp. 227-231
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184. Ayu, D.F., Andarwulan, N., Hariyadi, P., Purnomo, E.H. (2016). Photodegradation Kinetics of Chlorophyll, Tocopherol, and Carotenoid in Red Palm Oil. Agritech 36(2), pp. 117-127.

Septiani, A., Utomo, G.N., Sumariyah, (...), Soesanto, Q.M.B., Firdausi, K.S. (2021). A study of relative dissociation energy through electro-optics effect as a potential tool for evaluation of cooking oil quality. Journal of Physics: Conference Series, 1943(1), 012021
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185. Witdarko, Y., Bintoro, N., Suratmo, B., Rahardjo, B. (2016). Mathematical Modelling of The Relationship between Moisture Content of The Flour and Process Variables in Mechanical Drying of Cassava Flour Using Pneumatic Dryer. Agritech 36(1), pp. 111-116

Yus, W., Philipus, B., Jayadi. (2018). Relationship modelling between moisture content of flour and variables of two-cycle drying process of cassava flourusing pneumatic dryer. E3S Web of Conferences 73, 05014

186. Telaumbanua, M., Purwantana, B., Sutiarso, L., Falah, M.A. (2016). Plant Growth Pattern Study of Hydroponics Mustard (Brassica Rapa var. Parachinensis L.) in The Controlled Greenhouse. Agritech 36(1), pp. 104-110

Harahap, M.A., Harahap, F., Gultom, T. (2020). The effect of ab mix nutrient on growth and yield of pak choi (Brassica chinensis l.) plants under hydroponic wick system condition. Journal of Physics: Conference Series, 1485(1), 012028
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187. Nurhikmat, A., Suratmo, B., Bintoro, N., Suharwadji. (2016). The Effect of Temperature and Time of Sterilization on the F Value and The Physical Cans Conditions in Canned Gudeg. Agritech 36(1), pp. 71-78

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188. Martono, Y., Danriani, L.D., Hartini, S. (2016). The effect of fermentation on protein cotent and amino acid of fortified dried cassava flour-soybean (Glysine max L.) flour. Agritech 36(1), pp. 56-63

Yudiarti, T., Isroli, I., Yunianto, V.D. (2020). Nutritive and antioxidative properties of some selected agro-industrial by-products fermented with the fungus Chrysonillia crassa as alternative feedstuffs for poultry. Journal of Physics: Conference Series, 1524(1), 012145
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189. Anandito, R.B.K., Siswanti, Nurhartati, E., Hapsari, R. (2016). Formulation of Food Bars Made from White Millet Flour (Panicum milliaceum L.) and Red Bean Flour (Phaseolus vulgaris L.). Agritech 36(1), pp. 23-29

Welli, Y., Agnes, M., Yudi, P., Yustinus, M. (2020). The effect of mixture of banana pseudostem flour proportion on organoleptic properties, dietary fiber content, resistant starch, and antioxidants of canna starch-based food bar. Food Research 4(3), pp. 906-916
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190. Mulyawanti, I., Slamet, B., Sedarnawati, Y. (2016). Formulation optimization and microscopic structure of gluten free pasta based on purple sweet potato puree and mung bean flour. agriTECH, 36(1), pp. 15-22

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191. Tari, A.I.N., Handayani, C.B., Sudami. (2016). Potential Probiotic Lactobacillus plantarum Indigenous Dad 13 on Yoghurt with Purple Sweet Potato Extract Supplementation to Reducing Diarrhea and Free Radicals. agriTECH, 36(1), pp. 7-14

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192. Malini, D.R., Ariefb, I.I., Nuraini, H. (2016). Utilization of durian seed flour as filler ingredient of meatball. Media Peternakan, 39(3), pp. 161-167

Rinto, R., Dewanti, R., Yasni, S., Suhartono, M.T. (2015). Isolation and identification of lactic acid bacteria that produced hmg-coa reductase enzyme inhibitor from bekasam as a cholesterol reduction agent. Agritech 35(3), pp. 309-314
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193. Ariyantoro, A., Rachmawanti, D., Ikarini, I. (2016). Physicochemical Characteristic of Modified Jack Bean (Canavalia ensiformis) Flour with Various Lactic Acid Concentration and Soaking Time. agriTECH, 36(1), pp. 1-6

Ulyarti, U., Yulia, A., Nazarudin, N., Armando, Y.G., Erawaty, L. (2021). Functional properties of purple water yam flour modified by lactobacillus plantarum. Makara Journal of Science, 25(1),1, pp. 1-7

194. Witdarko, B.N., Suratmo, B., Rahardjo, B. (2015). Modelling on Mechanical Cassava Flour Drying Process by Using Pneumatic Dryer: Correlation of Fineness Modulus and Drying Process Variable. agriTECH, 35(4), pp. 481-487

Wulandari, E., Sukarminah, E., Rahayu, G.G. (2020). Effect of time and temperature sorghum germination on the fineness and color of sorghum sprout flour. IOP Conference Series: Earth and Environmental Science, 443(1), 012083

195. Widodo, Munawaroh, N., Indratiningsih. (2015). Low Calorie Sweet Bio-Yoghurt using Exstract Stevia Leaf (Stevia rebaudiana) as substitute of sugar. Agritech 35(4), pp. 464-473

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196. Utami, T., Nurhayati, R., Rahayu, E. (2015). The Effect of Addition of Lactobacillus plantarum S4512 on The Microbiological and Chemical Characteristics during Sorghum (Sorghum bicolor L. Moench) Fermentation. Agritech 35(4), pp. 449-455

Kurniadi, M., Afuw, H.A., Sari, A.M., (...), Nurhayati, R., Frediansyah, A. (2021). Effect of Saccharomyces cerevisiae fermentation on the quality of Samurai 2, a mutant sorghum flour. International Food Research Journal, 28(3), pp. 603-611
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197. Permatasari, S., Pudji, H., Bambang, S., Chusnul, H. (2015). Functional Properties of Protein Isolates of Blondo (Coconut Presscake) from Side Products of Separation of Virgin Coconut Oil by Various Methods. agriTECH, 35(4), pp. 441-448

Mulyani, S., Priyo Bintoro, V., Legowo, A.M., Setiani, B.E. (2021). Functional properties comparison of hide buffalo gelatin and commercial bovine gelatin as clarifying agent for the tropical fruit juice. IOP Conference Series: Earth and Environmental Science, 803(1), 012038
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198. Khasanah, L.U., Anandhito, B.K., Rachmawaty, T., Utami, R., Manuhara, G.J. (2015). Physical and Chemical Characteristics of Cinnamon Leaf (Cinnamomum burmannii) Oleoresin Microcapsule Encapsulated with Maltodextrin, Arabic Gum, and Skim Milk as Coating Material. Agritech 35(4), pp. 414-421

Ratrinia, P.W., Sumartini, Hasibuan, N.E. (2022). The effect of addition dfferent types of binders to the effervescent chemical characteristics of Sonneratia casolaris fruits. IOP Conference Series: Earth and Environmental Science 967(1), 012049
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199. Wayan, A. I., Dwi, S., Nur, R. (2015). Production of Bioethanol from Hydrolysis of Wood Across of Two Wood Mixed Culture Trichoderma viride and Saccharomyces cerevisiae. Agritech 35(4), pp. 396-405

Arif, A. R. Natsir, H., Rohani, H., Karim, A. (2018). Effect of pH fermentation on production bioethanol from jackfruit seeds (Artocarpus heterophyllus) through separate fermentation hydrolysis method. Journal of Physics : Conference Series 979 (1) : 012015

200. Yuliani, H., Yuliana, N.D., Budijanto, S. (2015). Formulation of dry sago noodles with mung bean flour substitution. Agritech 35(4), pp. 387-395

Widyanto, R., Palupi, N.S., Refli, R., Kahfi, J., Prangdimurti, E. (2018). Optimization of soft tofu and ginger drink formula as components of soft tofu dessert using response surface methodology (RSM). International Food Research Journal 25(5), pp. 1818-1828

201. Nurhikmat, A., Suratmo, B., Bintoto, N., Sentana, S. (2015). The quality changes on canned gudeg 'Bu Tjitro' during storage. Agritech 35(3), pp. 353-357

Kurniadi, M., Bintang, R., Kusumaningrum, A., Triwiyono, Frediansyah, A. (2017). Shelf life prediction of canned fried-rice using accelerated shelf life testing (ASLT) arrhenius method. IOP Conference Series: Earth and Environmental Science 101(1) : 012029
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202. Wahyudin, M., Maksum, M., Yuliando, H. (2015). Policy Impact of Import Restriction of Shallot on Farm in Probolinggo District. Agritech 35(3), pp. 347-352

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203. Prihananto, V., Dwiyanti, H. (2015). The Influence of Packaging Types on Carotene Retention, Physics and Chemical Properties of Coconut Palm Sugar Enriched with Red Palm Oil during Storage. agriTECH, 35(3), pp. 340-346

Dwiyanti, H., Setyawati, R., Siswantoro, Krisnansari, D. (2020). Effect of feeding coconut sugar-mix coffee rich in antioxidants on blood pressure, serum SOD and MDA of sprague dawley rats. I OP Conference Series: Earth and Environmental Science, 443(1), 012070

204. Hartati, S., Darmadji, P., Pranoto, Y. (2015). Utilization of Coconut Shell Liquid Smoke to Reduce Lead (Pb) Levels in Soybean Seeds (Glysine max). Agritech 35(3), pp. 331-339

Maulina, S., Amalia, R. (2020). Quality improvement of liquid smoke from oil palm frond pyrolysis through the adsorption-distillation process using activated carbon as adsorbent. IOP Conference Series: Materials Science and Engineering, 801(1), 012064
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205. Rauf, R., Sarbini, D. (2015). Water Absorption as Reference to Determine the Volume of Water in Dough Making from Wheat Flour and Cassava Flour Mixtures. Agritech 35(3), pp. 324-330

Srirejeki, S., Manuhara, G. J., Amanto, B. S., Atmaka, W., Laksono, P. W. (2018). The effect of water volume and mixing time on physical properties of bread made from modified cassava starch-wheat composite flour. IOP Conference Series : Materials Science and Engineering 333(1) : 012072

206. Nurrahman, Nurhidajah. (2015). The Effect of Black Soybean Tempe Consumption on Activity of Macrofages and Levels of IL-1 in Rat, in vivo. Agritech 35(3), pp. 294-299

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207. Muzaifa, M., Moulana, R., Aisyah, Y., Sulaiman, I., Rezeki, T. (2015). Chemical and Microbiological Characteristics of Asam Drien (Fermented Durian from Aceh) Made by Various Methods. Agritech 35(3), pp. 288-293

Putri, A., Wiryawan, K.G., Toharmat, T., Suharti, S. (2019). Potential of lactic acid bacteria from asam durian as a probiotic candidate for chicken. IOP Conference Series: Materials Science and Engineering 546(6), 062019

208. Taroreh, M., Rahardjo, S., Hastuti, P., Murdiati, A. (2015). Antioxidant Activities of Sequentially Extracted Gedi’s (Abelmoschus manihot L) Leaves. agriTECH, 35(3), pp. 280-287

Fitri, S.Y.R., Rakhmawati, W., Pahria, T., Hendrawati, S. (2022). Ethnonursing Study of Pain Management in Neonates in Pangandaran, West Java, Indonesia. Pain Management Nursing
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209. Santoso, B., Pratama, F., Hamzah, B., Pambayun, R. (2015). Physical and Chemical Characteristics of Canna edulis Kerr and Dioscorea hispida Dennst Modified Starch with Cross Linking Method. Agritech 35(3), pp. 273-279

Herdiana, N., Sapta, Z.A., Susilawati, Widaputri, S. (2022). Sensory and Chemical Properties of Long Jawed Mackerel (Rastrelliger kanagurta L.) Fish Balls with Addition of Canna (Canna edulis Kerr.) Starch Concentration as a Filler. IOP Conference Series: Earth and Environmental Science, 1036(1), 012022
Nursanty, Yesi, D., Sugiarti, Y. (2021). Modification of Gluten-Free Starch and the Application on Cookies. IOP Conference Series: Earth and Environmental Science, 810(1), 012044
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210. Kanetro, B., Luwihana, S. (2015). Proximate Composition and Lactic Acid Bacteria of The Best Oyek from The Treatment of Cowpeas (Vigna unguiculata) Addition Based on Its Preference. Agritech 35(3), pp. 261-265

Kanetro, B., Swasono, D.H., Paiman. (2019). Improvement of starch gelatinization and amino acids profile of growol with addition of germinated mungbean (Vigna radiata). Systematic Reviews in Pharmacy 10(2), pp. 48-52

211. Budianto, B., Prajitno, A., Yuniarti, A. (2015). Antibacterial Activity of Fennel (Foeniculum vulgare Mill) Extract on Vibrio alginolyticus and Vibrio harveyi. agriTECH, 35(3), pp. 266-272

Budiman, A., Lia Aulifa, D., Rahayu, D., Praditasari, A. (2018). Development of gel dossage form from mulberry fruit extract as a facial treatment. International Journal of Pharmaceutical Quality Assurance 9(1), pp. 95-101
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212. Murdiati, A., Anggrahini, S., Alim, A. (2015). Increased Protein Content of Wet Noodle from Tapioca Substituted by White Jack Bean. Agritech 35(3), pp. 251-260

Pramestika, D., Pujiastuti, D.Y., Patmawati. (2022). The Use of Seaweed Flour (Kappaphycus alvarezii) as an Innovation in the Manufacture of High Fiber Fettucine Paste Products. IOP Conference Series: Earth and Environmental Science, 1036(1), 012006
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Puspitojati, E., Cahyanto, M.N., Marsono, Y., Indrati, R. (2019). Changes in amino acid composition during fermentation and its effects on the inhibitory activity of angiotensin-i-converting enzyme of jack bean tempe following in vitro gastrointestinal digestion. Journal of Food and Nutrition Research, 58(4), pp. 319-327
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213. Haryanto, A., Silviana, U., Triyono, S., Prabawa, S. (2015). Biodiesel Production from Microwave-Assisted Transesterification of Waste Cooking Oil: The Effect of Power Intensity and Reaction Time on the Yield and Biodiesel Characteristic. Agritech 35(2), 234-240

Kurniati, S., Soeparman, S., Yuwono, S.S., Hakim, L., Syam, S. (2019). A novel process for production of Calophyllum inophyllum biodiesel with electromagnetic induction. Energies 12(3), 383

214. Khathir, R., Ratna, R., Puri, M.A. (2015). Shelf Life Estimation of Sweet Corn Based on Its Total Soluble Solid by Using Arrhenius Model. Agritech 35(2), pp. 200-204

Khathir, R., Agustina, R., Nurba, D., Syafriandi, Putra, D. (2019). Shelf-life estimation of cauliflower based on total soluble solids by using the Arrhenius and Q10 approach. IOP Conference Series: Earth and Environmental Science 365(1), 012006
Khathir, R., Yuliana, R., Agustina, R., Putra, B.S. (2019). The Shelf-life Prediction of Sweet Orange Based on Its Total Soluble Solid by Using Arrhenius and Q 10 Approach. IOP Conference Series: Materials Science and Engineering 506(1), 012058

215. Interpares, P., Haryadi, Cahyanto, M.N. (2015). The Effect of Retrogradation on the Physicochemical Properties of Maize Starch Noodle and Its Prebiotic Potential. Agritech 35(2), pp. 192-199

Sasongko, S.B., Djaeni, M., Lestari, M.A. (2020). White noodles drying with air dehumidified by the solid moisture adsorbents. AIP Conference Proceedings, 2296, 020066
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216. Kawiji, Khasanah, L.U., Utami, R., Aryani, N.T. (2015). Maceration Extraction of Kaffir Lime Leaves (Citrus hystrix DC) Oleoresin: Yield Optimization and Quality Characteristics Examination. Agritech 35(2), pp. 178-184

Utami, R., Kawiji, Khasanah, L. U., Solikhah. (2018). The Effect of Edible Coating Enriched with Kaffir Lime Leaf Essential Oil (Citrus hystrix DC) on Beef Sausage Quality during Frozen Storage (-18°±2°C). IOP Conference Series: Materials Science and Engineering 333 (1) : 012070
Utami, R., Kawiji, Khasanah, L. U., Nasution, M. I. A. (2017). Preservative effects of kaffir lime (Citrus hystrix DC) leaves oleoresin incorporation on cassava starch-based edible coatings for refrigerated fresh beef. International Food Research Journal 24(4) : 1464 – 1472
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217. Damayanti, E., Suryani, A. E., Sofyan, A., Karimy, M. F., Julendra, H. (2015). Isolation of Lactic Acid Bacteria for Antifungal Activity Isolated from Silage and Animal Digestives Tract. Agritech 35(2), pp. 164-169

Supyani, Hadiwiyono, Poromarto, S.H., (...), Septariani, D.N., Putri, C.P. (2021). Effectiveness of fermentation extract of cabbage leaves from harvesting waste to control purple blotch of garlic. IOP Conference Series: Earth and Environmental Science, 828(1), 012020
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218. Rahayu, D., Rahayu, W., Jenie, H., Herawati, D., Broto, W., Ambarwati, S. (2015). The Effect of Temperature and Humidity on the Growth of Fusarium verticillioides Bio 957 and Fumonisin B1 Productions. Agritech 35(2), pp. 156-163

Li, L., Qu, Q., Cao, Z., (...), Wang, Y., Dong, J. (2019). The relationship analysis on corn stalk rot and ear rot according to fusarium species and fumonisin contamination in kernels. Toxins 11(6), 320

219. Emmawati, A., Jenie, B.S.L.S., Nuraida, L., Syah, D. (2015). Characterization of lactic acid bacteria isolates from mandai function as probiotic. Agritech 35(2), pp. 146-155

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220. Mahmudatussa'adah, A., Fardiaz, D., Andarwulan, N., Kusnandar, F. (2017). Efect of Heat Processing on Monomeric Anthocyanin of Purple Sweet Potato (Ipomoea batatas L). agriTECH, 35(2), 129-136

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221. Suryanti, S., Indradewa, D., Sudira, P., Widada, J. (2015). Water use, water use efficiency, and drought tolerance of soybean cultivars. Agritech 35(1), pp. 114-120

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222. Sutisna, S.P., Subrata, I.D.M., Setiawan, R.P.A. (2015). Tracking Control System of Autonomous Four Wheel Tractor on Straight Path. agriTECH, 35(1), pp. 106-113

Sutisna, S.P., Subrata, I.D.M., Setiawan, R.P.A., Mandang, T. (2022). Development of the turn algorithm of an autonomous combine harvester at the corner of paddy fields. IOP Conference Series: Earth and Environmental Science, 1038(1), 012058
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223. Susilokarti, D., Arif, S.S., Susanto, S., Sutiarso, L. (2015). Identification of Climate Change Based on Rainfall Data in Southern Part of Jatiluhur, Subang District, West Jawa. Agritech 35(1), pp. 98-105

