Global Warming Potential of Nata de Coco Processing using Life Cycle Assessment Approach in CV. XYZ, Yogyakarta, Indonesia

https://doi.org/10.22146/aij.v7i1.60395

Wahyu Supartono(1), Annisa Dwi Astari(2*), Ratnadewi Widhiarti(3), Wahyu Windayanti(4), Ika Fajriah Gama Putri(5), Siti Fathonah Gama(6)

(1) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
(2) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
(3) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
(4) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
(5) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
(6) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
(*) Corresponding Author

Abstract


Nata de coco is a well-known product in Indonesia which processed from coconut water. In the production process, the input of raw material and energy are needed to make nata de coco which the amounts are not small, as well as the amount of waste and emission which release to the environment. This study was conducted to find out how much the environmental impact in the process of making nata de coco using LCA methodology within the gate to gate scope. Analysis is carried out using functional unit on producing 1 kg of ready-to-sell nata de coco. This study was conducted by following the LCA methodology listed in ISO 14040-14043 series. The environmental impact caused by the production process of nata de coco is presented at midpoint level concentrated on global warming potential (GWP). The findings demonstrated that 0.285 kg of CO2-eq GWP were associated with 1 kg of nata de coco and firewood usage is the major contributes to the CO2 emissions.

Keywords


Environmental impact; Life cycle assessment; Nata de coco

Full Text:

PDF


References

Bank of Indonesia. Pola Pembiayaan Usaha Kecil (PPUK) Industri Pengolahan Nata De Coco. (www.bi.go.id) Accessed on July 1, 2018.

Phisalaphong, M., Tran, T., Taokaew, S., Budiraharjo, R., Febriana, G. G., Nguyen, D., Chu-Ky, S., and Dourado, F. 2016. Nata De Coco Industry in Vietnam, Thailand, and Indonesia. Bacterial Nanocellulos. Biotechnology to BioEconomy, pp 231-236.

Nuryakin, S. D., dan Hadiyarto, A. 2008. Studi Evaluasi Perencanaan Pengelolaan Lingkungan Melalui Pendekatan EkoEfisiensi (Studi Kasus pada Unit Deinking Plant PT. Kertas Leces Probolinggo). Master degree Thesis. Semarang: Universitas Diponegoro

Donella M., Jorgen R., and Dennis M. 2004. Limits to Growth: The 30-Year Update. Chelsea Green Publishing Company

Norris, G.A. 2001. Integrating Life Cycle Cost Analysis and LCA. International Journal of LCA, 6 (2): 118-120.

IPCC. 2006. IPCC Guidelines for National Greenhouse Gas Inventories Volume 2: Energy.



DOI: https://doi.org/10.22146/aij.v7i1.60395

Article Metrics

Abstract views : 3082 | views : 2720

Refbacks

  • There are currently no refbacks.


Copyright (c) 2020 Wahyu Supartono, Annisa Dwi Astari, Ratnadewi Widhiarti, Wahyu Windayanti, Ika Fajriah Gama Putri, Siti Fathonah Gama

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.