Global Warming Potential of Nata de Coco Processing using Life Cycle Assessment Approach in CV. XYZ, Yogyakarta, Indonesia
Wahyu Supartono(1), Annisa Dwi Astari(2*), Ratnadewi Widhiarti(3), Wahyu Windayanti(4), Ika Fajriah Gama Putri(5), Siti Fathonah Gama(6)
(1) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
(2) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
(3) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
(4) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
(5) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
(6) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
(*) Corresponding Author
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Bank of Indonesia. Pola Pembiayaan Usaha Kecil (PPUK) Industri Pengolahan Nata De Coco. (www.bi.go.id) Accessed on July 1, 2018.
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Nuryakin, S. D., dan Hadiyarto, A. 2008. Studi Evaluasi Perencanaan Pengelolaan Lingkungan Melalui Pendekatan EkoEfisiensi (Studi Kasus pada Unit Deinking Plant PT. Kertas Leces Probolinggo). Master degree Thesis. Semarang: Universitas Diponegoro
Donella M., Jorgen R., and Dennis M. 2004. Limits to Growth: The 30-Year Update. Chelsea Green Publishing Company
Norris, G.A. 2001. Integrating Life Cycle Cost Analysis and LCA. International Journal of LCA, 6 (2): 118-120.
IPCC. 2006. IPCC Guidelines for National Greenhouse Gas Inventories Volume 2: Energy.
DOI: https://doi.org/10.22146/aij.v7i1.60395
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