Putu Winsen Putra Arsana, I., As-Syakur, A.R., Bagus Mandhara Brasika, I., Wayan Andi Yuda, I., Satya Mas, B. (2022). Diurnal rainfall cycle on small tropical island as seen by the 20 years half-hourly GPM-IMERG Satellite precipitation product. IOP Conference Series: Earth and Environmental Science, 1016(1), 012035
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224. Septiani, W., Djatna, T. (2015). A Supply Chain Risk Performance Model for Local Raw Milk Agro-Industry Based on Fuzzy Logic Approach. Agritech 35(1), pp. 88-97

Septiani, W., Astuti, P. (2017). Identifying research advancements in supply chain risk management for Agri-food Industries: Literature review. IOP Conference Series : Materials Science and Engineering 277(1) : 012064
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225. Zuhra, Z., Husin, H., Hasfita, F., Rinaldi, W. (2015). Preparation of Cockle Shell Powder Catalyst for Transesterification of Calophyllumi inophyllum L. Oil to Biodiesel. Agritech 35(1), pp. 69-77

Santoso, A., Sumari, S., Asrori, M.R. (2022). Methyl Ester Type Produced by Catalytic Transesterification: From Various Oil Feedstock to Biodiesel Products. Energy Engineering: Journal of the Association of Energy Engineering, 119(6), pp. 2255-2276
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226. Widaningrum, Miskiyah, Winarti, C. (2015). Edible Coating Based on Sago Starch with Addition of Antimicrobe Lemongrass Oil on Red Bell Pepper: Consumer’s Acceptability and Quality of Vitamin C. Agritech 35(1), pp. 53-60

Mahardiani, L., Azizah, N.L., Susilowati, E., Hastuti, B. (2022). The Sinergy Effect of Essential Oils from Traditional Herbs and Medicines as Antibacterial Materials of Edible Coating on Fresh Fruit. Moroccan Journal of Chemistry, 10(2), pp. 351-361
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227. Rialita, T., Rahayu, W.P., Nuraida, L., Nurtama, B. (2015). Antimicrobial Activity of Red Ginger (Zingiber officinale var. rubrum) and Red Galangal (Alpinia purpurata K. Schum) Essential Oils against Pathogenic and Food Spoilage Bacteria. Agritech 35(1), pp. 43-52

Wanniatie, V., Qisthon, A., Husni, A., Yuliawan, D. (2022). Physicochemical and Microbiological Quality of Goat's Milk Yogurt Added Red Ginger (Zingiber officinale var. Rubrum) Extract. IOP Conference Series: Earth and Environmental Science, 1020(1), 012027
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228. Hartati, S., Marsono, Y., Suparmo, Santoso, U. (2015). Chemical Composition and Antioxidant Activity of Rice Ban Hydrohilic Extract of Selected Rice Variety. Agritech 35(1), pp. 35-42

Saidi, I.A., Efendi, N., Sulistiyowati, W., Cahyana, A.S. (2019). Quality of Rice Bran Submitted to Different Stabilization Procedures during Storage Periods. Journal of Physics: Conference Series 1232(1), 012046
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229. Ariviani, S., Raharjo, S., Anggrahini, S., Naruki, S. (2015). Formulation and Stability of O/W Microemulsion by Spontaneous Emulsification Method Using VCO and Palm Oil as oil Phase: Effect of Surfactant Oil Ratio. Agritech 35(1), pp. 27-34

Indiarto, R., Indriana, L.P.A., Andoyo, R., Subroto, E., Nurhadi, B. (2022). Bottom–up nanoparticle synthesis: a review of techniques, polyphenol-based core materials, and their properties. European Food Research and Technology, 248(1)
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230. Sarifudin, A., Ekafitri, R., Surahman, D.N., Putri, S.K.D.F.A. (2015). Effect of Egg Concentration on Proximate, Water Activity (aw) and Textural Properties of Banana (Musa paradisiaca) Snack Bar. Agritech 35(1), pp. 1-8

Ekafitri, R., Kurniawan, Y.R., Desnilasari, D., Surahman, D.N., Indriati, A. (2021). Shelf-life assessment of energy banana bar using acceleration method with critical moisture content approach. Food Science and Technology (Brazil), 41, pp. 163-168
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231. Hasibuan, H., Hardika, A. (2015). Formulation and Production of Margarine Using Palm Oil Fractions in Small-Scale Industry and Its Application in Roll Cake. agriTECH, 35(4), pp. 377-386.

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232. Rizaldi, T., Hermawan, W., Mandang, T., Pertiwi, S. (2014). Determining Parameters of Lug Wheels Design by Measurement of Soil Penetration Resistance in Paddy Field. Agritech, 34(4), pp. 473-480

Rizaldi, T., Sumono. (2020). Prediction of lugged wheels performance through soil penetration resistance measurement against pressure plate. International Agricultural Engineering Journal, 29(1), pp. 241-245
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233. Wirosoedarmo, R., Widiatmoko, J.B.R., Widyoseno, Y. (2014). RTRW Arrangement Based on Environmental Supportability Based on Land Capability. Agritech 34(4), pp. 463-472

Kusyuniadi, I., Buchori, I. (2019). Effectiveness of Supervision of Spatial Planning Policies in the Karangsambung Geological Preserve Area. E3S Web of Conferences 125, 02003

234. Widowati, T., Hamzah, B., Pambayun, A. (2014). Antagonism of Lactobacillus sp B441 and II442 from Tempoyak against Staphylococcus aureus. Agritech 34(4), pp. 430-438

Kurniadi, M., Arsyad, M.F., Sari, A.M., Nurhayati, R., Wiyono, T. (2019). The effect of fermentation duration and starter concentration on physicochemical properties of modified sorghum flour by lactobacillus plantarum FNCC 0027. Food Research 3(5), pp. 441-447

235. Supriyanto, Darmadji P., Susanti I. (2014). Production of Tea from Cocoa Leaves (Theobroma cacao L) as Refreshment Beverage. Agritech 34(4), pp. 422-429

Amanto, B.S., Laily, F.N., Nursiwi, A. (2019). Influence of withering time and leaf condition on physical and chemical characteristics of fig leaf tea. IOP Conference Series: Materials Science and Engineering 633(1), 012042

236. Dewi, S.H.C., Astuti, N. (2014). Acceptability and Properties of Rejected-Duck Meat Cured in Turmeric Curcumin Extract to Inhibit Fat Oxidation during Storage. Agritech 34(4), pp. 415-421

Dewi, S.H.C., Wariyah, C., Astuti, N. (2019). Dendeng of cured duck meat in curcumin extract with added STPP, reviewed from chemical quality. IOP Conference Series: Earth and Environmental Science 379(1), 012002

237. Priyadi, S., Darmadji, P., Santoso, U., Hastuti, P. (2014). Distribution of Plumbum, Cadmium on Soybeans and Deprotonation of Carboxyl Functional Groups of Citric Acid in the Chelation. Agritech 34(4), pp. 407-414

Sasongko, S.R., Utami, S.N.H., Purwanto, B.H. (2019). Effects of NPK and mycorrhizae on the growth, P uptake of soybean, and soil chemist in peatland, Pelalawan, Riau. IOP Conference Series: Earth and Environmental Science 393(1), 012003

238. Sri Widyawati, P., Maya Suteja, A., Putut Suseno, T., Monica, P., Saputrajaya, W., Liguori, C. (2014). Effect of Pigment Color Difference in Organic Rice on Antioxidant Activity. Agritech 34(4), pp. 399-406

Widiyatun, F., Suryana, A., Mulyaningsih, N.N., Sudirman. (2018). Comparison Physico-chemical properties Anthocyanin solution Extraction of Red Rice and Black Soybean. Journal of Physics: Conference Series 1120(1), 012012

239. Alam, N., Rostiati, R., Muhardi, M. (2014). Physical-Chemical and Organoleptic Properties of Palu Fried Onions at the Varying Utilization Frequency of Cooking Oil. Agritech 34(4), pp. 390-398

Tulipa, D., Rachmawati, D., Ellitan, L., Srianta, I. (2020). Market research and cost analysis of production of fried shallot as local superior product in Semau Island, East Nusa Tenggara, Indonesia. Food Research 4(2), pp. 343-348

240. Hidayanti, M.D., Astuti, S., Kustyawati, M.E. (2014). The Effect of “Kombucha” Rosella Tea on the Blood Profile of Mice (Mus musculus L). Agritech 34(4), pp. 382-389

Primiani, C. N., Pujiati, Mumtahanah, M., Ardhi, W. (2018). Kombucha fermentation test used for various types of herbal teas. Journal of Physics : Conference Series 1025(1) : 012073

241. Sari, D.K., Marliyani, S.A., Kustiyah, L., Khomsan, A., Marcelino, T. (2014). Fortificant Bioavailability, Protein Digestibility, and Nutrient Contribution of Biscuit Containing Snakehead (Ophiocephalus striatus) Fish Flour and Fortified with Zinc and Iron. Agritech 34(4), pp. 359-364

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242. Mardinata, Z., Zulkifli, Z. (2014). The Analysis of Working Capasity and Fuel Consumption of Hand Tractor in Various Tillage Pattern, Plowing Depth and Working Speed. Agritech 34(3), pp. 354-358

Ekawati, Kusnandar, Kusrini, N., Darsono. (2018). Impact of technology and infrastructure support for sustainable rice in west kalimantan, indonesia. Bulgarian Journal of Agricultural Science 24(6), pp. 942-948

243. Hidayat, L., Susanto, S., Sudira, P., Jayadi, R. (2014). Performance Assessment of Watershed Management Based on Elementary Hydrological Models Case: The Catchments Area of Mrica Reservoir. Agritech 34(3), pp. 337-346

Sulistyo, B., Gunawan, T., Hartono, Danoedoro, P., Martanto, R. (2017). Proposed model on levels of degraded land at Merawu Watershed, Banjarnegara regency, Central Java Province, Indonesia. Biotropia 24(3) : 220-229

244. Renate, D., Pratama, F., Yuliati, K., Priyanto, G. (2014). Kinetic Model of Capsaicin Degradation on Red Chilli Paste at Various Storage Temperature. Agritech 34(3), pp. 330-336

Sonangda, M., Sinaga, H., Limbong, L.N. (2019). Effect of ratio of andaliman (Zanthoxylum acanthopodium) with garlic and aging time on the quality of sambal tuk tuk. IOP Conference Series: Earth and Environmental Science 260(1), 012084
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245. Yusra, Y., Azima, F., Novelina, N., Periadnadi, P. (2014). Isolation and Identifi cation of Indigenous Microfl ora in Budu. Agritech 34(3), pp. 316-321

Nafisah, W., Prabaningtyas, S., Witjoro, A., Saptawati, R.T., Rodiansyah, A. (2022). Exploration non-symbiotic nitrogen-fixing bacteria from several lakes in East Java, Indonesia. Biodiversitas, 23(4), pp. 1752-1758
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246. Haryanti, P., Setyawati, R., Wicaksono, R. (2014). Effect of Temperature and Time of Heating of Starch and Butanol Concentration on the Physicochemical Properties of High-Amylose Tapioca Starch. Agritech 34(3), pp. 308-315

Tan, S.X., Andriyana, A., Ong, H.C., (...), Pang, Y.L., Ngoh, G.C. (2022). A Comprehensive Review on the Emerging Roles of Nanofillers and Plasticizers towards Sustainable Starch-Based Bioplastic Fabrication. Polymers, 14(4), 664
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247. Karyantina, M., Cahyanto, M.N., Raharjo, S., Rahayu, E.S. (2014). Fermentative Characteristics of Medium deMann Rogosa Sharpe (Mrs.) Anthocyanin Black Glutinous Rice (Oryza sativa Var. Glutinosa) Using Pediococcus Pentosaceus N11.16. Agritech 34(3), pp. 291-297

Anhar, A., Permata Sari, N., Advinda, L., Hilda Putri, D., Handayani, D. (2019). Effect of the indigenous trichoderma application on germination of black glutinous rice seed. Journal of Physics: Conference Series 1317(1), 012065

248. Jauhari, M., Sulaeman, A., Riyadi, H., Ekayanti, I. (2014). Development of Tempe Based Sports Beverages for Muscles Damage Recovery. Agritech 34(3), pp. 285-290

Dewayani, W., Septianti, E., Syamsuri, R., Halil, W. (2020). The effect of soybean varieties and flavors on tempeh milk powder. IOP Conference Series: Earth and Environmental Science, 484(1), 012071
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249. Surahman, D. N., Ekafitri, R. (2014). The Study of HACCP (Hazard Analysis and Critical Control Point) Guava Fruit Processing in Pilot Plant Fruits Processing, UPT. B2PTTG – LIPI Subang. Agritech 34(3), pp. 266-276

Kristiningrum, E., Permatasari, I. (2020). Development of food safety design for smes yogurt using HACCP. AIP Conference Proceedings, 2217, 030032
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250. Desnilasari, D., Lestari, N.P.A. (2014). Formulation of Synbiotic Beverage Based on Banana Puree (Musa paradisiaca var sapientum) Using Lactobacillus casei. agriTECH, 34(3), pp. 257-265

Novelina, Nazir, N., Fiana, R.M., Yarni, D.F. (2020). Characteristics of Pumpkin (Cucurbita moschata) Fermented Beverage Products with the Addition of a Powder Milk Mixture. IOP Conference Series: Earth and Environmental Science, 515(1), 012054

251. Ernes, A., Ratnawati, L., Wardani, A.K., Kusnadi, J. (2014). Optimization of Sugarcane Bagasse Fermentation by Zymomonas mobilis CP4 (NRRL B-14023) for Bioethanol Production. Agritech 34(3), pp. 247-256

Maryati, Y., Susilowati, A., Aspiyanto, (...), Artanti, N., Budiari, S. (2019). Evaluation of antioxidant activity of formulated functional drinks derived from katuk (Sauropus androgynous) leaf extracts: Optimization using response surface methodology (RSM). AIP Conference Proceedings 2175, 020018
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252. Husni, A, Ustadi, Hakim, A. (2014). The Use of Seaweed Padina sp. Ectract to Extent Shelf Life of Refrigerated Red Nile Fillet. Agritech 34(3), pp. 239-246

Budi, P.H., Thaib, E.A., Julita, M. (2019). Use of Sargassum polycystum ethanol extract as antibacterial for increasing shelf life tilapia fillet (Oreochromis niloticus) stored in chilling temperature. IOP Conference Series: Earth and Environmental Science, 278(1), 012012
Nelce Mailoa, M., Marthina Tapotubunm A., Matrutty, T. E. A. A. (2017). Analysis Total Plate Counte (TPC) on Fresh Steak Tuna Applications Edible Coating Caulerpa sp during Stored at Chilling Temperature. IOP Conference Series: Earth and Environmental Science 89(1) : 012014

253. Handayani, S.U., Rahmat, R., Darmanto, S. (2014). Performance Evaluation of Dehumidifier Dryer for Ginger Drying. agriTECH, 34(2), pp. 232-238

Susilo, B., Hermanto, M.B., Mujahidin, A., Djoyowasito, G., Damayanti, R. (2020). Performance of Drying Machine with Air Dehumidifying Process for Sweet Corn Seed (Zea mays saccharata). IOP Conference Series: Earth and Environmental Science, 515(1), 012008

254. Telaumbanua, M., Purwantana, B., Sutiarso, L. (2014). Design of Actuator of Micro Climate Control in Green House for Mustard (Brassica var rapa. Parachinensis L.). Agritech 34(2), pp. 213-222

Darmono, H., Perdana, R.H.Y., Puspitasari, W. (2020). Observation of greenhouse condition based on wireless sensor networks. IOP Conference Series: Materials Science and Engineering 732(1), 012107

255. Kusuma, P.T.W.W., Mayasti, N.K.I. (2014). Financial Feasibility Analysis for Business Development Based on Local Commodities: Corn Noodle. agriTECH, 34(2), pp. 194-202

Dewanti, R.P., Paryanto, E., Pradana, J.A., Harsito, C. (2022). Financial Feasibility of Modification Workshop Case Studies: Be-Modified. International Journal of Sustainable Development and Planning, 17(6), pp. 1865-1871
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256. Timisela, N.R., Masyhuri, Darwanto, D.H., Hartono, S. (2014). Supply Chain Management and Performance of Local Food Sago Agroindustry in Maluku Province: A Structural Equation Models Approach. Agritech 34(2), pp. 184-193

Maretta, D., Sobir, Helianti, I., Purwono, Santosa, E. (2021). Current status of taro (Colocasia esculenta) utilization as local food diversification toward climate resilience in Indonesia. IOP Conference Series: Earth and Environmental Science, 913(1), 012027
Elida, S., Amin, A.M., Sutrisno, J., Darsono. (2021). The current condition of agro-industrial supply chain management of public sago product: A case survey of Meranti Islands Regency, Indonesia. IOP Conference Series: Earth and Environmental Science, 905(1), 012091
Timisela, N.R., Masyhuri, M., Darwanto, D.H. (2021). Development strategy of sago local food agroindustry using analytical Hierarchy Process method. Agraris, 7(1), pp. 36-52
Mustaniroh, S.A., Murod, F.A.I.K., Silalahi, R.L.R. (2020). The risk assessment analysis of corn chips supply chain using Fuzzy FMEA. IOP Conference Series: Earth and Environmental Science, 475(1), 012052
Timisela, N.R., Leatemia, E.D., Luhukay, J.M., Polnayab, F.J., Breemer, D.R. (2020). An analysis of factors influencing consumers' perception towards the product attributes of sago local food agro-industry. International Journal of Innovation, Creativity and Change, 12(6), pp. 500-518
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257. Kurniawati, T., Indrati, R. Sardjono, S. (2014). Isolation of Rhizopus oryzae from rotten fruit and its potency forlactic acid production in glucose medium with and without addition of calcium carbonate. Agritech 34(2), pp. 170-176

Maity, S., Banerjee, S., Biswas, C., (...), Chatterjee, A., Pramanick, K. (2021). Functional interplay between plastic polymers and microbes: a comprehensive review. Biodegradation, 32(5), pp. 487-510
Salvañal, L., Clementz, A., Guerra, L., Yori, J.C., Romanini, D. (2021). L-lactic acid production using the syrup obtained in biorefinery of carrot discards. Food and Bioproducts Processing, 127, pp. 465-471
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258. Wulandari, S., Agus, A., Soejono, M., Cahyanto, M.N. (2014). Digestibility Value and Theobromine Biodegradation of Cocoa Pod with Treatment of Fermentation Using Multi Microbial Inoculum. Agritech 34(2), pp. 160-169

Wulandari, S., Agus, A., Cahyanto, M.N., Utomo, R. (2014). Effect of fermented cacao pod supplementation on sheep rumen microbial fermentation. Journal of the Indonesian Tropical Animal Agriculture 39(3), pp. 167-174

259. Nurhayati, N., Jenie, B., Widowati, S., Kusumaningrum, H. (2014). Chemical Composition and Crystallinity of Modified Banana Flour by Spontaneous Fermentation and Autoclaving-Cooling Cycles. Agritech 34(2), pp. 146-150

