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Issue |
Title |
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Vol 10, No 1 (2023) |
A Comprehensive Review of Possible Resistant Starch in Getuk: Its Formation, Health Effects, and Potential Applications as Prebiotics |
Abstract
PDF
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Muhammad Iqbal Fanani Gunawan |
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Vol 9, No 1 (2022) |
Analysis of Consumers’ Preferences for Melon Using the Conjoint Method |
Abstract
PDF
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Tiara Tannesha Hartono, Nafis Khuriyati, Ibnu Wahid Fakhrudin Aziz |
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Vol 10, No 1 (2023) |
Analysis of Effectiveness Instagram as a Promotional Media for Akkar Juice Bar Products |
Abstract
PDF
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Rizky Ananda Putri, Novita Erma Kristanti, Atris Suyantohadi |
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Vol 11, No 1 (2024) |
Analysis of Factors Influencing Interest in Purchasing Porang Rice Using The Extended Theory of Planned Behavior (E-TPB) |
Abstract
PDF
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Amalia Widya Annisa, Ibnu Wahid Fakhrudin Aziz, Suharno Suharno |
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Vol 9, No 2 (2022) |
Analysis of Good Manufacturing Practices (GMPs) Implementation In Gudeg SMEs to Improve Food Safety Product |
Abstract
PDF
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Febriana Rias Putri, Rosa Amalia |
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Vol 3, No 2 (2014) |
Analysis of Inventory Control and Banana Chips Agroindustry Development Strategy in Bandar Lampung |
Abstract
PDF
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M Irfan Affandi, Sussi Astuti |
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Vol 3, No 2 (2014) |
Analysis of Marketing Strategy at Nagoyaramen |
Abstract
PDF
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Diklusari Isnarosi Norsita, Ratih Hardiyanti |
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Vol 6, No 2 (2019) |
Analysis of Shallot (Allium Ascalonicum L) Availability Fluctuation in the Yogyakarta Special Region |
Abstract
PDF
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Pujo Saroyo, Savitri Mareta |
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Vol 7, No 2 (2020) |
Analytical Hierarchy Process of Instant Chocolate Drink Development based-on Consumer Preferences |
Abstract
PDF
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Moh Wahyudin, Wagiman Wagiman, Vivi F Khulsum |
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Vol 2, No 1 (2013) |
Antioxidant Level and Sensory of Dragon Fruit (Hylocereus undatus) Peel Tea Infusion Made by Partially Fermented Process |
Abstract
PDF
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Anjar Ruspita Sari, Ratih Hardiyanti |
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Vol 2, No 1 (2013) |
Application of Analytical Network Process and Conditional Probability Co-occurrences Matrix for Business Modelling of Small-Medium Enterprises |
Abstract
PDF
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Mirwan Ushada, Henry Yuliando |
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Vol 11, No 1 (2024) |
Application of Edible Coating from Konjac Flour added with Chitosan on the Quality of Red Chili |
Abstract
PDF
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Andrew Setiawan Rusdianto, Ridatul Winda Hidayah, Winda Amilia |
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Vol 2, No 1 (2013) |
Application of Pulse Treatment to Prolong Shelf Life of Fresh Cut Rose (Rosa hybrida) |
Abstract
PDF
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Shyntia Atica Putri, Dyah Ismoyowati, Mohammad Affan Fajar Fallah |
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Vol 2, No 1 (2013) |
Application of Quality Function Deployment (QFD) For Quality Improvement of Suwar Suwir Product |
Abstract
PDF
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I.B. Suryaningrat |
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Vol 10, No 2 (2023) |
Assessing the Quality of Organic Fertilizer Products Made from Cow Dung in Wonogiri Regency, Indonesia |
Abstract
PDF
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Muhammad Rizky Romadhon, Mujiyo Mujiyo, Suntoro Suntoro, Widyatmani Sih Dewi, Jauhari Syamsiyah, Rahayu Rahayu, Hery Widijanto, Ganjar Herdiansyah, Aktavia Herawati, Akas Anggita, Khalyfah Hasanah, Tiara Hardian, Nanda Mei Istiqomah, Viviana Irmawati |
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Vol 3, No 1 (2014) |
Assessment of Workers’ Body Temperature and Workload in Tomato Production Greenhouse Work |
Abstract
PDF
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Rizky Silalahi, Mirwan Ushada, Mohammad Affan Fajar Fallah, Kotaro Takayama, Noriko Takahashi, Hiroshige Nishina |
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Vol 7, No 1 (2020) |
Biogas Production from Tofu Waste to Improve the Environmental Performance of Tofu Industry |
Abstract
PDF
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Wagiman Wagiman, Icha Rizkia Ardaniswari, Welly Prakoso Nugravianto |
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Vol 3, No 1 (2014) |
Characteristics of Crosslink Acylation Tapioca Substituted Nagara Beans (Vigna unguiculata spp cylindrica) Flour |
Abstract
PDF
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Rini Hustiany |
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Vol 3, No 2 (2014) |
Chemical Composition of Essential Oil of Cendana Frangipani Flower (Plumeria alba) With Re-Extraction Using Ethanol Solvents |
Abstract
PDF
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Ni Made Wartini, GP Ganda Putra, Putu Timur Ina |
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Vol 3, No 1 (2014) |
Comparative Study Production of Exopolysaccharide (EPS) by Lactic Acid Bacteria (L. casei and L. plantarum) in Different Media (Dates and Mulberry juice) |
Abstract
PDF
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Elok Zubaidah, Yusry Muqit Suryawira, Ella Saparianti |
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Vol 4, No 1 (2017) |
Consumer Behavior in Their Buying Decision Process of Agro-Geographical Indication Products in Yogyakarta |
Abstract
PDF
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Hildha Nurmalasari Dewi, Anggoro Cahyo Sukartiko, Agung Putra Pamungkas |
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Vol 7, No 1 (2020) |
Customer Decision Making Analysis in Choosing the eMarketplace which Provide Food Products |
Abstract
PDF
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Fathan Nahar Azali, Moh. Wahyudin, Atris Suyantohadi |
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Vol 3, No 1 (2014) |
Design of Expert System for Hard Skill Competencies- Based Employee’s Performance Evaluation |
Abstract
PDF
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Faqih Maulana, Usman Effendi, Arif Hidayat |
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Vol 11, No 1 (2024) |
Design of Table and Chairs for Packaging Tempe Chips Work Station for Reducing the Risk of Occupational Diseases in Putra Tunggal Home Industry Wonosobo |
Abstract
PDF
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Ahmad Saifulloh Faqih, Guntarti Tatik Mulyati, Wagiman Wagiman |
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Vol 8, No 2 (2021) |
Determining Marketing Channel Preference: A Case Study of Chocolate Drink’s Consumer Preferences |
Abstract
PDF
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Moh Wahyudin, Firda Safira Yulianti, Wagiman Wagiman |
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