Editorial Team
International Editorial Board
- Sang Moo Kim, Marine Food Science and Technology, Gangneung-Wonju National University, South Korea
- Elke Pawelzik, Food Science and Biotechnology, Georg-August University Göttingen, Jerman
- Bart Nicolai, Bioscience Engineering, Katholieke Universiteit Leuven, Belgium
- Elmar Schlich, Process technology in food and service companies, Justus-Liebig University, Giessen-Germany
- Alvaro Amarante, Agricultural and Biological, Pontifícia Universidade Católica do Paraná-Curitiba, Brazil
- Mahmudun Ainuri, Agroindustrial Technology, Universitas Gadjah Mada, Indonesia, Indonesia
- Imam Santoso, Agroindustrial Technology, Universitas Brawijaya, Indonesia
- Panji Deoranto, Agroindustrial Technology, Universitas Brawijaya, Indonesia
Advisory Board
- Didik Purwadi, Agroindustrial Technology, Universitas Gadjah Mada, Indonesia
- Adi Djoko Guritno, Agroindustrial Technology, Universitas Gadjah Mada, Indonesia, Indonesia
- Endy Suwondo, Agroindustrial Technology, Universitas Gadjah Mada, Indonesia
- Mirwan Ushada, Agroindustrial Technology, Universitas Gadjah Mada, Indonesia
- Yuli Wibowo, Agroindustrial Technology, Universitas Jember, Indonesia, Indonesia
Associate (Handling) Editors