Hidayat, B., Hasanudin, U., Nurjanah, S., Yuliana, N. (2018). Improvement of cassava bagasse flour characteristics to increase their potential use as food. IOP Conference Series: Earth and Environmental Science 209(1), 012006
Nurhayati, Maryanto, Gandaningarum, L. (2018). Sensory and chemical characteristics of bar cookies made from mung bean flour and ripe plantain var raja as emergency food. Pertanika Journal of Tropical Agricultural Science 41(3), pp. 1413-1422
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260. Setyaningsih, D., Panji, C., Perwatasari, D. D. (2014). Study of antioxidant and antimicrobial activity of leaves and twigs extracts and fraction of Jatropha curcas L. and its utilization in personal hygiene products. Agritech 34(2), pp. 126-137

Balqis, U., Darmawi, Iskandar, C. D., Salim, M. N. 2018. Angiogenesis activity of Jatropa curcas L. latex in cream formulation on wound healing in mice. Veterinary World 11 (7) : 939-943

261. Sari, D.K., Marliyani, S. A., Kustiyah, L., Khomsan, A., Marcelino, T. (2014). The Organoleptic functional biscuit formulation based on snakehead fish (Ophiocephalus striata) flour. Agritech 34(2), pp. 120-125

Noer, E. R., Candra, A., Panunggal, B. (2017). Nutrient Content and Acceptability of Snakehead-Fish (Ophiocephalus Striatus) and Pumpkin (Cucurbita Moschata) Based Complementary Foods. IOP Conference Series: Earth and Environmental Science 55(1) : 012037
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262. Ichniarsyah, A.N., Hermawan, W., Mandang, T. (2014). Torque Requirement Analysis of Edge-cell Type Metering Device for Corn Fertilizer Applicator. Agritech 34(1), pp. 102-111

Purnomo, H., Achmadi, O., Hasan, I., Mardijanto, M. (2019). User Centered Design: Design and Development Methodology of Seed Planting Tools. IOP Conference Series: Materials Science and Engineering 598(1), 012121
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263. Setiawan, K., Hartono, S., Suryantini, A. (2014). Competitiveness Analysis of Coconut Commodities in Kupang District. agriTECH, 34(1), pp. 88-93

Wardah, S., Marimin, Yani, M., Djatna, T. (2020). Methods and approaches of decision support system for coconut agroindustry development and down-streaming: A systematic literature review and future agenda. International Journal of Supply Chain Management, 9(4), pp. 185-203

264. Purwakusumah, E.D., Rafi, M., Safitri, U.D, Nurcholis, W., Adzkiya, M.A.Z. (2014). Identification and Authentication of Jahe Merah Using Combination of FTIR Spectroscopy and Chemometrics. Agritech 34(1), pp. 82-87

Rafi, M., Kautsar, A., Septaningsih, D.A., (...), Mitsunaga, T., Susanti, E. (2022). Feasibility of near-infrared spectroscopy and chemometrics analysis for discrimination of Cymbopogon nardus from Cymbopogon citratus. Arabian Journal of Chemistry, 15(12), 104277
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Rafi, M., Rismayani, W., Sugiarti, R.M., (...), Wahyuni, W.T., Rohaeti, E. (2021). FTIR-based fingerprinting combined with chemometrics for discrimination of Sonchus arvensis leaves extracts of various extracting solvents and the correlation with its antioxidant activity. Indonesian Journal of Pharmacy, 32(2), pp. 132-140
Abubakar, A., Yusuf, H., Syukri, M., (...), Munawar, A.A., Idroes, R. (2021). Chemometric classification of geothermal and non-geothermal ethanol leaf extract of seurapoh (Chromolaena odorata Linn) using infrared spectroscopy. IOP Conference Series: Earth and Environmental Science, 667(1), 012070
Rafi, M., Wulansari, L., Septaningsih, D.A., (...), Suparto, I.H., Kusuma, W.A. (2021). Antioxidant capacity and phytochemical profile of punica granatum l. Peel extracts using different solvent extraction. Journal of Tropical Life Science, 11(3), pp. 375-382
Kautsar, A., Wahyuni, W.T., Syafitri, U.D., (...), Rohman, A., Rafi, M. (2021). Data fusion of uv-vis and ftir spectra combined with principal component analysis for distinguishing of andrographis paniculata extracts based on cultivation ages and solvent extraction. Indonesian Journal of Chemistry, 21(3), pp. 753-760
Aziz, Z., Yuliana, N.D., Simanjuntak, P., Rafi, M., Syamsudin. (2020). FTIR and HPLC-based metabolomics of yacon leaves extracts (Smallanthus sonchifolius [poepp & endl.] h. robinson) from two locations in Indonesia. Indonesian Journal of Chemistry, 20(3), pp. 567-578
Riau, B.P.R., Afendi, F.M., Anisa, R. (2019). Selection of Compound Group to Identify the Authenticity One of Jamu Product Using the Group Lasso for Logistic Regression. Journal of Physics: Conference Series 1341(9),092020
Rohaeti, E., Muzayanah, K., Septaningsih, D.A., Rafi, M. (2019). Fast analytical method for authentication of chili powder from synthetic dyes using uv-vis spectroscopy in combination with chemometrics. Indonesian Journal of Chemistry 19(3), pp. 668-674
Wiastuti, T., Khasanah, L.U., Kawiji, W.A., Manuhara, G.J., Utami, R. (2016). Characterization of active paper packaging incorporated with ginger pulp oleoresin. IOP Conference Series: Materials Science and Engineering 107(1), 012057

265. Warkoyo, W., Rahardjo, B., Marseno, D.W., Karyadi, J.N.W. (2014). Physical, Mechanical and Barrier Properties of Xanthosoma sagittifolium Starch-Based Edible Film Incorporated with Potassium Sorbate. Agritech 34(1), pp. 72-81

Maruddin, F., Malaka, R., Baba, S., (...), Taufik, M., Sabil, S. (2020). Brightness, elongation and thickness of edible film with caseinate sodium using a type of plasticizer. IOP Conference Series: Earth and Environmental Science, 492(1), 012043
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Apriliyani, M.W., Purwadi, Manab, A., Ahmad, B.M., Uula, L.M. (2020). Physico-chemical and antimicrobial properties of caseinchitosan edible films as food quality and food safety. IOP Conference Series: Earth and Environmental Science, 443(1), 012018
Hatmi, R.U., Apriyati, E., Cahyaningrum, N. (2020). EDIBLE COATING QUALITY with THREE TYPES of STARCH and SORBITOL PLASTICIZER. E3S Web of Conferences 142, 02003
Al-Hashimi, A.G., Ammar, A.B., Lakshmanan, G., Cacciola, F., Lakhssassi, N. (2020). Development of a millet starch edible film containing clove essential oil. Foods 9(2), 9020184
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Wahyuni, S., Holilah, Asranudin, Rianse, M.I.K., Sadimantara, M.S. (2019). Effect of κ-carrageenan concentration on physical and Mechanical properties of vegetable leather based on kelor leaves (Moringa oleifera L.). IOP Conference Series: Earth and Environmental Science 260(1), 012180
Purwanti, N., Yunus, F., Darmawati, E. (2019). Synthesis and characterization of aloe vera-based edible film incorporated with shellac resin and hydrocolloids. IOP Conference Series: Materials Science and Engineering 557(1), 012076
Warkoyo, Harini, N., Hermawan, D., Wulandari, Y. (2018). Chitosan added as an antimicrobial in edible film and its application to the dodol of seaweed (Eucheuma cottonii L.). E3S Web of Conferences 47, 01001
Wahyuningtyas, D., Dinata, A. (2018). Combination of carboxymethyl cellulose (CMC) - Corn starch edible film and glycerol plasticizer as a delivery system of diclofenac sodium. AIP Conference Proceedings 1977, 030032
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266. Mulyani, S., Harsojuwono, B.A., Puspawati, G.A.K.D. (2014). The Potency of Kunyit Asam Beverage (Curcuma domestica Val. - Tamarindus indica L.) as A Rich-Antioxidant Drink. Agritech 34(1), pp. 65–71

Dwiloka, B., Setiani, B.E., Purwitasari, L. (2020). The changes in the antioxidant activities, total phenol, curcumin and hedonic quality of first and second brewing spiced drinks. IOP Conference Series: Earth and Environmental Science, 443(1), 012108
Mulyani, S., Harsojuwono, B.A. (2019). Relationship of turmeric and tamarind leaf extract ratio with induction time and antioxidant activity synergism. Journal of Applied Horticulture 21(2), pp. 140-145
Winarsi, H., Susilowati, S.S., Oentoro, H. (2018). Composition of functional drinks based on cardamom rhizomes (Amomum cardamomum willd.) and the benefits as an anti-inflammatory with an improved lipid profile. Pakistan Journal of Nutrition 17(6), pp. 274-286
Winarsi, H., Susilowati, S. S. (2018). Functional-drink rich in antioxidant cardamom-rhizome (Amomum cardamomum willd) suppresses inflammation and improves lipid profile. IOP Conference Series: Earth and Environmental Science 102 (1) : 012048

267. Mujdalipah, S., Dohong, S., Suryani, A. Fitria, A. (2014). Effects of Fermentation Time toward Biogas Production by using Two Stages Digester on Various Palm Oil-mill Effluent and Activated Sludge Concentration. Agritech 34(1), pp. 56-64

Dewantoro, A.A., Pratama, B.A., Kurniasih, R.A. (2019). Biogas Production from Crab Picking (Portunus pelagius) Wastes. IOP Conference Series: Earth and Environmental Science 246(1), 012085
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268. Aini, N., Prihananto, V., Wijonarko, G. (2014). Moisture Sorption Isotherm of Instan Corn Flour from Four Variety of Corn. Agritech 34(1), pp. 50-55

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269. Khasanah, L.U., Utami, R., Ananditho, B.K., Nugraheni, A.E. (2014). The Effect of Pretreatment Solid and Submerged Fermentation on Yield and Quality of Cinnamon Leaf Oil. Agritech 34(1), pp. 36-42

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270. Ima, W., Suter, I.K., Yusa, N.M. (2014). Moisture Sorption Isotherm Characteristics and Shelf Life of Ledok Instant. Agritech 34(1), pp. 29-35

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271. Nurlaili, F.A., Darmadji, P., Pranoto, Y. (2014). Microencapsulationof Pulp Ginger (Zingiber officinale var. Rubrum) Oleoresin with Maltodextrin Coating. Agritech 34(1), pp. 22-28

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272. Faridah, D.N., Fardiaz, D., Andarwulan, N., Sunarti, T.C. (2014). Physicochemical Characterisation of Arrowroot Starch (Maranta arundinaceae). Agritech 34(1), pp. 14–21

Mindarti, S., Zalizar, L., Damat, Saati, E.A., Fajriani, S. (2020). Characterization of fiber fraction, physical and chemical properties of coffee flour (Coffea sp.) as functional foodstuff for diabetes mellitus patient. IOP Conference Series: Earth and Environmental Science, 462(1), 012017
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273. Santoso, B., Tampubolon, O.H., Wijaya, A., Pambayun, R. (2014). Interaction of pH and Unrica gambir RoxbExtract in the Production of Antibacterial Edible Film. agriTECH, 34(1), pp. 8-13

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274. Husni, A. Shin, I. S., Chung, D. (2014). Effect of extraction methods on antifungal activity of sea cucumber (Stichopus japonicus). Agritech 34(1), pp. 1-7

Ereguero, M.G., Cordero, M.A., Dalayap, R., Tabugo, S.R. (2022). Antifungal activity of selected sea cucumber species from Tukuran, Zamboanga del Sur, Mindanao, Philippines using modified SPOTi assay. Biodiversitas, 23(11), pp. 6049-6055
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275. Tamrin, T., Ta’Lin, T. (2013). Modification and Improvement of Coconut Spadix Slicer to Take Palm Sap. Agritech 33(4), pp. 477-482

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276. Winarti, S., Harmayani, E., Marsono, Y., Pranoto, Y. (2013). Effect of foaming in Drying of Lesser Yam Inulin (Dioscorea esculenta) on the Physicochemical Characteristics and Prebiotics Activities. Agritech 33(4), pp. 424-432

Yudhistira, B., Abigail, L.E., Siswanti, Prabawa, S. (2020). The effect of blanching and foam mat drying on the physico-chemical characteristics of white sweet potato (Ipomoea batatas L.) inulin. Food Research, 4(5), pp. 1493-1499
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277. Hartuti, S., Supardan, M. (2013). Optimization of Ultrasonic Wave Extraction for Ginger Oleoresin Production (Zingiber officnale Roscoe) Using Response Surface Methodology (RSM). Agritech 33(4), pp. 415-423

Hartuti, S., Bintoro, N., W Karyadi, J.N., Pranoto, Y. (2019). Analysis of cumulative oxygen uptake in cocoa beans (Theobroma cacao L.) fermentation using a packed bed reactor. IOP Conference Series: Earth and Environmental Science 365(1), 012031
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278. Priyadi, S., Darmadji, P., Santoso, U., Hastuti, P. (2013). Chelation of Plumbum and Cadmium by Citric acid in Soybean Seeds. Agritech 33(4), pp. 407-414

Haruna, N., Wardiyati, T., Moch, D.M. (2020). The use of citric acid and NPK fertilizer to enhance phytoextraction of nickel by Bajo starfruit plant (Sarcotheca celebica Veldk.). Journal of Degraded and Mining Lands Management 7(3), pp. 2123-2132
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279. Utami, R., Kawiji, Nurhartadi, E., Kurniasih, M., Indianto, D. (2013). Effect of Edible Coating Enriched with Red Ginger and Red Galangal Essential Oil on the Quality of Patin Fillet. Agritech 33(4), pp. 399-406

Naufalin, R., Wicaksono, R., Erminawati, Arsil, P., Khusna, V.Z. (2019). Physicochemical Analysis of Gouramy Fish Sausage with Kecombrang Edible Coating Addition. IOP Conference Series: Earth and Environmental Science 255(1), 012039
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280. Indrianti, N., Rima, K., Riyanti, E., Doddy, A.D. (2013). The Effect of Canna Starch, Tapioca, and MOCAF as Substitution Ingredients on Physical Characteristics of Corn Instant Noodle. Agritech 33(4), pp. 391-398

Khotimah, K., Kusumaningrum, I., Afiah, R.N. (2024). Texture Profile and Hedonic Test of Catfish Meatballs with Purple Yam (Dioscorea alata) Flour Addition. Jurnal Pengolahan Hasil Perikanan Indonesia, 27(8), pp. 693-705
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281. Suhartatik, N., Karyantina, M., Mustofa, A., Cahyanto, M., Raharjo, S., Rahayu, E. (2013). Stability of Anthocyanins Extracted from Black Glutinous Rice (Oryza sativa var. glutinosa) during Heating and Storage Process. Agritech 33(4), pp. 384-390

Rahmawati, A., Yuniastuti, E., Nandariyah. (2020). Increased Anthocyanin Content in Seven Furrows of Cempo Ireng Black Rice with Mutation Induction. IOP Conference Series: Earth and Environmental Science, 466(1), 012010
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282. Karseno, Handayani, I., Setyawati, R. (2013). Antioxidant Activity and Stabilty of Pigment Extracted from Algae Oscillatoria sp. Agritech, 33(4), pp. 371-375

Lidiana, H., Sulmartiwi, L., Andriyono, S. (2018). The Effect of maceration period on contents and color brightness of phycoerythrin from Gracilaria sp.. IOP Conference Series: Earth and Environmental Science 137(1) : 012017

283. Setyowati, A., Suryani, C. L. (2013). Increased levels of antioxidant activity of curcumin and instant drinks ginger and turmeric. Agritech 33(4), pp. 363-370

Wulandari, A., Sunarti, T.C., Fahma, F. (2020). Potentiality of ethanol curcumin extract as biosensor for detection of sodium tetraborate. IOP Conference Series: Earth and Environmental Science, 472(1), 012018
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284. Wirosoedarmo, R. (2013). Effect of Soil Physical Properties on Saturated Hydraulic Conductivity in The 5 Land Use (A Case Study in Sumbersari Malang). Agritech 33(3), pp. 340-345

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285. Winarti, S., Harmayanti, E., Marsono, Y., Pranoto, Y. (2013). Effect foaming on drying inulin from lesser yam tubers (dioscoreaesculenta) to phisichochemical characteristics prebiotics. Agritech 33(4), pp. 311-319

Kusmiyati, N., Wahyuningsih, T. D. W. I., Widodo. (2018). Extraction and identification of inulin-type fructo-oligosaccharides from Dahlia pinnata L.. Asian Journal of Chemistry 30(2) : 355-358
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286. Maryanto, S., Fatimah, S., Sugiri, Marsono, Y. (2013). The effect of red guava fruits supplementation on the SCFA and cholesterol production in caecum of hypercholesterolemic rats. Agritech 33(3), pp. 334-339

Jariyah, Widjanarko, S.B., Yunianta, Estiasih, T. (2016). Effects of Giving Pedada Fruit Flour (PFF) on digesta profile and SCFAs hypercholesterolemic rats. MATEC Web of Conferences 58: 01009
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287. Arivianti, S., Parnanto, N.H.R. (2013). Antioxidant capacity of salak fruit (Salacca edulis REINW) cultivar Pondoh, Nglumut and Bali and correlation with total phenolic content and Vitamin C. Agritech 33, pp 324-333

Kumoro, A.C., Alhanif, M., Wardhani, D.H. (2020). A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits. International Journal of Food Science 2020, 4051475
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288. Nuryanti, S., Inarini, D. P., Ratman. (2013). Isolation of anthocyanidin from wora-wari flowers (Hibiscus rosa sinensis L.) and its application as indicators of acid-base. Agritech 33(3), pp. 320-323

Ayu, A. C., Moelyono, M., Fakhriati, S. G. (2018). Total anthocyanin content and identification of anthocyanidin from plectranthus scutellarioides (L.) R. Br leaves. Research Journal of Chemistry and Environment 22 (Special Issue 1) : 11 – 17

289. Hasibuan, S., Sahirman, S., Yudawati, N. M. A. (2013). Physicochemical and Antibacterial Properties of Degummed Calophyllum inophyllum L. Seed Oil. Agritech 33(3), pp. 311-319

Nadhiro, U., Subekti, D., Tjahjaningsih, W., Patmawati. (2018). Quality characteristics of Bali sardinella (Sardinella lemuru) oil purified with bentonite as an adsorbent. IOP Conference Series: Earth and Environmental Science 137(1) : 012012
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290. Husna, N.E., Melly, N., Syarifah, R. (2013). Anthocyanins Content and Antioxidant Activity of Fresh Purple Fleshed Sweet Potato and Selected Products. Agritech 33(3), pp. 296-302

Simanjuntak, D.S., Agustina, L., Nugroho, A. (2020). Sensory and chemical properties of cookies formulated with South Kalimantan's local comodities. IOP Conference Series: Earth and Environmental Science 443(1), 012103
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291. Kustyawati, M.E., Sari, M., Haryati, T. (2013). Effect of fermentation using Saccharomyces cerevisiae on the biochemical properties of Tapioca. Agritech 33(3), pp. 281-287

Rizal, S., Murhadi, Kustyawati, M.E., Hasanudin, U. (2020). Growth optimization of saccharomyces cerevisiae and rhizopus oligosporus during fermentation to produce tempeh with high β-glucan content. Biodiversitas, 21(6), pp. 2667-2673
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292. Winarsi, H., Sasongko, N. D., Purwanto, A., Nuraeni, I. (2013). Cardamom leave extract lowers atherogenic index rats Alloxan-induced. Agritech 33(3), pp. 273-280

