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Issue |
Title |
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Vol 41, No 2 (2021) |
Mitigasi Risiko pada Industri Pengalengan Gudeg |
Abstract
PDF (Bahasa Indonesia)
|
Arsyad Sumantika, Adi Djoko Guritno, Nafis Khuriyati |
|
Vol 42, No 1 (2022) |
Pengaruh Pemberian Kopi yang Diformulasikan dengan Antioksidan dan Gula Kelapa terhadap Tekanan Darah, MDA, dan SOD Serum Tikus Obesitas |
Abstract
PDF
|
Hidayah Dwiyanti, Retno Setyawati, Siswantoro Siswantoro, Diah Krisnansari |
|
Vol 11, No 1 (1991) |
13C-NMR Spectrometric Identification of Acid Hydrolysed Hydroxypropyl Starch Components |
Abstract
PDF
|
Haryadi Haryadi |
|
Vol 44, No 2 (2024) |
A Comparison of Palm Oil, Beef Tallow, and Corn Oil Effect on Serum Glucose and Lipid Profile in Rats Fed a High-Fat Diet |
Abstract
XML
PDF
|
Zaki Utama, Andriati Ningrum, Yunika Mayangsari, Sri Raharjo |
|
Vol 42, No 1 (2022) |
A Multidimensional Approach in Assessing Geographical Indication Product Sustainability: Salak Pondoh Sleman |
Abstract
PDF
|
Rizky Brisha Nuary, Mochammad Maksum, Anggoro Cahyo Sukartiko |
|
Vol 29, No 4 (2009) |
A Simple and Sensitive Method for Determination of Sugar Content in Fruits and Culture Media During Fermentation |
Abstract
PDF
|
Djagal Wiseso Marseno, Retno Indrati |
|
Vol 9, No 3 (1989) |
A Study On The Sorption Isotherm And Shelf Life of Intermediate-Mosture Banana (IMB) |
Abstract
PDF
|
Suyitno Suyitno |
|
Vol 26, No 1 (2006) |
A Tofu Wastewater Treatment with A Combination of Anaerobic Baffled Reactor and Activated Sludge System |
Abstract
PDF
|
Wagiman Wagiman, Ag. Suryandono |
|
Vol 16, No 3 (1996) |
Agriculture and Irrigation System Development in Java During The Cultivation System |
Abstract
PDF
|
Muhjidin Mawardi |
|
Vol 2, No 3 (1981) |
Air dan Masalahnya |
Abstract
PDF
|
Muchjidin Mawardi |
|
Vol 34, No 4 (2014) |
Akseptabilitas dan Sifat Daging Itik Afkir yang Dilakukan Curing Menggunakan Ekstrak Kurkumin Kunyit untuk Menghambat Oksidasi Lemak selama Penyimpanan |
Abstract
PDF
|
Sri Hartati Candra Dewi, Niken Astuti |
|
Vol 38, No 3 (2018) |
Akseptabilitas Es Krim dengan Fortifikasi Mesocarp Lontar (Borassus flabeliffer L.) sebagai Antioksidan dan Serat Pangan Alami |
Abstract
PDF
|
Eny Idayati, Agrippina Agnes Bele, Rikka Welhelmina Sir |
|
Vol 11, No 3 (1991) |
Aksi Roda dan Efek Pemadatannya Pada Tanah |
Abstract
PDF
|
Abdul Rozaq, L'heureux L'heureux |
|
Vol 1, No 2 (1980) |
Aktivitas Air dan Stabilitas Bahan Makanan |
Abstract
PDF
|
Mochamad Adnan |
|
Vol 35, No 1 (2015) |
Aktivitas Antiaflatoksin B1 Ekstrak Daun Rumput Kebar (Biophytum petersianum) terhadap Aspergillus flavus |
Abstract
PDF
|
Meike Meilan Lisangan, Rizal Syarie, Winiati Pudji Rahayu, Okky Setyawati Dharmaputra |
|
Vol 16, No 4 (1996) |
Aktivitas Antibakteri Asap Cair yang Diproduksi Dari Bermacam-Macam Limbah Pertanian |
Abstract
PDF
|
Purnama Darmadji |
|
Vol 35, No 3 (2015) |
Aktivitas Antibakteri Ekstrak Buah Adas (Foeniculum vulgare, Mill) pada Vibrio harveyi dan Vibrio alginolyticus |
Abstract
PDF
|
Budianto Budianto, Arief Prajitno, Ating Yuniarti |
|
Vol 35, No 2 (2015) |
Aktivitas Antibakteri Ekstrak Kulit Kayu Akway (Drimys piperita Hook f.) terhadap Bakteri Patogen |
Abstract
PDF
|
Gino Nemesio Cepeda, Meike Meilan Lisangan, Isak Silamba |
|
Vol 33, No 1 (2013) |
Aktivitas Antibakteri Rebusan Secang (Caesalpinia sappan L.) terhadap Salmonella thypii Secara In Vivo |
Abstract
PDF
|
Shirly Kumala, Devana Devana, Didik Tulus |
|
Vol 39, No 4 (2019) |
Aktivitas Antimikroba Ekstrak Kulit dan Jantung Pisang Muli (Musa Acuminata) terhadap Bakteri Escherichia coli |
Abstract
PDF
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Dewi Sartika, Novita Herdiana, Suci Nata Kusuma |
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