Vol 10, No 2 (2023)

DOI: https://doi.org/10.22146/aij.v10i2

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Table of Contents

Articles

Technical Efficiency Analysis Of Home Industry Kamang Crackers In Kenagarian Kamang Hilir Kamang Magek District, Agam Regency West Sumatra Province
Silvi Permata Sari, Muhamad Mustopa Romdhon, Satria Putra Utama
10.22146/aij.v10i2.90178 Abstract views : 882 | views : 571
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55-64
Assessing the Quality of Organic Fertilizer Products Made from Cow Dung in Wonogiri Regency, Indonesia
Muhammad Rizky Romadhon, Mujiyo Mujiyo, Suntoro Suntoro, Widyatmani Sih Dewi, Jauhari Syamsiyah, Rahayu Rahayu, Hery Widijanto, Ganjar Herdiansyah, Aktavia Herawati, Akas Anggita, Khalyfah Hasanah, Tiara Hardian, Nanda Mei Istiqomah, Viviana Irmawati
10.22146/aij.v10i2.90130 Abstract views : 1198 | views : 1795
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65-74
Eco-Innovation for Sustainability in Traditional Herbal (Jamu) Agroindustry: OGSM-Gap Analysis Based on Employee Perception
Norbertus Citra Irawan, Zandra Dwanita Widodo, Kurniawati Darmaningrum, Rahmat Catur Haryadi, Faustina Yuniastuti, Alifah Addin Rakasiwi
10.22146/aij.v10i2.90221 Abstract views : 1199 | views : 975
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75-91
Study of Land Productivity in Composting Process of Tea Solid Waste at PT. Gunung Slamat
Antika Tafrijiyah, Bayu Widiyanto, Nia Elfiana
10.22146/aij.v10i1.89373 Abstract views : 963 | views : 570
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92-100
Molecular Identification of Lactic Acid Bacteria from Broiler Chicken Meat
Roisu Eny Mudawaroch, Setiyono Setiyono, Lies Mira Yusiati, Edi Suryanto
10.22146/aij.v10i2.89982 Abstract views : 1104 | views : 700
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101-107