| Issue | Title | |
| Vol 43, No 1 (2023) | Optimization of Silkworm Sericin Extraction Attacus atlas and Samia cynthia ricini Using Response Surface Methodology | Abstract PDF |
| Yuni Cahya Endrawati, Dedy Duryadi Solihin, Ani Suryani Suryani, Noviyan Darmawan Darmawan, Irma Herawati Suparto, Bella Fitri Rahmantika | ||
| Vol 42, No 4 (2022) | Analisis Kesiapan Modernisasi Irigasi dan Optimasi Alokasi Air Irigasi pada Daerah Irigasi Belitang | Abstract PDF |
| Fathul Imron, Murtiningrum Murtiningrum, Sigit Supadmo Arif | ||
| Vol 42, No 1 (2022) | Optimasi Proses Nanopresipitasi pada Nanoenkapsulasi Ekstrak Kasar Daun Kakao (Theobroma cacao L.) Menggunakan Response Surface Methodology (RSM) | Abstract PDF |
| Rahma Bayunita Hapsari, Yudi Pranoto, Agnes Murdiati, Supriyanto Supriyanto | ||
| Vol 42, No 3 (2022) | Optimum Sizing and Performance Assessment of Modified Energy Efficient Jaggery Unit for Economic Self Sufficiency of Farmers in India | Abstract PDF |
| Totappa Hasarmani, Rajesh Holmukhe | ||
| Vol 21, No 2 (2001) | Desain Sistem Informasi Pendukung Keputusan untuk Optimalisasi Profit pada Usaha Kecil Peternakan Broiler | Abstract PDF |
| Atris Suyantohadi | ||
| Vol 22, No 4 (2002) | Optimasi Proses Pembuatan Tepung Asap | Abstract PDF |
| Purnama Darmadji | ||
| Vol 36, No 2 (2016) | Optimasi Dengan Algoritma RSM-CCD Pada Evaporator Vakum Waterjet Dengan Pengendali Suhu Fuzzy Pada Pembuatan Permen Susu | Abstract PDF |
| Yusuf Hendrawan, Bambang Susilo, Angky Wahyu Putranto, Dimas Firmanda Al Riza, Dewi Maya Maharani, Mutiara Nisa' Amri | ||
| Vol 36, No 2 (2016) | Optimasi Konsentrasi Ekstrak Kayu Secang dan Campuran Pasir Kuarsa dengan Kulit Kerang yang Digunakan pada Pembuatan Kompon Karet | Abstract PDF |
| Rahmaniar Rahmaniar, Amin Rejo, Gatot Priyanto, Basuni Hamzah | ||
| Vol 44, No 4 (2024) | Optimization of A Dynamic Program for Water Resources Utilization in the Mambal Irrigation Area | Abstract PDF |
| Mawiti Infantri Yekti, I Gusti Agung Adnyana Putera, Made Mahat Budhi Adnyana | ||
| Vol 36, No 1 (2016) | Optimasi Formula dan Struktur Mikroskopik Pasta Bebas Gluten Berbahan Dasar Puree Ubi Jalar Ungu dan Tepung Kacang Hijau | Abstract PDF |
| Ira Mulyawanti, Slamet Budijanto, Sedarnawati Yasni | ||
| Vol 33, No 2 (2013) | Evaluasi Kesesuaian Lahan dan Optimasi Penggunaan Lahan untuk Pengembangan Tanaman Kakao (Theobroma cacao L.) (Studi Kasus di Kecamatan Batee dan Kecamatan Padang Tiji Kabupaten Pidie Propinsi Aceh) | Abstract PDF |
| Dewi Sri Jayanti, Sunarto Goenadi, Pramono Hadi | ||
| Vol 32, No 4 (2012) | Optimasi Ekstraksi Oleoresin Pala (Myristica fragrans Houtt) Asal Maluku Utara Menggunakan Response Surface Methodology (RSM) | Abstract PDF |
| Muhammad Assagaf, Pudji Hastuti, Chusnul Hidayat, Supriyadi Supriyadi | ||
| Vol 34, No 3 (2014) | Optimasi Fermentasi Bagas Tebu oleh Zymomonas mobilis CP4 (NRRL B-14023) untuk Produksi Bioetanol | Abstract PDF |
| Atmiral Ernes, Lia Ratnawati, Agustin Krisna Wardani, Joni Kusnadi | ||
| Vol 25, No 4 (2005) | Optimization of The Boiling and Soaking Times of Tempeh With The Use Of Fuzzy Logic Method | Abstract PDF |
| Arief Wijaya, Atris Suryantohadi | ||
| Vol 37, No 2 (2017) | Optimasi Sintesis Karboksi Metil Selulosa (CMC) dari Pelepah Kelapa Sawit Menggunakan Response Surface Methodology (RSM) | Abstract PDF |
| M. Khoiron Ferdiansyah, Djagal Wiseso Marseno, Yudi Pranoto | ||
| Vol 35, No 3 (2015) | Optimasi Media Fermentasi Aspergillus oryzae, Penghasil Antijamur Patogen Buah Kakao (Phytophthora palmivora) | Abstract PDF |
| Rizka Aulia Rahma, Simon Bambang Widjanarko, Rofiq Sunaryanto, Yunianta Yunianta | ||
| Vol 35, No 2 (2015) | Ekstraksi Maserasi Oleoresin Daun Jeruk Purut (Citrus hystrix DC): Optimasi Rendemen dan Pengujian Karakteristik Mutu | Abstract PDF |
| Kawiji Kawiji, Lia Umi Khasanah, Rohula Utami, Novita Try Aryani | ||
| Vol 35, No 4 (2015) | Optimasi Proses dan Formula pada Pengolahan Mi Sagu Kering (Metroxylon sagu) | Abstract PDF |
| Adnan Engelen, Sugiyono Sugiyono, Slamet Budijanto | ||
| 1 - 18 of 18 Items | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.