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Issue |
Title |
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Vol 7, No 2 (2020) |
Developing Coffeeshop Improvement Strategy by Considering Voice of Customer |
Abstract
PDF
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Abhiseka Pandya, Dyah Ismoyowati, Suharno Suharno |
|
Vol 7, No 2 (2020) |
Development by Product of Mung Bean as Agroindustrial Product for Liquid Smoke and Charcoal Briquettes |
Abstract
PDF
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Mahmudun Ainuri, N Fatmawati, F A Permana, A N Jatu |
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Vol 2, No 1 (2013) |
Development of Apple Juice Beverage Industry In Batu City Through Marketing Intelligence And Strategic Alliances Approach |
Abstract
PDF
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Mas’ud Effendi, Siti Asmaul Mustaniroh, Febrina Grace Tri Anti, Arifianto Hidayat |
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Vol 8, No 2 (2021) |
Development of Biodegradable Straw using Combination of Unused Rice and Rice Bran |
Abstract
PDF
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Herliana Valentia Putri, Mohammad Affan Fajar Falah |
|
Vol 10, No 1 (2023) |
Development of Cascara Tisane with The Addition of Dried Pineapple (Ananas sativus) and Rosella Flower (Hibiscus sabdariffa) |
Abstract
PDF
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Dinda Wardhany, Mohammad Affan Fajar Falah |
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Vol 10, No 1 (2023) |
Development of Sago Analog Rice with The Addition of Glucomannan Flour Using Value Engineering Method |
Abstract
PDF
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Yanuarga Lalita Dwiutami, Suharno Suharno, Mohammad Affan Fajar Falah |
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Vol 1, No 1 (2012) |
DYNAMIC LOT-SIZING PROBLEMS: A Review on Model and Efficient Algorithm |
Abstract
PDF
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Endy Suwondo, Henry Yuliando |
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Vol 10, No 2 (2023) |
Eco-Innovation for Sustainability in Traditional Herbal (Jamu) Agroindustry: OGSM-Gap Analysis Based on Employee Perception |
Abstract
PDF
|
Norbertus Citra Irawan, Zandra Dwanita Widodo, Kurniawati Darmaningrum, Rahmat Catur Haryadi, Faustina Yuniastuti, Alifah Addin Rakasiwi |
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Vol 4, No 1 (2017) |
Edible Film Characterization from Cassava Starch and Its Organoleptic Properties as Primary Packaging of Snake Fruit Lunkhead |
Abstract
PDF
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Yeyen Prestyaning Wanita, Purwaningsih Purwaningsih |
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Vol 8, No 1 (2021) |
Effects of Ethylene Degreening on Peel Color, Physical Quality, and Chemical Content of Ambon Kuning (Musa acuminata Colla) |
Abstract
PDF
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Ardhianata Triasmoko, Anggoro Cahyo Sukartiko, Nafis Khuriyati |
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Vol 6, No 1 (2019) |
Estimating the Benefit of Robusta Coffee Production in Semarang and Banjarnegara |
Abstract
PDF
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Tasneem Hasan, Paputsara Supamoon, Noveliska Br Sembiring, Adi Djoko Guritno |
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Vol 9, No 2 (2022) |
Evaluation of Worker Discomfort on Manual Palletization Activities of Bottled Water Products |
Abstract
PDF
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Firstama Saka Adiatmaja, Guntarti Tatik Mulyati, Didik Purwadi |
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Vol 1, No 1 (2012) |
Evaluation of Working Postures at a Garden Maintenance Service to Reduce Musculoskeletal Disorder Risk (A Case Study of PT. Dewijaya Agrigemilang Jakarta) |
Abstract
PDF
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Adisty Savitri, Guntarti Tatik Mulyati, Ibnu Wahid Fakhrudin Aziz |
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Vol 3, No 1 (2014) |
Feasibility Analysis of Cassava and Glucose Syrup as Alternatives Raw Materials for Industrial Nata (Case Study at CV. Agrindo Suprafood, Yogyakarta) |
Abstract
PDF
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Jumeri Jumeri, Persia Manggala, Ariesta Cintiadewi, Nafis Khuriyati, Didik Purwadi |
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Vol 6, No 2 (2019) |
Financial Report Format Development Base on Financial Accounting Standard of Indonesia for Snake Fruit (Salaccazalacca (Gaert.) Voss.) Supply Chain |
Abstract
PDF
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Mutiara Nanda Harizca, Adi Djoko Guritno, Agung Putra Pamungkas |
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Vol 9, No 1 (2022) |
Fried Chicken Consumer’s Preference and Purchase Decision Analysis During Covid 19 Pandemic Era |
Abstract
PDF
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Febrianisa Yulia Sandita, Ibnu Wahid Fakhrudin Aziz, Mirwan Ushada |
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Vol 9, No 1 (2022) |
Frozen Tilapia Fillets Business Process Analysis Using Integration Definition for Function Modelling |
Abstract
PDF
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Sintia Putri Pradita, Nindya Laksita Laras |
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Vol 7, No 1 (2020) |
Global Warming Potential of Nata de Coco Processing using Life Cycle Assessment Approach in CV. XYZ, Yogyakarta, Indonesia |
Abstract
PDF
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Wahyu Supartono, Annisa Dwi Astari, Ratnadewi Widhiarti, Wahyu Windayanti, Ika Fajriah Gama Putri, Siti Fathonah Gama |
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Vol 7, No 1 (2020) |
Grain Quality of Wheat Genotype Dewata Grown Under Wet Tropical Climate of Indonesia |
Abstract
PDF
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Muhammad Ikhsan Sulaiman, Irman Syahroni, Rita Andini, Lukman Hakim |
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Vol 1, No 1 (2012) |
Horizontal Biofilter System in Tapioca Starch Wastewater Treatment: The Influence of Filter Media on the Effluent Quality |
Abstract
PDF
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Nur Hidayat, Sri Suhartini, Dian Indriana |
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Vol 7, No 2 (2020) |
Implementation of Life Cycle Assessment on Tempeh Production at “Tempe Ibu Sujati”, Yogyakarta |
Abstract
PDF
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Wahyu Supartono, Alfio Fiwa S, Indah Sinthia D, Kartika Saptari P, Muhammad Farhan S, Muhammad Rizky R |
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Vol 6, No 2 (2019) |
Influence of Type and Concentration of Acids on Hydrolisis Starch of “Taro Tuber” Into Sugar Liquid |
Abstract
PDF
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Amna Hartiati, I.A Mahatma Tuningrat |
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Vol 6, No 1 (2019) |
LC-MS Based Metabolite Profiling of Ethanolic Extracts from Curcuma domestica Val. varieties Turina-1 |
Abstract
PDF
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Sri Mulyani, Bambang Ahmadi Harsojuwono, I Nyoman Semadi Antara, I Nengah Kencana Putra |
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Vol 2, No 1 (2013) |
Lean Manufacturing Approach as A Means of Improving Callaway Diablo Golf Glove Production Systems |
Abstract
PDF
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Pujo Saroyo, Kun Farihah, Mahmudun Ainuri |
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Vol 6, No 2 (2019) |
Measurement of Social Impact of Community Empowerment Program Based Processed Product Using SBMC Maters (Study Case: Manggo Puree Fruits Up Social Business) |
Abstract
PDF
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Dwi Purnomo, Anas Bunyamin, Asri Iswa Nurbaiti, Marlis Nawawi, Diana Sari, Wahyu Gunawan |
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