A Multidimensional Approach in Assessing Geographical Indication Product Sustainability: Salak Pondoh Sleman

https://doi.org/10.22146/agritech.57506

Rizky Brisha Nuary(1*), Mochammad Maksum(2), Anggoro Cahyo Sukartiko(3)

(1) Department of Agricultural Product Technology, Vocational School, Universitas Sebelas Maret (UNS), Jl. Ir. Sutami No. 36, Kentingan, Kec. Jebres, Kota Surakarta 57126
(2) Department of Agro-Industrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281
(3) Department of Agro-Industrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281
(*) Corresponding Author

Abstract


Salak Pondoh Sleman (SPS) is an exotic fruit which has geographical indication certification, a sign indicating the unique characteristics inherent in a product due to the influence of its geographical origin. Its unique characteristics can only be found in certain areas. Thus, it is necessary to consider the concept of sustainable agricultural development of the product, involving several dimensions such as environmental, organizational, and technological. The study aimed to assess the sustainability of SPS as a product with geographical indication certification and identify the most influential sustainability attributes in the selected dimensions. A rapid appraisal method of the multidimensional scaling technique was performed to achieve the objective of this study, further mentioned as RAPSalacca. The result showed that the sustainability level of SPS plantation system was classified as ‘quite sustainable,’ with a sustainability index of 59.83. Furthermore, the sustainability analysis of the selected dimensions denoted the important attributes to the sustainability in each dimension, which is further explained in this paper.

Keywords


Geographical indication; RAPsalacca; salak pondoh sleman; sustainable agriculture

Full Text:

PDF


References

Adenle, A. A., Wedig, K., & Azadi, H. (2019). Sustainable agriculture and food security in Africa: the role of innovative technologies and international organizations. Technology in Society, 58. https://doi.org/10.1016/j.techsoc.2019.05.007

Bachke, M. E. (2019). Do Farmers’ organizations enhance the welfare of smallholders? findings from the mozambican national agricultural survey. Food Policy, 89(November), 101792. https://doi.org/10.1016/j.foodpol.2019.101792

Benos, T., Kalogeras, N., Verhees, F. J. H. M., Sergaki, P., & Pennings, J. M. E. (2016). Cooperatives’ organizational restructuring, strategic attributes, and performance: The Case of agribusiness cooperatives in Greece. Agribusiness, 32(1), 127–150. https://doi.org/https://doi.org/10.1002/agr.21429

Borsato, E., Zucchinelli, M., D’Ammaro, D., Giubilato, E., Zabeo, A., Criscione, P., … Marinello, F. (2020). Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management. Science of the Total Environment, 711, 135081. https://doi.org/10.1016/j.scitotenv.2019.135081

Brownstein, N. C., Louis, T. A., O’Hagan, A., & Pendergast, J. (2019). The Role of expert judgment in statistical inference and evidence-based decision-making. American Statistician, 73(sup1), 56–68. https://doi.org/10.1080/00031305.2018.1529623

Conti, S., Villari, G., Faugno, S., Melchionna, G., Somma, S., & Caruso, G. (2014). Effects of organic vs. conventional farming system on yield and quality of strawberry grown as an annual or biennial crop in Southern Italy. Scientia Horticulturae, 180, 63–71. https://doi.org/10.1016/j.scienta.2014.10.015

DGIP. (2018). List of Geographical Indication Product. Retrieved April 15, 2020, from https://dgip.go.id/images/ki-images/pdf-files/indikasi_geografis/IG Terdaftar dan Peta Wilayah GI Terdaftar edit September 2018.pdf

Dzikrillah, G. F., Anwar, S., Hadi, S., Agronomi, D., Pertanian, F., Bogor, I. P., & Ipb, K. (2017). Sustainable of rice farming in soreang District of Bandung Regency. Jurnal Pengelolaan Sumberdaya Alam Dan Lingkungan, 7(2), 107–113. https://doi.org/10.19081/jpsl.2017.7.2.107

Erbaugh, J., Bierbaum, R., Castilleja, G., da Fonseca, G. A. B., & Hansen, S. C. B. (2019). Toward Sustainable agriculture in the tropics. World Development, 121, 158–162. https://doi.org/10.1016/j.worlddev.2019.05.002

FAO. (2016). The State of Food and Agriculture: Climate Change, Agriculture, and Food Security. Rome.

Fernández-Ferrín, P., Bande, B., Galán-Ladero, M. M., Martín-Consuegra, D., Díaz, E., & Castro-González, S. (2019). Geographical indication food products and ethnocentric tendencies: The importance of proximity, tradition, and ethnicity. Journal of Cleaner Production, 241. https://doi.org/10.1016/j.jclepro.2019.118210

González, N., Marquès, M., Nadal, M., & Domingo, J. L. (2019). Occurrence of environmental pollutants in foodstuffs: A review of organic vs. conventional food. Food and Chemical Toxicology, 125(January), 370–375. https://doi.org/10.1016/j.fct.2019.01.021

Gruda, N., Bisbis, M., & Tanny, J. (2019). Influence of climate change on protected cultivation: impacts and sustainable adaptation strategies - a review. Journal of Cleaner Production, 225, 481–495. https://doi.org/10.1016/j.jclepro.2019.03.210