Yudhani, R.D., Pesik, R.N., Azzahro, S., Anisa, A.F., Hendriyani, R. (2019). Renal Function Parameter on Acute Toxicity Test of Kapulaga (Amomum cardamom) Seed Extract in Rat. IOP Conference Series: Materials Science and Engineering 578(1), 012053
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293. Kanetro, B., Setyowati, A. (2013). Profile of amino acid for stimulation of insulin secretion in the extract after protein removal of local legumes sprout. Agritech 33(3), pp. 258-264

Astawan, M., Rahmawati, I.S., Cahyani, A.P., (...), Putri, S.P., Fukusaki, E. (2020). Comparison between the potential of tempe flour made from germinated and nongerminated soybeans in preventing diabetes mellitus. HAYATI Journal of Biosciences, 27(1), pp. 16-23
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294. Koesoemawardani, D., Rizal, S., Tauhid, M. (2013). Microbiological and chemical changes of rusip during fermentation. Agritech 33(3), pp. 256–272

Wulandari, F.C., Sari, H.N.A., Desrianty, N.A., (...), Prihanto, A.A., Prihanto, A.A. (2020). Effect of salt, sugar and water addition on consumer preferences of terasi. IOP Conference Series: Earth and Environmental Science, 493(1), 012040
Dianasari, U., Malaka, R., Maruddin, F. (2020). Physicochemical quality of fermented milk with additional red dragon fruit (Hylocereus polyrhizus) skin. IOP Conference Series: Earth and Environmental Science, 492(1), 012050
Koesoemawardani, D., Hidayatim, S., Subekti. (2018). Amino acid and fatty acid compositions of Rusip from fermented Anchovy fish (Stolephorussp). IOP Conference Series: Materials Science and Engineering 344(1) : 012005
Khairina, R., Utami, T., Raharjo, S., Cahyanto, M. N. (2017). Changes in sensory, physicochemical and microbiological properties of ronto during fermentation. Pakistan Journal of Nutrition 16(8) : 629-637

295. Massinai, R., Sudira, P., Mawardi, M., Darwanto, D. J. (2013). The Development Strategy of Agroindustry Based on Integrated Farming System at Tidal Swamp Areas (A Case Study for Pulang Pisau District, Central Kalimantan Province). Agritech 33(2), pp. 234-243

Randu, M. D. S., Hartono, B., Nugroho, B. A., Utami, H. D. (2017). Strategies in developing horse breeding with socio-cultural concept in the Regency of Sumba Barat Daya. International Journal of Economic Research 14(3) : 355-365

296. Ridwan, S.P., Susanto, S., Sutiarso, L. (2013). Water resources management in river basin among the Batutegi and the Argoguruh Weir, lampung Province: Analytical framework for the preparation of the daily operational patterns of reservoir. Agritech 33(2), pp. 226-233

Kusumastuti, D.I., Jokowinarno, D. (2018). Calibration of irrigation gates in punggur utara irrigation area. Proceedings - International Association for Hydro-Environment Engineering and Research (IAHR)-Asia Pacific Division (APD) Congress: Multi-Perspective Water for Sustainable Development, IAHR-APD 2018 1, pp. 703-710.

297. Tahir, M., Kasim, R., Bait, Y. (2013). Performance Test of the Integrated Design of Biomass Furnace and Heat Exchanger. Agritech 33(2), pp. 219-225

Tahir, M., Salengke, S., Mrsalim, Metusalach, Caesarendra, W. (2020). Performance of smokehouse designed for smoking fish with the indirect method. Processes 8(2), 204

298. Waryat, W., Romli, M., Suryani, A., Yuliasih, I., Johan, S. (2013). The Characterization of Morphology, Thermal, Physic-Mechanic, and Barrier of Biodegradable Plastic from Thermoplastic Starch-LLDPE/HDPE Blends. Agritech 33(2), pp. 197-207

Ilman, K. A., Jamasri, J., Kusmono, K., Hestiawan, H. (2018). Effect of stacking sequences and silane treatments on the mechanical properties of agel leaf/jute/glass fiber-reinforced hybrid composite. Composite : Mechanics, Computations, Applications 9 (4) : 311 – 329
Purwaningsih, I. S., Handayani, A. S. (2017). Utilization of amylopectin-grafted-poly(hexyl methacrylate) as bio-compatible agent for polypropylene/starch polymers blend. IOP Conference Series: Materials Science and Engineering 223 (1) : 012015

299. Karouw, S., Suparmo, Hastuti, P., Utami, T. (2013). Synthesis of medium chain methyl esters from coconut oil by means of chemical methanolysis. Agritech 33(2), pp. 182-188

Siregar, L.A.M., Damayanti, R., Hanafiah, D.S. (2019). Variability of coconut phenotype based on morphology and content of fatty acids in Asahan District, North Sumatra, Indonesia. Biodiversitas 20(11), pp. 3413-3421

300. Sutono, D., Pranoto, Y. (2013). Seaweed (Kappaphycus alvarezii) Extract as a Cross Linking Agent for Edible Film Formation from Black Tilapia (Oreochromis mossambicus) Skin Gelatin. Agritech 33(2), pp. 168-175

Arpi, N., Fahrizal, Martunis, Hardianti, E. (2018). Preparation and characterization of biodegradable film based on skin and bone fish gelatin. IOP Conference Series: Earth and Environmental Science 207(1), 012050

301. Retnaningsih, C., Darmono, Widianarko, B., Muis, S.F. (2013). Increased Superoxide Dismutase Antioxidant Activity in Hyperglycemia Rat with Velvet Bean (Mucuna pruriens L.) Tempe Diet. Agritech 33(2), pp. 154-161

Harmayani, E., Anal, A.K., Wichienchot, S., (...), Puripaatanavong, J., Payyappallimana, U. (2019). Healthy food traditions of Asia: Exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal. Journal of Ethnic Foods 6(1), 1

302. Wariyah, C., Hartati, S., Dewi, C. (2013). The use of artificial preservatives and sweeteners in school children snacks (PJAS) in the Kulon Progo-DIY district. Agritech 33(2), pp. 146-153

Dewi, N.U., Rahman, A., Jayadi, Y.I., (...), Pradana, F., Aiman, U. (2019). Are sellers who have low level of knowledge, attitudes and practice selling snacks with harmful food additives? Indian Journal of Public Health Research and Development 10(8), pp. 1338-1342
Fauzi, F.S., Susanna, D. (2019). Borax content in foods sold in a campus and its trader characteristics. Indian Journal of Public Health Research and Development 10(1), pp. 346-349

303. Santoso, B., Herpandi, Pitayati, P. A., Pambayun, R. (2013). The use of Carrageenan and Gum Arabic for Hidrocolloid Based Edible Film. Agritech 33(2), pp. 140-145

Djafar, M.J., Perwatasari, D.D., Hidayat, T., Putri, R.P.G. (2024). Preliminary Study on The Effect of Plasticizer Concentration on Cooking Conditions and Characteristics of Soft Capsule Carrageenan Film Sheets. AIP Conference Proceedings, 2957(1),030012
Syafri, R., Zahidah, S., Prasetya, Daik, R. (2023). Synthesis and Characterization of Edible Film from Seaweed (Euchema cottonii) with Calcium Lactate and Glycerol Plasticizer. AIP Conference Proceedings, 2601,020047
Iswahyuni, H., Suyatma, N.E., Wulandari, N., (...), Giyatmi, Fransiska, D. (2023). Application of edible coating made from blends of VCO nanoemulsion, iota carrageenan, and alginate forpindang fish preservation by using response surface methodology. Green Materials
Sihombing, N., Elma, M., Thala'Ah, R.N., (...), Pradana, E.A., Rahma, A. (2022). Garlic essential oil as an edible film antibacterial agent derived from Nagara sweet potato starch applied for packaging of Indonesian Traditional Food – Dodol. IOP Conference Series: Earth and Environmental Science, 999(1),012026
Utomo, A.R., Budianta, T.D., Harianto, E.F.E., (...), Widayu, G.C., Wiradinata, R.A. (2022). Effect of Kappa-Carrageenan Concentration on Physical Properties of Carrot Pineapple Velva. E3S Web of Conferences, 344,04006
Deanti, H., Hulu, J. M. Setyaji, A. Aliya, K., Dewi, E. N. (2018). The Quality of Edible Film Made from Nile Tilapia (Oreochromis niloticus) Skin Gelatin with Addition of Different Type Seaweed Hydrocolloid. IOP Conference Series: Earth and Environmental Science 116(1) : 012062

304. Wardani, A., Eka Pertiwi, F. (2013). Ethanol Production from Cane Molasses by Flocculant Saccharomyces cerevisiae (NRRL – Y 265). Agritech 33(2), pp. 131-139

Widyaningrum, T., Suharjono, S., Ardyati, T.R.I., Aulanni’am, A. (2020). Diversity and potency of indigenous yeast from some palm juices for bioethanol production. Biodiversitas 21(1), pp. 318-325
Widyaningrum, T., Suharjono, Ardyati, T., Aulanni'Am. (2019). Screening and identification indigenous yeast from neera Siwalan for bioethanol production. IOP Conference Series: Earth and Environmental Science 230(1), 012073
Candra, K.P., Kasma, Ismail, (...), Murdianto, W., Yuliani. (2019). Optimization method for bioethanol production from giant Cassava (Manihot esculenta var. Gajah) originated from East Kalimantan. Indonesian Journal of Chemistry 19(1), pp. 176-182
Kartini, A.M., Dhokhikah, Y. (2018). Bioethanol Production from Sugarcane Molasses with Simultaneous Saccharification and Fermentation (SSF) Method using Saccaromyces cerevisiae-Pichia stipitis Consortium. IOP Conference Series: Earth and Environmental Science 207(1), 012061
Sari, E., Effendy, M., Kanani, N,. Wardalia, Rusdi. (2018). Utilization of empty fruit bunch fiber of palm oil industry for bio-hydrogen production. International Journal on Advanced Science Engineering and Information Technology 8(3) : 842-848

305. Dinar, L., Suyantohadi, A., Fallah, M.A.F. (2013). Quality Criteria for Determination of Seeds Nutmeg (Myristica fragrans Houtt) Based Texture Analysis Using Digital Image Processing Technology. Agritech 33(1), pp. 81-89

Nasution, I.S., Gusriyan, K. (2019). Nutmeg grading system using computer vision techniques. IOP Conference Series: Earth and Environmental Science 365(1), 012003

306. Kumala, S., Devana, D., Tulus, D. (2013). Antibacterial Activity of Boiled Secang Extract (Caesalpinia Sappan L.) Againts Salmonella typhii in Vivo. Agritech 33(1), pp. 46-52

Ramadhani, S.S., Meidyawati, R., Dewa Ayu, N.P.A. (2019). Secang heartwood extract in serial dilution as antibacterial agent against Biofilm E. faecalis clinical isolate. Journal of International Dental and Medical Research 12(2), pp. 383-388

307. Haryanti, P., Sustriawan, B., Sujiman. (2013). Calcium Cloride Soaking and Edible Coating Treatment for Improving the Quality of French Fried Potatoes from Tenggo and Krespo Varieties. Agritech 33(1), pp. 22-28

Isnaini, R., Nurminah, M., Lubis, Z. (2020). The effect of edible coating application based on cassava starch and calcium chloride concentration on the quality of orange sweet potatoes french fries. IOP Conference Series: Earth and Environmental Science 454(1), 012110
Trisnawati, W., Aurum, F.S., Sugianyar, M. (2019). Application of Calcium Hydroxide Concentration and Immersion Duration Towards Tomato Sweets Quality. IOP Conference Series: Earth and Environmental Science 309(1), 012060.
Hudi, L., Ismayanti, F.A., Nurbaya, S.R. (2018). Characteristics of french fries from cocoyam (Xanthosoma Sagittifolium) using various edible coating and concentration of calcium chloride (CaCl2). IOP Conference Series: Materials Science and Engineering 420(1), 012070

308. Assagaf, M., Hastuti, P., Hidayat, C., Yuliani, S., Supriyadi, S. (2013). Characteristics of microencapsulated nutmeg oleoresin: determination of Encapsulant whey protein concentrate (WPC): maltodextrin (MD) ratio. Agritech 33(1), pp. 16-23

Arshad, H., Ali, T.M., Hasnain, A. (2020). Bioactive properties and oxidative stability of nutmeg oleoresin microencapsulated by freeze drying using native and OSA sorghum starches as wall materials. Journal of Food Measurement and Characterization, 14(5), pp. 2559-2569
Arshad, H., Ali, T.M., Hasnain, A. (2020). Comparative study on efficiency of nutmeg microencapsulation (freeze-drying method) using native and OSA sorghum starch as wall materials in combination with gum arabic. Cereal Chemistry
Arshad, H., Ali, T.M., Hasnain, A. (2019). Physical and functional properties of fried donuts incorporated with nutmeg microcapsules composed of gum-arabic and sorghum starch as wall materials. Journal of Food Measurement and Characterization 13(4), pp. 3060-3068
Arshad, H., Ali, T. M., Hasnanin, A. (2018). Native and modified Sorghum starches as wall materials in microencapsulation of nutmeg oleoresin. International Journal of Biological Macromolecules 114 : 700-709

309. Harijono, H., Subagio, A., Estiasih, T. (2013). Hypolipidemic Potential of Water Soluble Polysaccharides from Gembili Tuber (Dioscorea esculenta L.) in Hiperlipidemia Rats. Agritech 33(1), pp. 8-15

Herlina, Kuswardhani, N., Widjayanthi, L. (2013). Quality Development of Bagiak (Osing Ethnic's Snack) Using Gembili (Dioscorea esculenta L.) Flour. E3S Web of Conferences 142, 03008

310. Kanetro, B., Candra Dewi, S. (2013). Effect of Various Local Legume Sprouts as Raw Materials of Meat Analog on The Physical (Texture), Preference and Arginine/Lysine Ratio Characteristics. Agritech 33(1), pp. 1-7

Kanetro, B., Swasono, D.H., Astuti, T.D., Sahrah, A. (2019). Profile of cholesterol and glucose on the various age of volunteers with composite flour diet. IOP Conference Series: Earth and Environmental Science 379(1), 012006
Pudjihastuti, I., Sumardiono, S., Supriyo, E., Kusumayanti, H. (2019). Analog rice characteristics made from sago flour and arrowroot flour in supporting food diversification. AIP Conference Proceedings 2114, 030004

311. Martono, Y., Martono, S. (2012). High-performance liquid chromatography analysis for determination of gallic acid, caffeine, and epigallocatechin gallate concentration in various tea bags product. Agritech, 32(4), pp. 362-369

Setyawan, E.I., Setyowati, E.P., Rohman, A., Nugroho, A.K. (2020). Simultaneous determination of epigallocatechin gallate, catechin, and caffeine from green tea leaves (Camellia sinensis l) extract by rp-hplc. Research Journal of Pharmacy and Technology, 13(3), pp. 1489-1494
Setyawan, E. I., Rohman, A., Setyowati, E. P., Nugroho, A. K. (2018). Application of factorial design on the extraction of green tea leaves (Camellia sinensis L.). Journal of Applied Pharmaceutical Science 8 (4) : 131 – 138
Setyawan, E.I., Setyowati, E.P., Rohman, A., Nugroho, A.K. (2018). Central composite design for optimizing extraction of egcg from green tea leaf (Camellia sinensis L.). International Journal of Applied Pharmaceutics 10(6), pp. 211-216

312. Haryanto, A., Triyono, S. (2012). Study for Emission Characteristic of Household Stoves. agriTECH, 32(4), pp. 425-431.

Djafar, Z., Amaliyah, N., Suluh, S., Isra, M., Piarah, W.H. (2020). The Performance of Clay Furnace with Variation in the Diameters of the Briquette Burning Chamber. IOP Conference Series: Materials Science and Engineering, 875(1), 012068

313. Hastarini, E., Fardiaz, D., Irianto, H. E., Budijanto, S. (2012). Characteristics of Fish Oil Produced from Fillet Processing Waste of Siam (Pangasius hypopthalmus) and Jambal (Pangasius djambal) Catfish. Agritech 32(4), pp. 403-410

Ilza, M., Sukmiwati, M. (2020). The Use of "jambal" Fish (Pangasius hypophtalmus) and Grouper (Cromileptes sp) Oils for Infant Biscuit Formulation. IOP Conference Series: Earth and Environmental Science 430(1), 012009
Sudirman, S., Herpandi, Lestari, S.D., Andayani, W. (2018). Effects of weight and body parts of siamese catfish (Pangasius hypophthalmus) on the nutritional content. Food Research 2(4), pp. 307-313
Nadhiro, U., Subekti, S. Tjahjaningsih, W., Patmawati. (2018). Quality characteristics of Bali sardinella (Sardinella lemuru) oil purified with bentonite as an adsorbent. IOP Conference Series: Earth and Environmental Science 137(1) : 012012
Andina, L., Saputri, R., Putri, A.N., Rohman, A. (2018). Infrared spectroscopy and multivariate calibration for the rapid quantification of free fatty acid content in pangasius hypopthalmus oil. International Journal of Applied Pharmaceutics 10(6), pp. 199-203

314. Assagaf, M., Hastuti, P., Hidayat, C., Supriyadi, S. (2012). Optimization of Nutmeg (Myristica fragrans Houtt) Oleoresin Extraction Origin From North Maluku Using Response Surface Methodology (RSM). Agritech 32(4), pp. 383-391

Kurniasari, L., Darmanto. (2019). Optimization of microwave-assisted extraction (MAE) of cinnamon (Cinnamomum burmannii) oleoresin using response surface methodology. Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry 20(1), pp. 1-10

315. Erwanto, Y., Rohman, S. A., Zainal Abidin, M., Ariyani, D. (2012). Pork Identification Using PCR-RFLP of Cytochrome b Gene and Species Specific PCR of Amelogenin Gene. Agritech 32(4), pp. 370-377

Sanjaya, W.S.M., Roziqin, A., Anggraeni, D., (...), Saadah, T., Nurasyidiek, M.Y.S. (2018). Portable electronic capacitance meter using resonance method for lard capacitance measurement. Proceedings - 2018 3rd International Conference on Information Technology, Information Systems and Electrical Engineering, ICITISEE 2018 8720949, pp. 16-21
Sanjaya, W. S. M., Anggraeni, D., Mira, Roziqin, A., Kusumorini, A. (2018). Low–cost portable spectrometer for lard detection based on SVM method. 2018 International Conference on Information and Communications Technology, ICOIACT 2018 2018-January : 923 – 928
Adiningsih, M.W., Soejoedono, R.D., Purnawarman, T., (...), Poetri, O.N., Putri, D.D. (2018). Authentication of Sumateran Wild Boar (Sus scrofa vittatus) meat contamination by polymerase chain reaction restriction fragment length polymorphism (PCR-RFLP) technique of Cytochrome b Gene. Tropical Animal Science Journal .41(3), pp. 157-164

316. Fatma, Soeparmo, Nurliyani, Hidayat, C., Taufik, M. (2012). Optimization of Fermentation Conditions of Dangke Whey as Beverage Product by using Response Surface Methodology. Agritech 32(4), pp. 352-361

