|
Issue |
Title |
|
Vol 7, No 2 (2020) |
Measurement of the Performance of the Sugar Cane Grinding Machine at the XYZ Sugar Factory |
Abstract
PDF
|
Elok Pawening Maharani, Endy Suwondo, Darmawan Ari Nugroho |
|
Vol 10, No 2 (2023) |
Molecular Identification of Lactic Acid Bacteria from Broiler Chicken Meat |
Abstract
PDF
|
Roisu Eny Mudawaroch, Setiyono Setiyono, Lies Mira Yusiati, Edi Suryanto |
|
Vol 8, No 2 (2021) |
Nutritional Content in Snack Food: Consumer Perceptions and Behaviors |
Abstract
PDF
|
Rosa Amalia, Dyah Ismoyowati, Guntarti Tatik Mulyati |
|
Vol 10, No 1 (2023) |
Optimization of Skipjack Tuna (Katsuwonus Pelamis) Quality Factors in Chilled Box Storage Using Taguchi Method |
Abstract
PDF
|
Nika Awalistyaningrum, Jumeri Jumeri, Wahyu Supartono |
|
Vol 7, No 1 (2020) |
Performance of Long Short-Term Memory Networks for Modeling the Response of Plant Growth to Nutrient Solution Temperature in Hydroponic |
Abstract
PDF
|
Galih Kusuma Aji, Kenji Hatou, Tetsuo Morimoto |
|
Vol 9, No 2 (2022) |
Physicochemical Characteristics and Antioxidant Activities of God’s Crown Fruit (Phaleria macrocarpa) with Variation of Roasting Processes |
Abstract
PDF
|
Arita Dewi Nugrahini, Ferninda Berliana Prasanti, Putri Noviani |
|
Vol 8, No 1 (2021) |
Planning Occupational Safety and Health Management System (OSHMS) Based on The Covid-19 Pandemic Guidance at So Good Food Dairy Company |
Abstract
PDF
|
Ali Al Farisi, Mirwan Ushada, Moh. Wahyudin |
|
Vol 3, No 2 (2014) |
Post-harvest Quality Evolution of Jonagored Apples (Mallus domestica cv. Borkh) during Shelf life Storage |
Abstract
PDF
|
Fahrizal Yusuf Affandi, Bert Verlinden |
|
Vol 9, No 1 (2022) |
Potential Risk of Work Accident in The Production Process of Gudeg Chicken using The Failure Mode and Effect Analysis (FMEA) Method |
Abstract
PDF
|
Tasyarafa Shelia Khairani, Rosa Amalia |
|
Vol 8, No 2 (2021) |
Prioritized Attributes on Black Rice Product Development: Kano Model Application |
Abstract
PDF
|
Shafira Wuryandani |
|
Vol 9, No 1 (2022) |
Production of Biodegradable Straw from Banana Peel |
Abstract
PDF
|
I Putu Karang Adisurya, Mohammad Affan Fajar Falah |
|
Vol 9, No 2 (2022) |
Productivity Analysis of PT Perkebunan Nusantara VIII Kebun Pasirmalang's Black Tea Processing Process Utilizing Objective Matrix (OMAX) Method |
Abstract
PDF
|
Wulan Rahmawati, Mohammad Wahyudin |
|
Vol 1, No 1 (2012) |
Profile Review of Grapes Horticulture Cultivation in the Buleleng |
Abstract
PDF
|
Sri Mulyani, Bambang Admadi, Ketut Satriawan, Made Hendra Mardiana |
|
Vol 6, No 1 (2019) |
Redesign of Squared-Profile Wood Sanding Machine for Work-Position and Productivity Improvement (Case study on Abu Production Handycraft, Pleret, Bantul, Yogyakarta) |
Abstract
PDF
|
Agung Kristanto, Agung Saputra |
|
Vol 6, No 1 (2019) |
Rice Distribution Pattern: A Study on Food Security in South Kalimantan |
Abstract
PDF
|
Arief RM Akbar, Alan Dwi Wibowo, Alia Rahmi, Sigit Prabawa |
|
Vol 3, No 1 (2014) |
Selection of Pseudomonas sp. for Lipid and Detergent Degradation |
Abstract
PDF
|
Nur Hidayat, Luqman Nur Chandra |
|
Vol 4, No 1 (2017) |
Setting Priority for Improvement of Yogurt Production Process Using Quality Function Deployment (QFD) on Household Industry (IRT) X, Sumedang |
Abstract
PDF
|
Totok Pujianto, Desy Amalia, Handarto Handarto |
|
Vol 6, No 1 (2019) |
Shelf Life Determination of Pegagan (Centella asiatica) Chips Using Accelerated Shelf-Life Testing (ASLT) Method |
Abstract
PDF
|
Sri Wijanarti, Galih Ambarwati, Iman Sabarisman |
|
Vol 10, No 2 (2023) |
Study of Land Productivity in Composting Process of Tea Solid Waste at PT. Gunung Slamat |
Abstract
PDF
|
Antika Tafrijiyah, Bayu Widiyanto, Nia Elfiana |
|
Vol 6, No 2 (2019) |
Synergy of Lean and Green for Improving Small-Scale Agroindustry Performance |
Abstract
PDF
|
Muslikah Desti Kurniasari, Nafis Khuriyati, Wagiman Wagiman |
|
Vol 10, No 2 (2023) |
Technical Efficiency Analysis Of Home Industry Kamang Crackers In Kenagarian Kamang Hilir Kamang Magek District, Agam Regency West Sumatra Province |
Abstract
PDF
|
Silvi Permata Sari, Muhamad Mustopa Romdhon, Satria Putra Utama |
|
Vol 8, No 1 (2021) |
The Analysis of Lean Manufacturing in Waste Reduction During Rosin Ester Production at PT XYZ |
Abstract
PDF
|
Naufal Dhiya Hibatullah, Adi Djoko Guritno, Arita Dewi Nugrahini |
|
Vol 3, No 1 (2014) |
The Best Solvent And Extraction Time In Pectin Production made From Waste Of Jackfruit (Bark and Straw) |
Abstract
PDF
|
Wignyanto Wignyanto, Nur Lailatul Rahmah, Athika Dyah Margani |
|
Vol 2, No 1 (2013) |
The Commodity Application System Assessment Method (CSAM) on Post harvest Handling of Citrus Keprok (Citrus reticulate) from the Dis |
Abstract
PDF
|
Sri Mulyani, Bambang Admadi, I Gede Nyoman Arya Suyasa |
|
Vol 6, No 1 (2019) |
The Comparation Study of Pasteurized "Fruits Up" Products Using TPC (Total Plate Count) Method |
Abstract
PDF
|
Anas Bunyamin, Natasha Putri Siahaan, Dwi Purnomo, Marlis Nawawi |
|
51 - 75 of 86 Items |
<< < 1 2 3 4 > >> |