Irwansyah. (2016). What do scientists say on climate change? A study of Indonesian newspapers. Pacific Science Review B: Humanities and Social Sciences, 2(2), 58–65. https://doi.org/10.1016/j.psrb.2016.09.008

Joshi, N. P., Maharjan, K. L., & Piya, L. (2011). Effect of climate variables on yield of major food-crops in Nepal: A time-series analysis (MPRA (Munich Personal RePEc Archieve)). Retrieved from https://mpra.ub.uni-muenchen.de/35379

Kavanagh, P., & Pitcher, T. J. (2004). Implementing Microsoft Excel Software For Rapfish: A Technique for the Rapid Appraisal of Fisheries Status. Fisheries Centre Research Reports (Vol. 12).

KPIG-SPS. (2012). Buku Persyaratan Permohonan Pendaftaran Indikasi Geografis: Salak Pondoh Sleman. (KPIG-SPS, Ed.). Sleman: Directorate General of Intellectual Property.

Kurniawan, M. P., Supartono, W., Sukartiko, A. C., Nuary, R. B., Puspitasari, P. D., Dewi, H. N., & Setyawan, R. (2016). Defining risk assessment severity level of geographical indication product salak pondoh (Sallaca edulis cv Reinw) Sleman. In ICoA Conference Proceedings (Vol. 3, pp. 189–193).

Mahajan, P. V., Caleb, O. J., Gil, M. I., Izumi, H., Colelli, G., Watkins, C. B., & Zude, M. (2017). Quality and safety of fresh horticultural commodities: Recent advances and future perspectives. Food Packaging and Shelf Life, 14(July), 2–11. https://doi.org/10.1016/j.fpsl.2017.08.001

Mbeche, R. M., & Dorward, P. (2014). Privatisation, Empowerment and accountability: what are the policy implications for establishing effective farmer organisations? Land Use Policy, 36, 285–295. https://doi.org/10.1016/j.landusepol.2013.08.014

Neilson, J., Wright, J., & Aklimawati, L. (2018). Geographical indications and value capture in the Indonesia coffee sector. Journal of Rural Studies, 59(January), 35–48. https://doi.org/10.1016/j.jrurstud.2018.01.003

Nuary, R. B., Sukartiko, A. C., & Maksum, M. (2019a). Modeling the plantation area of geographical indication product under climate change: Salak pondoh Sleman (Salacca edulis cv Reinw). IOP Conference Series: Earth and Environmental Science, 365(1). https://doi.org/10.1088/1755-1315/365/1/012020

Nuary, R. B., Sukartiko, A. C., & Maksum, M. (2019b). Towards Sustainable salak pondoh Sleman (Salacca edulis cv Reinw) farming system: A socio-economic perspective. In IOP Conference Series: Earth and Environmental Science (Vol. 355). IOP Publishing. https://doi.org/10.1088/1755-1315/355/1/012030

Papilo, P., Marimin, Hambali, E., & Sitanggang, I. S. (2018). Sustainability index assessment of palm oil-based bioenergy in Indonesia. Journal of Cleaner Production, 196, 808–820. https://doi.org/10.1016/j.jclepro.2018.06.072

Pitcher, T. J., Lam, M. E., Ainsworth, C., Martindale, A., Nakamura, K., Perry, R. I., & Ward, T. (2013). Improvements to rapfish: A rapid evaluation technique for fisheries integrating ecological and human dimensions. Journal of Fish Biology, 83(4), 865–889. https://doi.org/10.1111/jfb.12122

Prasetyo, R. A., Mu’ín, A., & Wirianata, H. (2017). Kajian curah hujan terhadap produksi salak pondoh di Kecamatan Turi, Kabupaten Sleman. Jurnal Agromast, 2(2), 84–93.

Puspitasari, P. D. (2016). Karakterisasi Mutu Buah Salak (Salacca zalacca var. zalacca) berdasarkan Asal Usul Geografisnya Menggunakan Principal Component Analysis (PCA). Universitas Gadjah Mada.

Suhandy, D., Yulia, M., Kuncoro, S., Rhinaldo, W., Kondo, N., & Ogawa, Y. (2010). The measurement of soluble solids content in snake fruit (Salacca edulis Reinw) cv. Pondoh Using A Portable Spectrometer. IFAC Proceedings Volumes (IFAC-PapersOnline), 3(PART 1). https://doi.org/10.3182/20101206-3-jp-3009.00041

Sukartiko, A. C., Puspitasari, P. D., & Nuary, R. B. (2017). Discrimination of geographical indication products from Yogyakarta Special Region using mineral content. Industria: Jurnal Teknologi dan Manajemen Agroindustri, 6(2), 67–75. https://doi.org/10.21776/ub.industria.2017.006.02.2



DOI: https://doi.org/10.22146/agritech.57506

Article Metrics

Abstract views : 2863 | views : 1922

Refbacks

  • There are currently no refbacks.




Copyright (c) 2022 Rizky Brisha Nuary, Mochammad Maksum, Anggoro Cahyo Sukartiko

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

agriTECH has been Indexed by:


agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.


website statisticsView My Stats