Nurhartadi, E., Utami, R., Widowati, E., Karunawati, B. M. (2018). . Chemical and sensory characteristics of frozen wheygurt with the addition of taro and lesser yam flours as thickening agent. IOP Conference Series: Earth and Environmental Science 102 (1) : 012061
Samad, R., Achmad, H., Burhanuddin, D.P., (...), Nisrina, Aprilia, G. (2018). Influence of dangke (Cheese Typical Enrekang, South Sulawesi) consumption to calcium and phosphate levels in saliva, remineralization of enamel, number and type of bacteria in dental plaque. Journal of International Dental and Medical Research 11(3), pp. 960-966
Nurhartadi, E., Utami, R., Widowati, E., Karunawati, B. M. (2017). The effect of Taro (Colocasia esculenta L.) and Lesser Yam flour (Dioscorea esculenta L.) as thickener agent on physical characteristics of frozen wheygurt. Journal of Physics: Conference Series 909 (1) : 012089
Nursiwi, A., Nurhartadi, E., Utami, R., Laksono, P. W., Aprilia, E. N. (2017). Characteristic of Fermented Whey Beverage with Addition of Tomato Juice (Lycopersicum esculentum). IOP Conference Series: Materials Science and Engineering 193 (1) : 012009

317. Supangat, B.S., Sudira, P., Supriyono, Poedjirahajoe, E. (2012). Study of Rainfall Interception at Eucalyptus pellita Plantation Forest in Riau. Agritech 32(3), pp. 318-324

Hermawan, R., Triramanda, A., Wibowo, C. (2018). Arrangement of blocks and vegetation of urban forest based on land cover and soil properties to increase the functions of recreation, soil and water conservation in Pondok Labu, South Jakarta. IOP Conference Series: Earth and Environmental Science 203(1), 012021

318. Wikandari, P.R., Suparmo, Y.M., Rahayu, E.S. (2012). Potency of Lactic Acid Bacteria Isolated from Bekasam as Angiotensin Converting Enzyme Inhibitor Producing-Bacteria in Fermentation of “Bekasam-Like” Product. Agritech 32(2), pp. 258-264

Winarti, A., Rahmawati, F., Fitriyanto, N.A., Jamhari, J., Erwanto, Y. (2019). ydrolyzation of duck meat protein using Bacillus cereus TD5B protease, pepsin, trypsin and their potency as an angiotensin converting enzyme inhibitor. Journal of the Indonesian Tropical Animal Agriculture 44(3), pp. 266-276
Matti, A., Utami, T., Hidayat, C., S. Rahayu, E. (2019). Isolation, Screening, and Identification of Proteolytic Lactic Acid Bacteria from Indigenous Chao Product. Journal of Aquatic Food Product Technology 28(7), pp. 781-793
Rubak, Y.T., Nuraida, L., Iswantini, D., Prangdimurti, E. (2019). Production of antihypertensive bioactive peptides in fermented food by lactic acid bacteria - A review. Carpathian Journal of Food Science and Technology 11(4), pp. 29-44
Purwandhani, S.N., Utami, T., Milati, R., Rahayu, E.S. (2018). Isolation, characterization and screening of folate-producing bacteria from traditional fermented food (dadih). International Food Research Journal 25(2), pp. 566-572
Khairina, R., Utami, T., Raharjo, S., Cahyanto, M.N. (2017). Changes in sensory, physicochemical and microbiological properties of ronto during fermentation. Pakistan Journal of Nutrition 16(8), pp. 629-637

319. Widyawati, P.S., Wijaya, C.H., Harjosworo, P.S., Sajuthi, D. (2012). Antioxidant Activities of Various Fractions and Methanolic Extract of Beluntas (Pluchea Indica Less) Leaves. Agritech 32(3), pp. 249-257

Sri Widyawati, P., Budianta, T.D.W., Kusuma, F.A., Wijaya, E.L. (2014). Difference of solvent polarity to phytochemical content and antioxidant activity of Pluchea indicia less leaves extracts. International Journal of Pharmacognosy and Phytochemical Research 6(4), pp. 850-855

320. Suhendra, L., Raharjo, S., Hastuti, P., Chusnul, H. (2012). Formulation and Stability of O/W Microemulsion as Fucoxanthin Delivery. Agritech 32(3), pp. 230-239

Sari, Y.P., Raharjo, S., Ikhtiarini, A.N., Santoso, U., Supriyadi. (2024). Inhibition of Ascorbic Acid Photooxidation in Beverage Model System by Rice Bran Oil Nanoemulsion Containing γ–Oryzanol. Biointerface Research in Applied Chemistry, 14(2),31
Permana, I.D.G.M., Suhendra, L., Harsojuwono, B.A., Gunam, I.B.W. (2024). Microemulsion Characteristics of Oil-in-Water with Surfactants as α-tocopherol Carriers. Pakistan Journal of Analytical and Environmental Chemistry, 25(1), pp. 126-134
Ningrum, Y.P., Budhiyanti, S.A. (2022). Formulation and stability of Ulva lactuca fatty acid oil in water (O/W) microemulsion. Food Research, 6(4), pp. 120-127
Sari, Y.P., Raharjo, S., Santoso, U., Supriyadi. (2020). Formulation, characterization and stability of o/w nanoemulsion containing rice bran oil prepared by emulsion phase inversion. Food Research 4(4), pp. 1024-1029

321. Hutomo, G.S., Djagal, W.M., Anggrahini, S., Supriyanto. (2012). Cellulose Extraction from Cacao Pod Husk Using Sodium Hydroxide. Agritech 32(3), pp. 223-229

Muharam, S., Fitri, A., Yuningsih, L.M., Putri, Y.M.T.A., Rahmawati, I. (2020). Synthesis and characterization of controlled-release urea fertilizer from superabsorbent hydrogels. Indonesian Journal of Chemistry, 20(3), pp. 616-625
Handayani, S.S., Amrullah, Fatimah, H., Seftiani, R. (2019). The effects of temperature on alpha-cellulose content and extraction result of tobacco stem. Journal of Physics: Conference Series 1280(2), 022012
Ferdiansyah, M.K., Pranoto, Y., Marseno, D.W. (2018). Characteristics of crude cellulose from palm (Elaeis oleifera) midrib by sodium hydroxide pretreatment. Food Research 2(3), pp. 258-262

322. Maruddin, F., Soeparno, S., Nurliyani, N., Hidayat, C., Taufik, M. (2012). Optimization of Fermentation Conditions of Dangke Whey as Beverage Product by Using Response Surface Methodology. Agritech 32(3), pp. 215-222

Maryati, Y., Susilowati, A., Aspiyanto, (...), Artanti, N., Budiari, S. (2019). Evaluation of antioxidant activity of formulated functional drinks derived from katuk (Sauropus androgynous) leaf extracts: Optimization using response surface methodology (RSM). AIP Conference Proceedings 2175, 020018
Fitratullah, A.M.N., Maruddin, F., Yuliati, F.N., Prahesti, K.I., Taufik, M. (2019). Addition of red dragon fruit (Hylocereus polyrhizus) on yogurt: Effect on lactic acid content, pH, and the inhibition of Escherichia coli growth. IOP Conference Series: Earth and Environmental Science 343(1), 012034

323. Mitrowihardjo, S., Mangoendidjojo, W., Hartiko, H., Yudono, P. (2012). Catechins Content and Quality (Colour, Flavor, Appearance) of Six Tea Clones (Camellia sinensis (L.) O. Kuntze) at Different Altitude Growings. Agritech 32(2), pp. 199-206

Azka, N.A., Widhianata, H., Taryono. (2019). Morphological and molecular characterization of 5 accessions of tea (Camellia sinensis (L.) O. Kuntze) exploited to develop high quality and quantity yield. AIP Conference Proceedings 2099, 020003
Syahbudin, A., Widyastuti, A., Masruri, N.W., Meinata, A. (2019). Morphological Classification of Tea Clones (Camellia sinensis, Theaceae) at the Mount Lawu Forest, East Java, Indonesia. IOP Conference Series: Earth and Environmental Science 394(1), 012014

324. Amperawati, S., Darmadji, P., Santoso, U. (2012). The Effect of Coconut Shell Liquid Smoke on the Growth of Fungi during Copra Drying and The Oil Quality Resulted. Agritech 32(2), pp. 191-198

Setyaningrum, H., Munir, M.I., Bimantara, V., Mubarok, S., Rohimin, I. (2018). The effect fogging of corn kernels to Maize weevil, Sitophilus zeamais population. IOP Conference Series: Earth and Environmental Science 209(1), 012005
Budaraga, K., Arnim, Marlida, Y., Bulanin, U. (2016). Liquid smoke production quality from raw materials variation and different pyrolysis temperature. International Journal on Advanced Science, Engineering and Information Technology 6(3), pp. 306-315

325. Yuwanti, S., Raharjo, S., Hastuti, P., Supriyadi. (2012). Oil-in-Water Microemulsion Containing α-Tocopherol to Inhibit Sunlight Flavor Formation in Photo-Oxidized Full Cream Milk. Agritech 32(2), pp. 179-185

Sari, Y.P., Raharjo, S., Santoso, U., Supriyadi. (2020). Formulation, characterization and stability of o/w nanoemulsion containing rice bran oil prepared by emulsion phase inversion. Food Research 4(4), pp. 1024-1029

326. Pramono, J., Prajitno, D., Tohari, Shiddieq, D. (2012). Mitigation of Nitrate Leaching in Inceptisol Soil through the Use of Natural Nitrate Inhibitor. Agritech 32(2), pp. 136-143

Purwanto, B.H., Alam, S. (2020). Impact of intensive agricultural management on carbon and nitrogen dynamics in the humid tropics. Soil Science and Plant Nutrition 66(1), pp. 50-59

327. Novita, E., Suryaningrat, I.B., Andriyani, I., Widyotomo, S. (2012). Sustainability Analysis of Smallholder Coffee Plantation at Sidomulyo Village, Jember District. Agritech 32(2), pp. 126-135

Kuswardhani, N., Misbahudin, M., Purnomo, B.H. (2019). Physical quality improvement of coffee Robusta (Coffee robusta Lindl) in Argopuro Mountain, Jember. IOP Conference Series: Earth and Environmental Science 250(1), 012066
Kurniawan, B.P.Y. (2016). Analysis and priority of competitive advancement for arabica coffee-Java coffee bondowoso in Indonesia. International Journal of Applied Business and Economic Research 14(14), pp. 965-979

328. Kadir, S., Darmadji, P., Hidayat, C., Supriyadi. (2012). Profile Liquid Smoke Aroma of Coconut Shell Products at Various Temperatures Using Multistages Distillation Vessel. Agritech 32(1), pp. 105-110

Saloko, S., Darmadji, P., Setiaji, B., Pranoto, Y., Anal, A.K. (2013). Encapsulation of coconut shell liquid smoke in chitosan-maltodextrin based nanoparticles. International Food Research Journal 20(3): 1269-1276

329. Riyanto., Wariyah, C. (2012). Stability of the Antioxidative Properties of Aloe Vera (Aloe Vera Var. chinensis) During Processing of Aloe Vera Drink. Agritech 32(1), pp. 73-78

Wariyah, C., Riyanto. (2016). Antioxidative activity of microencapsulated aloe vera (Aloe vera var. chinensis) powder with various concentrations of added maltodextrin. International Food Research Journal 23(2), pp. 537-542

330. Suryani Ch, L., Slamet, A. (2012). Optimation of gum arabic and spices extract concentration to edible coating of low glycemic index quick cooking rice. Agritech 32(1), pp. 44-50

Yulianto, W. A., Susiati, A. M., Adhini, H. A. N. (2018). Evaluation of resistant starch, glycemic index and fortificants content of premix rice coated with various concentrations and types of edible coating materials. IOP Conference Series: Earth and Environmental Science 102 (1) : 012101

331. Hudiyanti, D., Raharjo, T.J., Narsito, Noegrohati, S. (2012). Isolation and Characterization of Plant Lecithin. Agritech 32(1), pp. 23-26

Hudiyanti, D., Al-Khafiz, M.F., Anam, K. (2020). Encapsulation of cinnamic acid and galangal extracts in coconut (Cocos nucifera L.) liposomes. Journal of Physics: Conference Series 1442(1), 012056
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Hudiyanti, D., Fawrin, H., Siahaan, P. (2018). Simultant encapsulation of vitamin C and beta-carotene in sesame (Sesamum indicum l.) liposomes. IOP Conference Series: Materials Science and Engineering 349(1), 012014
Hudiyanti, D., Al Khafiz, M. F., Anam, K. (2018). Coconut (Cocos nucifera L.) lipids: Extraction and characterization. Oriental Journal of Chemistry 34 (2) : 1136 – 1140
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Hudiyanti, D., Radifar, M., Raharjo, T.J., Narsito, N., Noegrohati, S. (2014). A coarse-grained molecular dynamics simulation using NAMD package to reveal aggregation profile of phospholipids self-assembly in water. Journal of Chemistry 2014: 273084

332. Santoso, B., Filli, P., Basuni, H., Rindit, P. (2012). Improving the Mechanical and Water Vapour Transmission Rate Properties of Edible Film from Modified Ganyong Starch by Using Beeswax and Surfactants. Agritech 32(1), pp. 9-14

Asria, M., Elizarni, Samah, D.S.D. (2015). The effect of the addition of sorbitol and glycerol towards the edible film characteristics of the belitung taro starch and the lime leaves as antimicrobial. AIP Conference Proceedings 1699, 040011

333. Husni, A., Subaryono, Pranoto, Y., Tazwir, Ustadi. (2012). Development of Alginate Extraction Method from Sargassum sp. as Thickening. Agritech 32(1), pp. 1-8

Husen, S.A., Setyawan, M.F., Syadzha, M.F., (...), Awang, K., Winarni, D. (2020). A novel therapeutic effects of sargassum ilicifolium alginate and okra (Abelmoschus esculentus) pods extracts on open wound healing process in diabetic mice. Research Journal of Pharmacy and Technology, 13(6), pp. 2764-2770
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Hambali, E., Wibawa Sakti, S.C., Fahmi, M.Z., (...), Sinurat, E., Pratama, B.S. (2018). Effect of extraction time and Na2CO3 concentration on the characteristics of alginate extracted from sargassum sp. IOP Conference Series: Earth and Environmental Science 209(1),012033

334. Susmiati, Y., Setyaningsih, D., Sunarti, T.C. (2011). Hydrolysis Process Design of Starch and Cassava (Manihot utilissima) Fibers for Bioethanol Production. Agritech 31(4), pp. 384-390

Andriani, A., Bayuningsih, M.I.W., Kusnadi, J., (...), Ermayanti, T.M., Yopi. (2020). Hydrolysis of Local Genotype Taro (Colocasia esculenta) Starch by Crude Amylase from Brevibacterium Sp. for Maltooligosaccharides Production. IOP Conference Series: Earth and Environmental Science 439(1), 012065
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335. Winarti, S., Harmayani, E., Nurismanto, R. (2011). Characteristic and Inulin Profil of Wild Yam (Dioscorea spp.). Agritech 31(4), pp. 378-383

Kismiati, S., Djauhari, L., Sunarti, D., Sarjana, T.A. (2022). Effects of synbiotics preparations added to Pengging duck diets on egg production and egg quality and hematological traits. Veterinary World, 15(4), pp. 878-884
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Setyawan, N., Maninang, J.S., Suzuki, S., Fujii, Y. (2021). Variation in the physical and functional properties of yam (Dioscorea spp.) flour produced by different processing techniques. Foods, 10(6), 1341
Setyaningrum, S., Sunarti, D., Yunianto, V.D., Mahfudz, L.D. (2020). 98-Enhance of Protein Efficiency Affected by Synbiotic Supplementation in the Diet of Broiler Chicken. IOP Conference Series: Earth and Environmental Science, 518(1), 012008
Indah, N., Zainal, Ganesa, D. (2020). Comparison of freeze drying and foam mat drying effects on characteristics of inulin from gembili (dioscorea esculenta). IOP Conference Series: Materials Science and Engineering, 885(1), 012046
Rosida, Amalia, E.E., Djajati, S. (2020). Characterization of Soyghurt Synbiotic Drink from Soymilk and Purple Yam Extract. Journal of Physics: Conference Series, 1569(3), 032014
Kartika, Rahayuningsih, M., Setyaningsih, D. (2020). Production and characterization of synbiotic kefir cow milk with addition of Dioscorea esculenta puree. IOP Conference Series: Earth and Environmental Science, 472(1), 012026
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Nurdila, Imran, Kadidae, L.O., Kadir, L.A., Ramadhan, L.O.A.N. (2019). Isolation of inulin oligomer from white yam tuber (Dioscorea rotundata) for preparation of curcumin-inulin nanoparticles. IOP Conference Series: Earth and Environmental Science 382(1), 012013
Khasanah, Y., Nurhayati, R., Miftakhussholihah, Btari, S., Ratnaningrum, E. (2019). Isolation oligosaccharides from gembili (Dioscorea esculenta Lour. Burkill) as prebiotics. IOP Conference Series: Materials Science and Engineering 633(1), 012006
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Setyawati, T., Prasetyastuti, Sunarti. (2017). Lesser yam induces pgc-1α protein expression on brown adipose and skeletal muscle tissues in diabetic rats. Biomedical Research (India) 28(8), pp. 3623-3627
Winarti, S., Harmayani, E., Marsono, Y., Pranoto, Y. (2017). Florescent in situ hybridization (FISH) method for quantification colonic microbiota Sprague Dawley rats with diet containing inulin from lesser yam tubers (Dioscorea esculenta L.). International Food Research Journal 24(2), pp. 839-846
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336. Hawa, L.C., Putri, R.I. (2011). Application of Pulsed Electric Field in Pasteurization of Apple Juice of Ana Cultivar : Study on Nutritional, Physical, Chemical Properties, and Total Microorganism. Agritech 31(4), pp. 352-358

Indriani, D.W., Amalia, S., Sumarlan, S.H., Barunawati, N. (2019). Effect of Voltage and Frequency in Pasteurization Pulsed Electric Field (PEF) Continous System of Pineapple (Ananas comosus [L.] Merr) Juice. IOP Conference Series: Materials Science and Engineering 557(1), 012046

337. Sujono, J. (2011). Crop Coefficient for Paddy Rice Field under Water Saving Irrigation Systems. Agritech 31(4), pp. 344-351

Klaas, D.K.S.Y., Imteaz, M.A., Sudiayem, I., Klaas, E.M.E., Klaas, E.C.M. (2020). Assessing climate changes impacts on tropical karst catchment: Implications on groundwater resource sustainability and management strategies. Journal of Hydrology 582, 124426

338. Feti, F. (2011). Composition and Antibacterial Activity of Liquid Smoke of Coconut Fiber Made by Non Pirolisis Combusting Technique. Agritech 31(4), pp. 305-311

Widodo, E., Pranibilan, A.A.R., Ardilla, Y.N.N., Natsir, M.H., Djunaidi, I.H. (2021). Effect on encapsulated liquid smoke in combination with formic acid on intestinal development and microbial counts in broiler. IOP Conference Series: Earth and Environmental Science, 788(1), 012185
Budaraga, I.K., Aga Salihat, R. (2019). Study of chemical components of liquid smoke from cocoa rind in two variations of moisture content by using GC-MS method. IOP Conference Series: Earth and Environmental Science 383(1), 012023

339. Suryanto, E., Lidya, I. M., Mercy, T., Frenly, W. (2011). Potential antioxidant polyphenol compounds from Goroho banana (Moses sapien sp.). Agritech 31(4), pp. 289-296

Mayangsari, A.S., Wahyuni, L.S., Purwadi, Evanuarini, H. (2019). Characteristic ice cream using stevia (Stevia rebaudiana) leaf powder as natural sweetener. Current Research in Nutrition and Food Science 7(2), pp. 600-606
Hardoko, Sasmito, B. B., Puspitasari, Y. E., Okviani, Y. D., Halim, Y. (2018). The effect of heating temperature on inhibitory activity of mangrove rhizophora mucronata fruit extract toward A-glucosidase. Asian Journal of Pharmaceutical and Clinical Research 11 (7) : 237 – 241

340. Sulistyo, B. (2011). The Effect of Rain Erosivity Generated from Different Formulae on A Raster-Based Erotion Modeling (Case Study in Merawu Watershed, Banjarnegara, Central Java). Agritech 31(3), pp. 250-259

Olii, M.R., Kironoto, B.A., Yulistiyanto, B., Sunjoto. (2018). Estimating spatially distributed of sediment yield using GIS-RUSLE-SEDD model in catchment of reservoir in Java. Proceedings - International Association for Hydro-Environment Engineering and Research (IAHR)-Asia Pacific Division (APD) Congress: Multi-Perspective Water for Sustainable Development, IAHR-APD 2018. 1, pp. 351-358
Sulistyo, B., Gunawan, T., Hartono, Danoedoro, P., Martanto, R. (2017). Proposed model on levels of degraded land at Merawu Watershed, Banjarnegara regency, Central Java Province, Indonesia. Biotropia 24(3), pp. 220-229

341. Silalahi, R.L., Mulyati, G.T., Madyana, A.M. (2011). Determination of Workload Level and Rest Hour Based on Workers’ Physiological Criteria and Work Posture (Case Study in UKM Mi Kricak Yogyakarta). Agritech31(3), pp. 207-214

Anggraini, Y.D., Mulyati, G.T., Ainuri, M. (2019). Analysis of workload and long rest periods on mobile rice grain milling operator at Sidolelono Pleret Community Bantul. Journal of Physics: Conference Series 1367(1), 012082.

