Characteristics of Crosslink Acylation Tapioca Substituted Nagara Beans (Vigna unguiculata spp cylindrica) Flour
Rini Hustiany(1*)
(1) Department of Agroindustry, Faculty of Agriculture, Lambung Mangkurat University
(*) Corresponding Author
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DOI: https://doi.org/10.22146/aij.v3i1.25028
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