342. Ariviani, S., Raharjo, S., Hastuti, P. (2011). Application of β-Carotene Microemulsion to Inhibit Vitamin C Photodegradation in Orange Juice. Agritech31(3), pp 180-189

Ulfah, M., Raharjo, S., Hastuti, P., Darmadji, P. (2017). Adsorption of β-carotene in isopropyl alcohol with decolorized activated carbon as model for β-carotene adsorption in crude palm oil. Indonesian Journal of Chemistry 17(1), pp. 105-112
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Ariviani, S., Anggrahini, S., Naruki, S., Raharjo, S. (2015). Characterization and chemical stability evaluation of β-carotene microemulsions prepared by spontaneous emulsification method using VCO and palm oil as oil phase. International Food Research Journal 22 (6): 2432-2439

343. Ulfah, M. (2011). The Effect Concentration of Acetic Acid Solution and Soaking Time on Chiken Claw Gelatin Characteristics. Agritech 31(3), pp. 161-167

Al-Hassan, A.A. (2020). Gelatin from camel skins: Extraction and characterizations. Food Hydrocolloids 101, 105457.
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Wulandari, D., Triatmojo, S., Erwanto, Y., Pranoto, Y. (2016). Physicochemical properties and amino acid and functional group profiles of gelatin extracted from bovine split hide cured by acid. Pakistan Journal of Nutrition 15(7), pp. 655-661
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344. Mardawilis, M., Sudira, P., Sunarminto, B.H., Shiddieq, D. (2011). Water balance analysis for the development of food crops in different climatic conditions. Agritech 31(2), pp. 109-115

Sujalu, A.P., Hidayanto, M., Fiana, Y., Pulihasih, A.Y. (2019). Analysis of water balance to determine cropping patterns of food crop in sub-watershed tenggarong, kutai kartanegara regency. Bulgarian Journal of Agricultural Science 25(1), pp. 214-220

345. Lestario, L.N., Elisabeth, R., Kris, H.T. (2011). Anthocyanin Content and Identification of Anthocyanidin of Blue Marble (Elaeocarpus angustifolius Blume) Fruit Peel. Agritech 31(2) : 93 – 101

Rohandi, A., Swestiani, D. (2020). Compatibility of variety and planting pattern of Maize (Zea mays) in early Ganitri (Elaeocarpus ganitrus Roxb.) based agroforestry in dry land. IOP Conference Series: Earth and Environmental Science 449(1), 012006
Rakhman, K.A., Saraha, A.R., Umar, S., Zainuddin, R., Abdjan, M.I. (2020). Anthocyanin in Flacourtia inermis Peel: Analysis and electronic transition study. Asian Journal of Chemistry 32(4), pp. 941-944
Ayu, A. C., Ida, M., Moelyono, M., Fakriati, S. G. (2018). Total anthocyanin content and identification of anthocyanidin from plectranthus scutellarioides (L.) R. Br leaves. Research Journal of Chemistry and Environment 22 (Special issue 1) : 11 – 17

346. Fatimah, F., Gugule, S. (2011). The quality of salad dressing emulsion made from virgin coconut oil. Agritech 31(2), pp. 79-85.

Tungadi, R., Imran, A. K. (2018). Formulation development and characterization of snakehead fish powder in oral double emulsion. International Journal of Applied Pharmaceutics 10(2) : 70-75

347. Wirosoedarmo, R., Sutanhaji, A. T., Kurniati, E., Wijayanti, R. (2011). Land Suitability Assessment Of Corn (Zea mays L.) Using Spasial Analysis Method. Agritech 31(1), pp 71-78

Ginandjar, S., Roosda, A.A., Mahmudah, A., Taofik, A., Kusnawan, A. (2022). Swiftlet Guano and Rock Phosphate Combination to Promote Growth and Yield of Baby Corn. AIP Conference Proceedings, 2563, 050008
Suratman, Nurbaiti, I.F. (2022). Analysis of Land Utilization Type and Its Relation to Farmers Welfare in Krakitan Village, Bayat District. IOP Conference Series: Earth and Environmental Science, 1039(1), 012037
Setiawan, A., Armita, D., Rahayu, A.P., Barunawati, N. (2021). Land Suitability Assessment for Patchouli (Pogostemon Cablin) Development And Essential Oil Production. Biotropia, 28(1), pp. 74-83
Bachri, S., Sumarmi, Irawan, L.Y., (...), Utomo, K.S.B., Aldianto, Y.E. (2021). Developing land capability to reduce land degradation and disaster incident in Bendo Watershed, Banyuwangi. IOP Conference Series: Earth and Environmental Science, 630(1), 012004
Sihotang, D.M. (2020). Sensitivity analysis of fuzzy simple additive weighting to determine land suitability for corn in Kupang Regency. IOP Conference Series: Materials Science and Engineering, 823(1), 012054
Kandari, A.M., Baja, S., Ala, A., (...), Kasim, S., Taufik, Y. (2019). Promoting sustainable agricultural management through spatio temporal optimization of food crop land based on pedo-agroclimate at Kalalasi region, Southeast Sulawesi, Indonesia. IOP Conference Series: Earth and Environmental Science 383(1), 012005
Sumani, Mujiyo, Winarno, J., Widijanto, H., Hasanah, K. (2018). Land suitability evaluation for sweet corn in third cropping period at Wonosari Village, Karanganyar, Indonesia. IOP Conference Series: Earth and Environmental Science 200(1), 012007
Harini, R., Susilo, B., Nurjani, E. (2015). Geographic information system-based spatial analysis of agricultural land suitability in Yogyakarta. Indonesian Journal of Geography 47(2), pp. 171-179
Wirosoedarmo, R., Alexander Tunggul, S.H., Deby Prawira, N. (2015). Model of soil water contents for various soil textures. Journal of Environmental Hydrology 23

348. Widowati, W., Ratnawati, H., Rusdi, U. D., Winarno, W., Kasim, F. (2011). The antiplatelet effect of extract and ethyl acetate fraction of velvet bean seed (Mucuna prupriens L.) in dyslipidemic rat. Agritech 31(1), pp. 52-59

Pujimulyani, D., Yulianto, W. A., Setyowati, A., Arumwardana, S., Rizal, R. (2018). Antidiabetic and antioxidant potential of curcuma mangga val extract and fractions. Future of Food : Journal on Food, Agricultural and Society 6 (2) : 162 – 168

349. Estiasih, T., Kgs, Ahmadi., Sunarharum, W.B., Kurnain, R.A.D. (2011). One Step Saponification and Extraction for Extracting High Linoleic and Linolenic Oil from Local Soybean. agriTECH, 31(1), pp. 36-45

Firsta, N.C., Mentari, R.D., Salafiah, E.S., Estiasih, T. (2020). Preparation of unsaponifiable fraction from crude palm oil: A short review. IOP Conference Series: Earth and Environmental Science, 475(1), 012032

350. Yuwanti, S., Raharjo, S. Hastuti, Pudji, Supriyadi (2011). Stable O/W Microemulsion Formulation Using Combination of Three Nonionic Surfactants with Low, High and Medium HLB Values. Agritech 31(1), pp. 21-29

Mohd Nor, N.H., Mohd Shafri, M.A., Mohamed, F. (2014). Preparation and characterization of Nigella sativa microemulsions. International Journal of Pharmacy and Pharmaceutical Sciences 6(9): 485-489

351. Murtiningrum, Cepeda, G.N. (2011). The Use of Filler on Enhancing Physicochemical and Organoleptic Properties of Redfruit Dodol as A Source of β-Carotene. Agritech 31(1), pp. 14-20

Ratnawati, L., Mayasti, N.K.I. (2019). Effect of Mocaf and Sugar Addition on the Quality and Preference Level of Pineapple Dodol. IOP Conference Series: Earth and Environmental Science 251(1), 012036

352. Maherawati, Lestari, R.B., Haryadi. (2011). Characteristics of Starch from West Kalimantan Sago Trunks at Different Growth Stages. Agritech 31(1), pp. 9-13

Santoso, B., Hariadi, B.T., Jeni. (2019). Effect of addition of liquid or dry inoculant of lactic acid bacteria containing different starches on the fermentation quality and in vitro nutrient digestibility of king grass silage. Advances in Animal and Veterinary Sciences 7(12), pp. 1127-1133

353. Purwantana, B. (2011). Studies on Energy Input in System of Rice Intensification Method of Rice Cultivation. Agritech 31(1), pp. 1-8

Purwantana, B., Murtiningrum, Markumningsih, S., Makky, M., Anwar, A. (2019). Operational performance of agricultural machineries managed by custom hiring (UPJA) in Banyumas district of Central Java province. IOP Conference Series: Earth and Environmental Science 355(1), 012011
Afiyanti, M., Sari Handoko, R.N. (2019). Carbon Footprint of Rice Production in Indonesia: An Analysis of National Statistics. IOP Conference Series: Earth and Environmental Science 239(1), 012015

354. Setiawan S, A., Marimin, M., Arkeman, Y., Udin, F. (2011). Study of Performance Improvement for Highland Vegetables Supply Chain Management in West Java. agriTECH, 31(1), pp. 60-70

Susanto, E., Othman, N.A. (2021). The factors influencing modeling of collaborative performance supply chain: A review on fresh produce. Uncertain Supply Chain Management, 9(2), pp. 373-392

355. Said, M., Triatmojo, S., Erwanto, Y., Fudholi, A. (2011). Characteristics of Goat Skin Gelatin That Produced Through Acid and Alkali Process. agriTECH, 31(3), pp. 190-200

Prasetya, A.Y., Triastuti, J., Saputra, E. (2022). The effect of differences extraction solutions on the gelatin characteristic fishbone of bader bang (Barbonymus balleroides). IOP Conference Series: Earth and Environmental Science, 1036(1), 012078
Wulandari, D., Hermiyati, I., Iswahyuni, I., Tawarniate, A.Z. (2022). Production and Characterization of Gelatin from Rabbit Bone as Bioplastics Material by Acid Pre-Treatment. World Rabbit Science, 30(1), pp. 83-93
Bahar, A., Kusumawati, N., Muslim, S. (2020). Preparation and characterization of goatskin gelatin as halal alternative to bovine gelatin. Rasayan Journal of Chemistry 13(1), pp. 85-98
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Mulyani, S., Setyabudi, F. M. C. S., Pranoto, Y., Santoso, U. (2017). Physicochemical properties of gelatin extracted from buffalo hide pretreated with different acids. Korean Journal for Food Science of Animal Resources, 37(5) : 708 – 715
Sompie, M. Triatmojo, S., Pertiwiningrum, A., Pranoto, Y. (2012). The effects of animal age and acetic acid concentration on pigskin gelatin characteristics. Journal of the Indonesian Tropical Animal Agriculture, 37(93) : 176-182

356. Haryadi, H. (2012). Modified Cassava Flour Technology. agriTECH, 31(2), pp. 86-92

Timisela, N.R., Siahaya, W.A., Hehanussa, M.M., Polnaya, F.J. (2022). Condition of Plantation and Development Strategy of Sago Garden. International Journal of Sustainable Development and Planning, 17(2), pp. 421-432
Parassih, E.K., Purwani, E.Y., Kiyat, W.E. (2020). Optimization of cassava dried noodle using hydrocolloid and protein isolates: a tropical noodle. Future of Food: Journal on Food, Agriculture and Society, 8(4), pp. 1-84

357. Wartini, N.M., Ina, P.T., Putra, G.P.G. (2010). The Difference of Volatile Compounds of Bay Leaf (Eugenia polyantha Wight.) in Several Curing Processes. Agritech 30(4), pp. 231-236

Pratama, B.P., Pranoto, Y., Supriyadi, Swasono, R.T. (2022). Effect of Drying Time and Temperature to the Chemical Properties and Enzymatic Activities Related to the β-ocimene Production in Syzygium polyanthum Leaves. Trends in Sciences, 19(23), 1526
Hadiani, E.T., Amalia, U., Agustini, T.W. (2019). The Effect of Basil (Ocimumbasilicum i.) Leaf Extract in Immersion Stage Against Profile of Volatile Compound on Spirulina Platensis Powder. IOP Conference Series: Earth and Environmental Science 246(1),012057

358. Marseno, J.W., Medho, M.S., Haryadi. (2010). Effect of Harvest Time of Seaweed Eucheuma Cottonii on Physical, Chemical and Fungsional Properties of Carrageenan. agriTECH, 30(4), pp. 212-217

Firdaus, M., Nurdiani, R., Awaludin Prihanto, A., (...), Suyono, Amam, F. (2021). Carrageenan characteristics of Kappaphycus alvarezii from various harvest ages. IOP Conference Series: Earth and Environmental Science, 860(1), 012067
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359. Darma, Istalaksana, P., Gani, A. (2010). Prototype of Mixer Rotary Blade of Sago Starch Extractor Powered by Internal Combustion Engine. Agritech 30(4), pp 204-211

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360. Nuryanti, S., Matsjeh, S., Anwar, C., Raharjo, T.J. (2010). Indicator of Acid-Base Titration from the Extract of Hibiscus rosa sinensis L Flower. Agritech 30(3), pp. 178-183

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361. Su'i, M., Harijono, Yunianta, Aulani'am. (2010). Hidrolysis Activity of Lipase Enzyme from Coconut Houstorium for Coconut Oil. Agritech 30(3), pp. 164-167

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362. Pujimulyani, D., Raharjo, S., Marsono, Y., dan Santoso, U. (2010). Blanching Effects on Antioxidant Activity, Phenol, Flavonoid and Condensed Tannin Contents of White Saffron (Curcuma mangga Val.). Agritech 30(3), pp. 141-147

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363. Widodo, K.H., Arbita, K.P.D., Abdullah, A. (2010). Dynamic System of Indonesian Furniture Industry based on Sustainable Supply Chain Management Perspective. Agritech 30(2), pp. 107-115

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364. Budiyanto, B., Silsia, D., Efendi, Z., Janika, R. (2010). Changes Onβ-Carotene, FreeFatty Acid And Peroxide Values Of Red Palm Olein Oil During Heating. agriTECH, 30(2), pp. 75-79

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365. Pujimulyani, D., Raharjo, S., Marsono, Y., Santoso, U. (2010). The Antioxidant Activity and Phenolic Content of Fresh and Blanched White Saffron (Curcuma mangga Val.). Agritech 30(2), pp. 68-74

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366. Kadir, S., Darmadji, P., Hidayat, C., Supriyadi, C. (2010). Fractionation And Identification Of Volatile Compounds In Liquid Smoke From Hybrid Coconut Shell. Agritech 30(2), pp. 57-67

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367. Suhandy, D. (2010). The Non-destructive Method to Determine Soluble Solids Content in BW Orange Fruit Using Near Infrared Spectroscopy. Agritech 30(1), pp. 32-37

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368. Rauf, R., Santoso, U., Suparmo (2010). DPPH Radical Scavenging Activity of Gambir Extracts (Uncaria gambir Roxb.). Agritech 30(1), pp. 1-5

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369. Aisyah, Y., Hastuti, P., Sastrohamidjojo, H., Hidayat, C. (2010). Increase of the Content of Patchouli Alcohol in Patchouli Oil (Pogostemon cablin Benth) Using Cellulose Acetate Membrane. agriTECH, 30(3), pp. 184-191

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370. Widaningrum, W., Miskiyah, M., Somantri, A. (2010). Changes in Maize Grain (Zea mays L.) Physico-Chemical Properties Storaged with CO₂ Treatment. agriTECH, 30(1), pp. 36-45

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371. Suharyono, S., Kurniadi, M. (2010). Effect of Ultraviolet Light and Storage Time to Characteristic of Tomato Juice. agriTECH, 30(1), pp. 25-31

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372. Handajani, S., Manuhara, G., Anandito, R. (2010). Effect of Extraction Temperature on Physical, Chemical, and Sensory Characteristics of Virgin Sesame Oil (Sesamum Indicum L.). agriTECH, 30(2), pp. 116-122

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373. Putra, G., Wartini, N., Anggreni, A. (2010). Characterization of Polyphenol Oxidase Enzyme of Cocoa Beans (Theobroma cacao Linn.). agriTECH, 30(3), pp. 152-157

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374. Yusniardi, E., Kanetro, B., Slamet, A. (2010). The Effect of Fat Content on Physical and Sensory Properties of Meat Analog from Germinated Cowpeas (Vigna unguiculata) Protein. agriTECH, 30(3), pp. 148-151

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375. Ainuri, M. (2009). Economic Value of Capital Social as the Technology Diffusion Engineering on Small Scale Food Industry Center. Agritech 29(4), pp. 209-212

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376. Nusantoro, B.P. (2009). Isothermal crystallization properties of RBD-palm oil as measured by DSC and oscillatory rheometry. Agritech 29(4), pp. 177-182

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377. Sumaryati, B., Utami, T., Suparmo, S. (2009). The effect of infection of Escherichia coli and addition of Lactobacillus plantarum Dad 13 to wistar rats fecal microbiota. Agritech 29(4), pp. 165-170

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378. Harimurti, S., Rahayu, E.S. (2009). Morphology of small intestinal broiler chickens supplemented with single and mixed probiotic strains. Agritech 29(3), pp. 179-183

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379. Banyuaji, A., Rahayu, E.S., Utami, T. (2009). Viability of Encapsulated Lactobacillus acidophilus SNP 2 in Ice Cream. Agritech 29(3), pp. 171-178

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380. Pujimulyani, D., Wazyka, A. (2009). Antioxidation, Chemical and Physical Properties of Wet Sweets from White Saffron (Curcuma mangga Val.). Agritech 29(3), pp. 167-173

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381. Nusantoro, B.P. (2009). Physicochemical Properties of Palm Stearin and Palm Mid Fraction Obtained by Dry Fractionation. Agritech 29(3), pp. 154-158

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382. Polnaya, F.J., Talahatu, J., Haryadi, Marseno, D.W. (2009). Characterization of Three Types of Hidroxypropylated Sago (Metroxylon sp.) Starches. agriTECH, 29(2), pp. 87-95

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383. Yuanita, L., Wikandari, P. R., Poedjiastoeti, S., Tjahyani, S. (2009). The Usage of Sodium Tripolyphosphate to Improve Storage Period of Chicken. Agritech 29(2), pp. 79-86

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384. Kustyawati, M.E. (2009). Study on the Role of Yeast in Tempe Production. Agritech 29(2), pp. 64-70

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385. Makaborang, M., Goenadi, S., Hadi, P. (2009). Optimization of Land Use Based On Land Suitability for Plantation Estate Development (Case Study: East Sumba Sub-Province, East Nusa Tenggara Province). agriTECH, 29(4), pp. 188-197

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386. Utami, S.N.H., Maas, A., Radjagukguk, B., Purwanto, B.H. (2009). Restoration of Peat by Three Type Surfactants, and Its Effects on the Efficiency of Peat Depository Cation and Water Holding Capacity. Agritech 29(1), pp. 36-42

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387. Septiana, A.T., Dwiyanti, H. (2009). Antioxidant Activity of Functional Beverage from Mahkota Dewa (Phaleria macrocarpa (Scheff) Boerl) Dried Fruit Slices. Agritech 29(1), pp. 16-21

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388. Antara, N.S., Dibia, I.N., Aryanta, W.R. (2009). Characteristics of LAB isolated from Bima mare milk. Agritech 29(1), pp. 1-9

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389. Prabawa, S. (2009). Noise and Vibration Analysis of Hand Tractor. agriTECH, 29(2), pp. 103-107

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390. Rohman, A., Che Man, Y.B. (2008). Physico-chemical methods for determination of lard in food products for halal authentication study. Agritech 28(4), pp. 192-201

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391. Khairina, R., Khotimah, I.K., Rahayu, E.S. (2008). Supplementation of Lactobacillus acidiphilus SNP-2 on making lotus seed tapai (Nhymphaea pubescen Wild). Agritech 28(4), pp. 186-191

Yusmarini, Johan, V.S., Fitriani, S., (...), Artanti, V.F., Pato, U. (2019). Characteristics of probiotic tapai made by the addition of Lactobacillus plantarum 1. International Journal of Agricultural Technology 15(1), pp. 195-206

392. Purwandhani, S.N., Rahayu, E.S., Suladra, M. (2008). Effectiveness of supplementation of probiotic agents Lactobacillus acidophilus SNP-2 on making sticky rice tapai and brem. Agritech 28(4), pp. 180-185

Yusmarini, Johan, V.S., Fitriani, S., (...), Artanti, V.F., Pato, U. (2019). Characteristics of probiotic tapai made by the addition of Lactobacillus plantarum 1. International Journal of Agricultural Technology 15(1), pp. 195-206

393. Pambayun, R., Gardjito, M., Sudarmadji, S., Rahayu, K. (2008). Sensitivity of gram positive bacteria in catechins extracted from gambier (Uncaria Gambir [Roxb.]). Agritech 28(4), pp. 174-179

Santoso, B., Hazirah, R., Priyanto, G., Hermanto, Sugito. (2019). Utilization of uncaria gambir roxb filtrate in the formation of bioactive edible films based on corn starch. Food Science and Technology 39(4), pp. 837-842
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394. Pranoto, Y., Rakshit, S.K. (2008). Effect of Chitosan Coating Containing Active Agents on Microbial Growth, Rancidity and Moisture Loss of Meatball During Storage. agriTECH, 28(4), pp. 167-173

Elsebaie, E.M., Kassem, M.M., Mousa, M.M., (...), Zeima, N.M., Essa, R.Y. (2022). Cod Liver Oil’s Encapsulation into Sodium Alginate/Lupin Protein Beads and Its Application in Functional Meatballs’ Preparation. Foods, 11(9), 1328
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395. Novidiyanto, Setyowati, A. (2008). Formulation of Carrot (Daucus carrota) Extract Effervescent Powder. Agritech 28(4), pp. 150-156

Herlina, Kuswardhani, N., Belgis, M., Tiara, A. (2020). Characterization of Physical and Chemical Properties of Effervescent Tablets Temulawak (Curcuma zanthorrhiza) in the Various Proportion of Sodium Bicarbonate and Tartaric Acid. E3S Web of Conferences 142, 03006

396. Sardjono. (2008). The growth kinetics of Aspergillus oryzae KKB4 on solid state culture system and the activity of crude extracellular enzyme on reducing aflatoxin B1. Agritech 28(4), pp. 145-149

Pranoto, Y., Christia, A., Sardjono. (2020). Effect of Fermentation by Rhizopus oligosporus or Amylomyces rouxii on In-Vitro Starch and Protein Digestibility of Decorticated Red Sorghum (Sorghum bicolor L. Moench). International Journal on Advanced Science, Engineering and Information Technology, 10(6), pp. 2362-2366
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397. Bayu, R., Kamaruddin, A., Tambunan Armansyah, H. (2008). Exergy Analysis Adsorption Refrigeration using Silica gel-Methanol. Agritech 28(3), pp. 137-144

Rudiyanto, B., Kusuma Wardani, T.A., Anwar, S., (...), Agung Pambudi, N., Huat Saw, L. (2019). Energy and Exergy Analysis of Steam Power Plant in Paiton, Indonesia. IOP Conference Series: Earth and Environmental Science 268(1), 012091

398. Rohman, A., Triwahyudi. (2008). Simultaneous determination of aflatoxin B1, B2, G1 and G2 using HPLC with photodiode-array (PDA) detector in some foods obtained from Yogyakarta, Indonesia. Agritech 28(3), pp. 109-112

Singh, A., Deepika, Chaudhari, A.K., (...), Shivalingam, R.K., Dubey, N.K. (2020). Assessment of preservative potential of Bunium persicum (Boiss) essential oil against fungal and aflatoxin contamination of stored masticatories and improvement in efficacy through encapsulation into chitosan nanomatrix. Environmental Science and Pollution Research, 27(22), pp. 27635-27650
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399. Loiwatu, M., Manuhuwa, E. (2008). Chemical Component and Anatomical Feature of Three Bamboo Species from Seram, Maluku. agriTECH, 28(2), pp. 76-83

Iswanto, A.H., Madyaratri, E.W., Hutabarat, N.S., (...), Savov, V., Hua, L.S. (2022). Chemical, Physical, and Mechanical Properties of Belangke Bamboo (Gigantochloa pruriens) and Its Application as a Reinforcing Material in Particleboard Manufacturing. Polymers, 14(15), 3111
Darmawan, T., Bahanawan, A., Adi, D.S., Dwianto, W., Nugroho, N. (2021). Fixation process of laminated bamboo compression from curved cross-section slats. Indonesian Journal of Forestry Research 8(2), pp. 159-171
Martijanti, M., Juwono, A.L., Sutarno, S. (2020). Investigation of characteristics of bamboo fiber for composite structures. IOP Conference Series: Materials Science and Engineering, 850(1), 01202
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400. Kanetro, B., Noor, Z., Sutardi, Indriati, R. (2008). Potency of soy germ protein stimulate secretion insulin in normal and diabetes mouse pancreatic. Agritech 28(2), pp. 50-57

Kanetro, B., Swasono, D.H., Astuti, T.D. (2020). In vivo bioassay of composite flour made of growol and cowpeas (Vigna unguiculata) sprout flour for determining the hypoglycemic properties. IOP Conference Series: Earth and Environmental Science 443(1),012091
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Kanetro, B., Slamet, A., Wazyka, A. (2018). Effect of various solvent on the specific amino acids of black soybean (Glycine soja) sprout. IOP Conference Series: Earth and Environmental Science 102 (1) : 012002
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Winarsih, H., Wijayanti, S. P. M., Purwanti, Agus. (2012). Soy Germ Protein With or Without-Zn Improve Plasma Lipid Profile in Metabolic Syndrome Women. HAYATI Journal of Bioscience 19 (1) : 25 – 30
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401. Wariyah, C., Anwar, C., Astuti, M., Supriyadi (2008). Physical Properties and Acceptability of Calcium Fortified-Rice. Agritech 28(1), pp. 34-42

Wariyah, C., Anwar, C., Astuti, M., Supriyadi. (2021). Calcium fixation on fortified rice made with various rice varieties. Food Research, 5(1), pp. 285-290
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402. Chayati, I. (2008). Physicochemical characteristics of monoflora honey from Yogyakarta and Central Java. Agritech 28(1), pp. 1-7

Salosso, Y. (2019). The potential of forest honey (Apis spp.) from timor island as antibacterial against pathogenic bacteria in fish culture. Indonesian Aquaculture Journal 14(2), pp. 63-68

403. Masithoh, R., Kusuma, S. (2008). Image Analysist to Observe Changes of Visual Appearance of Dehydrated Red Onion (Allium Ascalonicum L). agriTECH, 28(3), pp. 113-119

Wafa, R.H., Agustini, T.W., Fahmi, A.S. (2021). Drying Kinetics and Study of Physical Characteristic Using Image Analysis of Dried Salted Striped Catfish (Pangasius hypophthalmus). IOP Conference Series: Earth and Environmental Science, 750(1), 012045

404. Djarkasi, G., Raharjo, S., Noor, Z., Sudarmadji, S. (2007). Physical and Chemical Properties of Canarium Oil. agriTECH, 27(4), pp. 165-170

Salleh, S.F., Ajibola, O.O., Nolasco-Hipolito, C., (...), Zayed, M.Z., Saat, R. (2022). Fatty Acid Profile and Antioxidant Capacity of Dabai (Canarium odontophyllum L.): Effect of Origin and Fruit Component. Molecules, 27(12), 3840
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Rahman, S., Salengke, Tawali, A.B., Mahendradatta, M. (2021). Chemical properties and fatty acid composition of palado seed oil (Aglaia sp) extracted using chloroform solvent. Walailak Journal of Science and Technology, 18(4), 10587, pp. 1-7

405. Fatchan, N. (2007). Performance Analysis of Irrigation Network. Agritech 27(4), pp. 182-190

Iswahyudi, Y.K., Suprapto, M. (2018). Technical audit of operations and maintenance needs in the Tlatak irrigation area in East Java's Magetan regency. MATEC Web of Conferences 195, 05011

406. Anggrahini, S. (2007). Effect of germinating time on the α-tocopherol and proximate content ofmung bean sprout (Phaseolus radiatus L.). agriTECH, 27(4), pp. 152-157

Supartini, N., Isnaini, N., Natsir, M.H., Ihsan, M.N. (2020). Effect of Mung Bean Sprout and Acidifier Supplemention on Fertility, Survival Rate, and Egg Weight of Native Chicken. IOP Conference Series: Earth and Environmental Science, 478(1), 012070
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407. Rohman, A., Sugeng, R.D., Hidayati, N.K. (2007). Antioxidant Activity, Total Phenolics and Total Flavonoid Contents of Mengkudu (Morinda citrifolia L) Leaves. Agritech 27(4), pp. 147-151

Pasaribu, G., Budianto, E., Cahyana, A.H. (2021). Toxicity and Total Phenolic Content of Saurauia vulcani Extracts from Cultivation. IOP Conference Series: Materials Science and Engineering, 1011(1), 012068
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Putra, E.T.S., Issukindarsyah, Taryono, Purwanto, B.H., Indradewa, D. (2016). Induction of biochemical resistance of oil palm seedlings to drought stress using boron and silicon applications. Journal of Biological Sciences 16(5), pp. 155-166
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408. Maspanger, D.R. (2007). Preparation of creamed latex by low speed centrifugation process and the quality of its rubber product. Agritech 27(3), pp. 124-129

Junaidi, Wijaya, A., Rachmawan, A., Andriyanto, M. (2019). Total Solid Content and Compound Properties from Different Collection Time of Hevea brasiliensis Latex. Acta Technologica Agriculturae 22(4), pp. 104-108

409. Witono, Y., Aulanni'am, A., Subagio, A., Widjanarko, S. (2007). Enzimatic Extraction of Virgin Coconut Oil Using Protease from Biduri Plant (Calotropis gigantea). Agritech 27(3), pp. 100-106

Jasman, Lawe, E.A., Sudirman. (2021). Evaluation of yield and quality of virgin coconut oil produced using repeated batch fermentation with baker's yeast. Agriculture and Natural Resources, 55(1), pp. 51-56
Dahliatul, Qosimah, Ma. Asuncion, G.B., (...), Agri, K.A., Indah, A.A. (2020). Effect of citrus acidity on profile of fatty acid in virgin coconut oil (VCO). Research Journal of Pharmacy and Technology, 13(2), pp. 791-794
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410. Pambayun, R., Gardjito, M., Sudarmadji, S., Kuswanto, K.R. (2007). Phenolic Compounds Extracted from Gambir (Uncaria gambir Roxb) Leave and Their Antibacterial Activities. agriTECH, 27(2), pp. 89-94

Santoso, B., Anggraini, N., Yuliati, K., Pangawikan, A.D. (2022). PHENOL COMPOUND CONTENT AND ANTIBACTERIAL ACTIVITY OF GAHARU LEAF EXTRACT PRODUCTS (Aquilaria malaccensis). Bioscience Journal, 38, e38009
Nurhayati, C., Susilawati, N., Susanto, T., Marthalia, W., Nugroho, A.K. (2022). Utilization of gambier leaf extract (Uncaria gambier roxb) as antibacterial and natural dyes in making liquid bath soap with natrium lauryl ether sulfate. IOP Conference Series: Earth and Environmental Science, 963(1), 012059
Santoso, B., Wijaya, A., Din Pangawikan, A. (2022). The addition of crude gambir extract in the production of functional robusta coffee powder. Food Science and Technology (Brazil), 42, e55721
Batubara, R., Hanum, T.I., Affandi, O., Wahyuni, H.S. (2020). Chemical compounds contained in young and mature leaves of agarwood species wikstroemia tenuiramis and its antioxidant properties. Biodiversitas, 21(10), pp. 4616-4622
Arundita, S., Kurniawan, F., Ismed, F., Rita, R.S., Putra, D.P. (2020). In vitro alpha glucosidase activity of uncaria gambir roxb. And syzygium polyanthum (wight) walp. From West Sumatra, Indonesia. Open Access Macedonian Journal of Medical Sciences, 8(A), pp. 810-81
Unnes, S., Sumarni, W., Diliarosta, S., Ramadanty, I. (2020). The reconstruction of scientific knowledge about bajakah kalalawit (uncaria gambir roxb) bioactivity as ethnomedicine. Periodico Tche Quimica, 17(35), pp. 524-535
Dewi, R., Zulnazri, Nasrun, Sylvia, N., Riza, M. (2020). Mechanical properties and water vapour transmission rate of sago starch based edible film with palm oil and sorbitol as additives. International Journal of Psychosocial Rehabilitation 24(Special Issue 2), pp. 390-395

411. Syaefullah, E., Purwadaria, H.K.., Sutrisno, Suroso. (2007). Identification Of Maturity And Ripeness Of The Papaya (Carica papaya L.) IPB 1 Using Image Processing And Artificial Neural Network. Agritech 27(2), pp. 75-81

Herdajanti, A.F., Setiyaningrum, Y.D., Shidik, G.F., (...), Fanani, A.Z., Pujiono. (2019). Evaluation of histogram of oriented gradient (HOG) and learning vector algorithm quantization (LQV) in classification carica vasconcellea cundinamarcencis. Proceedings - 2019 International Seminar on Application for Technology of Information and Communication: Industry 4.0: Retrospect, Prospect, and Challenges, iSemantic 2019 8884314, pp. 519-522
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412. Supadmo, S., Murtiningrum, Basuki, R. (2007). Assessment of Irrigation Management Performance using Fuzzy Set Theory: A Case Study of Van der Wijck Irrigation System Agritech 27(2), pp. 59-69

Triatmadja, R., Legono, D., Wignyosukarto, B.S., Nurrochmad, F., Sunjoto, S. (2018). Van der Wijck irrigation channel, a success story and its implication. Proceedings - International Association for Hydro-Environment Engineering and Research (IAHR)-Asia Pacific Division (APD) Congress: Multi-Perspective Water for Sustainable Development, IAHR-APD 2018 2, pp. 1181-1186

413. Ratnaningsih, R., Rahardjo, B., Suhargo, S. (2007). Moisture Loss and Fat Uptake on Sweet Potato (Ipomea batatas L.) Frying Using Deep-Fat Frying Method. agriTECH, 27(1), pp. 27-32

Sarofa, U., Winarti, S., Rahayuningsih, N. (2020). Effect of Temulawak (curcuma zanthorrizha) Extracts Addition as Natural Antioxidant Against the Destruction of Palm Oil in Frying Process. Journal of Physics: Conference Series, 1569(4), 042086

414. Yuliana, N. (2007). Fermentation Profile of Rusip Made from Anchovies (Stolepgorus sp.). Agritech 27(1), pp. 12-17

Soemarie, Y.B., Milanda, T., Barliana, M.I. (2021). Fermented foods as probiotics: A review. Journal of Advanced Pharmaceutical Technology and Research, 12(4), pp. 335-339
Levyda, L., Ratnasari, K., Giyatmi, G. (2021). Authentic food souvenir to support msmes and local wisdom in bangka belitung, Indonesia. Geojournal of Tourism and Geosites, 35(2), pp. 531-536
Swastawati, F., Riyadi, P.H., Sulistyaningrum, H., Resky, S., Suharto, S. (2020). Comparison of macro nutritional value, dissolved protein, amino acids and minerals of fresh and crispy-product of anchovy (stolephorus commersonnii). Systematic Reviews in Pharmacy, 11(9), pp. 424-430
Khairina, R., Utami, T., Raharjo, S., Cahyanto, M. N. (2017). Changes in sensory, physicochemical and microbiological properties of ronto during fermentation. Pakistan Journal of Nutrition 16(8) : 629-637

415. Tiven, N.C., Suryanto, E., Rusman, R. (2007). Chemical Composition, Physical and Organoleptic Properties of Goat Meat Ball Prepared with Different Gelling Agent. agriTECH, 27(1), pp. 1-6

Rosyidi, D. (2020). Physicochemical Quality and Organoleptic Properties of Commercial Beef Meatballs in Malang City, East Java, Indonesia. IOP Conference Series: Earth and Environmental Science, 478(1), 012075

416. Purwantana, B. (2007). Development of Gasifier for Sugar Palm (Arenga Pinnata Wurmb) Powder Solid Waste Gasification. agriTECH, 27(3), pp. 130-136

Fauzi, M.A., Setyono, P., Pranolo, S.H. (2020). Environmental assessment of a small power plant based on palm kernel shell gasification. AIP Conference Proceedings, 2296, 020038
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417. Arif, S. (2006). Operasi dan Pemeliharaan (O&P) Irigasi Masa Depan Sebuah Gagasan Mengantisipasi Perubahan Kebijakan dan Lingkungan. agriTECH, 26(3), pp. 105-113

Tirtalistyani, R., Murtiningrum, M., Kanwar, R.S. (2022). Indonesia Rice Irrigation System: Time for Innovation. Sustainability (Switzerland), 14(19), 12477

418. Septiana, A., Mustaufik, M., Dwiyanti, H., Muchtadi, D., Zakaria, F., Ola, M. (2006). Effect of Zingiberaceae Species (Ginger, Temulawak, Turmeric and White Turmeric) and Slice Thickness Before Drying to Antioxidant Content and Activity of Aceton Extract. agriTECH, 26(2), pp. 49-54

Septiana, A.T., Erminawati, Winarsi, H. (2021). The effect of basic ingredients form, cold storage and precipitate separation on bioactive components and antioxidant activity of Curcuma xanthorrhiza Roxb. Food Research, 5(4), pp. 203-209

419. Polnaya, F.J., Haryadi, Marseno, D.W. (2006). Edible Film Characterizations from Native and Modification Sago Starch. agriTECH, 26(3), pp. 148-154

Timisela, N.R., Polnaya, F.J., Tomatala, G.S.J. (2021). Product characteristics, additional value and consumer preference of enbal flour-based meatballs. AIP Conference Proceedings, 2360, 050032
Timisela, N.R., Leatemia, E.D., Luhukay, J.M., Polnayab, F.J., Breemer, D.R. (2020). An analysis of factors influencing consumers' perception towards the product attributes of sago local food agro-industry. International Journal of Innovation, Creativity and Change, 12(6), pp. 500-518

420. Darmadji, P., Triyudiana, H. (2006). Purification of Liquid Smoke and Simulation of the Benzopyrene Accumulation on Fish during Dipping. Agritech 26(2), pp. 74-83

Oramahi, H.A., Kustiati, Wardoyo, E.R.P. (2022). Optimization of Liquid Smoke from Shorea pachyphylla using Response Surface Methodology and its Characterization. Science and Technology Indonesia, 7(2), pp. 257-262
Oramahi, H.A., Tindaon, M.J., Nurhaida, N., Diba, F., Yanti, H. (2022). Termicidal Activity and Chemical Components of Wood Vinegar from Nipah Fruit against Coptotermes curvignathus. Journal of the Korean Wood Science and Technology, 50(5), pp. 315-324
Seri, M., Fadhil, A.F.S. (2019). The opportunities of oil palm fronds become a commercial liquid smoke. Materials Science Forum 948 MSF, pp. 159-166
Setyaningrum, H., Munir, M.I., Bimantara, V., Mubarok, S., Rohimin, I. (2018). The effect fogging of corn kernels to Maize weevil, Sitophilus zeamais population. IOP Conference Series: Earth and Environmental Science 209(1), 012005
Achmadi, S.S., Mubarik, N.R., Nursyamsi, R., Septiaji, P. (2013). Characterization Of Redistilled Liquid Smoke of Oil-Palm Shells and Its Application as Fish Preservatives. Journal of Applied Sciences 13 (3): 401-408
Yusnaini, Soeparno, Suryanto, E., Armunanto, R. (2012). Physical, chemical and sensory properties of kenari (Canariun indicum L.) shell liquid smoke-immersed-beef on different level of dilution. Journal of the Indonesian Tropical Animal Agriculture 37(1) : 27-33

421. Wagiman, Suryandono, A. (2006). A Tofu Wastewater Treatment with A Combination of Anaerobic Baffled Reactor and Activated Sludge System. Agritech 26(1), pp. 39-43

Sabarudin, B.T., Kartohardjono, S. (2020). The combination of coagulation-flocculation and membrane processes to minimize pollution of tofu wastewater. Evergreen 7(1), pp. 56-60
Prawati, P., Oktariany, A., Putri, S.S., Aditya, I., Kartohardjono, S. (2019). Tofu wastewater treatment through a combined process of coagulation-flocculation and ultrafiltration. IOP Conference Series: Materials Science and Engineering 703(1), 012013

422. Purwani, E.Y., Setiawaty, Y., Setiawanti, Widaningrum. (2006). Characteristics and Case Study of Sago Noodle’s Acceptability By Consumer in South Sulawesi. Agritech 26(1), pp. 24 – 33

Arfah, R. A., Ahmad, A., Dali, S., Mahdalia, Arif, A. R. (2018). Utilization of α-amylase enzyme from Bacillus stearothermophilus RSAII1B for maltodextrin production from sago starch. Journal of Physics: Conference Series 979 (1) : 012018

423. Kanetro, B., Noor, Z., Sutardi, Indrati, R. (2005). Characteristics of trypsin inhibitor and sounding out as functional food for diabetes (IIDM). Agritech 25(4), pp. 186-194

Kanetro, B. (2018). Amino acid profile of soybean (Glicine max) sprout protein for determining insulin stimulation amino acids. International Food Research Journal 25(6), pp. 2497-2502

424. Apituley, D.A.N., Noor, Z., Suparmo, S., Darmadji, P. (2005). Protein Oxidation of Red and White Meat on White Tuna (Thunus sp.) by Metal-Catalyzed Oxidation System Using CuSO₄/H₂O₂. Agritech 25(4), pp. 180-185

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425. Nusantoro, B.P., Haryadi, Bintoro, N., Darmadji, P. (2005). Preparation of instant corn flour from nixtamalized yellow dent maize and its characterization. Agritech 25(3), pp. 148-153

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426. Wahjuningsih, S.B., Marsono, Y., Noor, Z. (2005). Soy Fiber Concentrate: Preparation and Its Effect on Physical and Chemical Properties of The Digesta in Rats. Agritech 25(2), pp. 90-95

Fatma, Z.N., Bety Wahyu, H., Waluyo (2013). The Effect of Peptide (Asp - Glu) Synthetic Base on Sterilized Fermented Soymilk on Lipid Profile of Sprague Dawley Rats. International Food Research Journal 20(6): 3047-3052

427. Rohman, A., Riyanto, S. (2005). Antioxidant Activity of Mengkudu (Morinda citrifolia L.) Fruit Extracts. Agritech 25(3), pp. 131-142

Ismandari, T., Kumalaningsih, S., Wijana, S., Mustaniroh, S.A. (2020). Optimization of Bioactive Compound Extraction from Rose Myrtle Fruit (Rhodomyrtus tomentosa, (W.Ait), Myrtaceae) as the Antioxidant Source. Scientific World Journal, 2020, 9105847
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428. Suryanto, E., Raharjo, S., Sastrohamidjojo, H., Tranggono, T. (2005). Antioxidant Activity and Stability of Andaliman Extract (Zanthoxylum acanthopodium DC) on Heating, Fluoresent, and Ultraviolet Light. agriTECH, 25(2), 63-69

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429. Yuwanti, S. (2005). Liquid Smoke as a Natural Preservative on “Bandeng Presto”. agriTECH, 25(1), pp. 36-40

Budaraga, I.K., Putra, D.P., Budaraga, I.K. (2020). Characteristics of the liquid chemical properties of cocoa skin (Theobroma cacao L.) in different water levels. IOP Conference Series: Earth and Environmental Science, 497(1), 012016
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430. Lestario, L.N., Hastuti, P., Rahardjo, S., Tranggono. (2005). Antioxidative Properties of Java Plum (Syzygium cumini) Fruit Extract. Agritech 25(1), pp. 24-31

Ginting, E., Yulifianti, R., Indriani, F.C. (2020). Selected purple-fleshed sweet potato genotypes with high anthocyanin contents. IOP Conference Series: Earth and Environmental Science 456(1), 012023

431. Umar, S., Noorginayuwati, N. (2005). Using Energy on Rice Farming in Swampy Land. agriTECH, 25(2), 96-102

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432. Pato, U. (2004). The Potential of Lactic Acid Bacteria Isolated from Dadih in Reducing the Blood Cholesterol Level. agriTECH, 24(1), 1-8.

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433. Widiastuti, H.N. (2004). Influence of NaOH Concentration on The Properties of Karaginan from Karimunjawa and Madura. Agritech 24(4), pp. 204-209

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434. Rahayu, E.S., Harmayani, E., Utami, T., Handini, K. (2004). Bacteriocin produces Pedicoccus acidilactici F-11 as biocontrol agent againts Escherichia coli and Staphylococcus aureus of fresh vegetables stored at refrigerator. Agritech 24(3), pp. 113-124

Sumarsih, S., Sulistiyanto, B., Sutrisno, C.I. (2012). Characteristics, stability and antimicrobial activity of lactic acid bacteria (Leuconostoc sp) isolated from broiler's caecum during storage. Journal of the Indonesian Tropical Animal Agriculture 37(1), pp. 70-76
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435. Rahayu, E., Wardani, A., Margino, S. (2004). Screening of Bacteriocin Producer Lactic Acid Bacteria from Meat and Its Products. agriTECH, 24(2), 74-81

Ratna, D.K., Evita, M.M., Rahayu, E.S., (...), Wikandari, R., Utami, T. (2021). Indigenous lactic acid Bacteria from halloumi cheese as a probiotics candidate of Indonesian origin. International Journal of Probiotics and Prebiotics, 16(1), pp. 39-44

436. Kuntjahjawati, Darmadji, P. (2004). Identification of Volatile Compound of Liquid Smoke From Tobacco Leaf (Nicotiana tabacum L.). Agritech 24(1), pp. 17-22

Tri, H., Deyvie, X., Yudi, P., Adhitasari, S. (2019). Characterization of corncob liquid smoke and its application as chelating agent Pb ion in soybean seeds (Glycine max). Research Journal of Chemistry and Environment, 23(7), pp. 97-104
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437. Lawalata, V.N., Budiastra, I.W., Haryanto, B. (2004). Improvement Nutrition, Organoleptic Properties and Physical of Pearl Sago with Canary Fruit Addition. agriTECH, 24(1), pp. 9-16

Litaay, C., Indriati, A., Mayasti, N.K.I. (2022). Fortification of sago noodles with fish meal skipjack tuna (Katsuwonus pelamis). Food Science and Technology (Brazil), 42, e46720
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438. Supartono, W., Raharjo, S., Iskandar, S. (2003). Evaluation of Chicken Carcasses and Operation of Small Sloughter House in Yogyakarta and Central Java. Agritech 23(4), pp. 184-189

Hertanto, B.S., Nurmalasari, C.D.A., Nuhriawangsa, A.M.P., Cahyadi, M., Kartikasari, L.R. (2018). The physical and microbiological quality of chicken meat in the different type of enterprise poultry slaughterhouse: A case study in Karanganyar District. IOP Conference Series: Earth and Environmental Science 102(1), 012051

439. Rahayu, E.S., Raharjo, S., Rahmianna, A.A. (2003). Aflatoxin Contamination During Corn Production in East Java. Agritech 23(4), pp. 174-183

Haerani, H., Apan, A., Basnet, B. (2020). The climate-induced alteration of future geographic distribution of aflatoxin in peanut crops and its adaptation options. Mitigation and Adaptation Strategies for Global Change, 25(6), pp. 1149-1175
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440. Pujimulyani, D. (2003). The Effect Of Blanching on Antioxidant Properties of White Saffron Syrup (Curcuma Mangga Val.). Agritech 23(2), pp. 137-141

Pujimulyani, D., Raharjo, S., Marsono, Y., Santoso, U. (2012). The Effect of Blanching on Antioxidant Activity and Glycosides of White Saffron (Curcuma Mangga Val.). International Food Research Journal 19 (2): 617-621

441. Rahayu, E.S. (2003). Lactic Acid Bacteria in Fermented Foods of Indonesian Origin. Agritech 23(2), pp. 75-84

Nofiani, R., Ardiningsih, P., Adhitiyawarman, Sarwiyati. (2022). Characteristics of Lactic Acid Bacteria isolated from traditional fermented fish. Biodiversitas, 23(11), pp. 5662-5669
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Hu, K., Ding, C., Zhou, M., (...), Wu, Q., Feng, N. (2018). Artificial neural network-genetic algorithm to optimize yin rice inoculation fermentation conditions for improving physico-chemical characteristics. Food Science and Technology Research 24(4), pp. 729-737
Purwandhani, S.N., Utami, T., Milati, R., Rahayu, E.S. (2018). Isolation, characterization and screening of folate-producing bacteria from traditional fermented food (dadih). International Food Research Journal 25 (2) : 566 – 572
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Sumarsih, S., Yudiarti, T., Utama, C.S., Rahayu, E.S., Harmayani, E. (2010). The influence of using fish fermented by lactic acid bacteria as feed substitution on serum lipid profile of broilers. Journal of the Indonesian Tropical Animal Agriculture 35(2), pp. 124-128

442. Rahayu, E., Purwandhani, S. (2003). Isolation and selection of Lactobacillus potential for probiotic agent. Agritech 23(2), pp. 67-74

Andriani, D., Hasan, P.N., Utami, T., (...), Wikandari, R., Rahayu, E.S. (2021). Genotypic and Phenotypic Analyses of Antibiotic Resistance in Indonesian Indigenous Lactobacillus Probiotics. Applied Food Biotechnology, 8(4), pp. 267-274
Handayani, I., Utami, T., Hidayat, C., Rahayu, E.S. (2018). Screening of lactic acid bacteria producing uricase and stability assessment in simulated gastrointestinal conditions. International Food Research Journal 25(4), pp. 1661-1667
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Ardanareswari, K., Utami, T., Rahayu, E.S. (2017). Effect of heat adaptation and pH adjustment on the survival of spray-dried Lactobacillus paracasei SNP2. British Food Journal 119(10), pp. 2267-2276
Lokapirnasari, W. P., Dewi, A. R., Fathinah, A., Karimah, B., Andriani, A. D. (2017). Effect of probiotic supplementation on organic feed to alternative antibiotic growth promoter on production performance and economics analysis of quail. Veterinary World 10(12), pp. 1508 – 1514
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Sumarsih, S., Sulistiyanto, B., Sutrisno, C.I. (2012). Characteristics, stability and antimicrobial activity of lactic acid bacteria (Leuconostoc sp) isolated from broiler's caecum during storage. Journal of the Indonesian Tropical Animal Agriculture 37(1), pp. 70-76
Sumarsih, S., Yudiarti, T., Utama, C.S., Rahayu, E.S., Harmayani, E. (2010). The influence of using fish fermented by lactic acid bacteria as feed substitution on serum lipid profile of broilers. Journal of the Indonesian Tropical Animal Agriculture 35(2), pp. 124-128

443. Haryanto, B., Royaningsih, S. (2003). Relationship Between Durian Maturity of Sunan and Its Physical Properties. Agritech 23(1), pp. 33-36

Belgis, M., Wijaya, C.H., Apriyantono, A., Kusbiantoro, B., Yuliana, N.D. (2016). Physicochemical Differences and Sensory Profiling of Six Lai (Durio Kutejensis) and Four Durian (Durio Zibethinus) Cultivars Indigenous Indonesia. International Food Research Journal 23(4): 1466-1473

444. Nuswantoro, B.P., Haryadi. (2003). Effect of Extraction Methods on Janggelan (Mesona palustris BL.) Leaf by Boiling and Pressing to The Gel Properties. Agritech 23(1), pp. 28-32

Hendratama, H., Harismah, K., Fuadi, A.M. (2020). Extraction optimization for antioxidant phenolic compounds in black grass jelly (Mesona palustris BL) using response surface methodology. IOP Conference Series: Materials Science and Engineering 722(1), 012019

445. Wayan, W., Suprojo, P., Nyoman, S., Putu, S., Sigit Supadmo, A. (2003). Transformation of Subak Irrigation Systems under Tri Hita Karana Concept. Agritech 23(1), pp. 1-8

Candiasa, I.M., Santiyadnya, N., Sukajaya, N., Sunu, G.K.A. (2019). Contextualization of learning models in subak system for vocational education. Journal of Physics: Conference Series 1165(1), 012023

446. Windia, W., Pusposutardjo, S., Sutawan, N., Sudira, P., Arief, S. (2003). Transformation of Subak Irrigation System Under Tri Hita Karana Concept. agriTECH, 23(1), 1-8

Risna, R.A., Rustini, H.A., Herry, Buchori, D., Pribadi, D.O. (2022). Subak, a Nature-based Solutions Evidence from Indonesia. IOP Conference Series: Earth and Environmental Science, 959(1),012030

447. Darmadji, P. (2002). Optimization Process for Production of Smoke Powder. Agritech 22(4), pp. 172-177

Ristiani, W., Yuniati, R., Lestari, R., Wardhana, W. (2022). Application of Coconut Shell Liquid Smoke to Control Fusarium Wilt Disease on Hevea brasiliensis Muell. Arg. Agrivita, 44(1), pp. 11-20
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Achmadi, S.S., Mubarik, N.R., Nursyamsi, R., Septiaji, P. (2013). Characterization of Redistilled Liquid Smoke of Oil-Palm Shells and Its Application as Fish Preservatives. Journal of Applied Sciences 13 (3): 401-408

448. Marsono, Y., Asthana, W.P., (2002). Protein Enrichment of Instant Noodle with Tofu Flour. Agritech 22(3), pp. 99-103

Yulviatun, A., Gea, D.C.T.T., Praseptiangga, D., Anam, C., Samanhudi. (2024). Study on the quality and consumer acceptance of sorghum (Sorghum bicolor L. Moench) flour-based dried noodle. IOP Conference Series: Earth and Environmental Science, 1364(1),012082
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449. Supartono, W. (2002). Life Cycle Assessment for Fish Product in Gunung Kidul Region. Agritech 22(2), pp. 70-73

Wiloso, E.I., Romli, M., Nugraha, B.A., (...), Setiawan, A.A.R., Henriksson, P.J.G. (2022). Life cycle assessment of Indonesian canned crab (Portunus pelagicus). Journal of Industrial Ecology
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450. Marsono, Y., Astana, W. (2002). Protein Enrichment of Instant Noodle with Tofu Flour. agriTECH, 22(3), 99-103

Yulviatun, A., Gea, D.C.T.T., Praseptiangga, D., Anam, C., Samanhudi. (2024). Study on the quality and consumer acceptance of sorghum (Sorghum bicolor L. Moench) flour-based dried noodle. IOP Conference Series: Earth and Environmental Science, 1364(1),012082
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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agriTECH

ISSN 0216-0455 (print) and ISSN 2527-3825 (online)

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agriTECH has been Indexed by: