Vol 7, No 2 (2020)

DOI: https://doi.org/10.22146/aij.v7i2

Table of Contents

Articles

Measurement of the Performance of the Sugar Cane Grinding Machine at the XYZ Sugar Factory
Elok Pawening Maharani, Endy Suwondo, Darmawan Ari Nugroho
10.22146/aij.v7i2.64646 Abstract views : 1842 | views : 1760
PDF
469-474
Developing Coffeeshop Improvement Strategy by Considering Voice of Customer
Abhiseka Pandya, Dyah Ismoyowati, Suharno Suharno
10.22146/aij.v7i2.64647 Abstract views : 2650 | views : 2606
PDF
475-483
Development by Product of Mung Bean as Agroindustrial Product for Liquid Smoke and Charcoal Briquettes
Mahmudun Ainuri, N Fatmawati, F A Permana, A N Jatu
10.22146/aij.v7i2.64648 Abstract views : 1840 | views : 1500
PDF
484-491
Analytical Hierarchy Process of Instant Chocolate Drink Development based-on Consumer Preferences
Moh Wahyudin, Wagiman Wagiman, Vivi F Khulsum
10.22146/aij.v7i2.64649 Abstract views : 1946 | views : 2083
PDF
492-495
Implementation of Life Cycle Assessment on Tempeh Production at “Tempe Ibu Sujati”, Yogyakarta
Wahyu Supartono, Alfio Fiwa S, Indah Sinthia D, Kartika Saptari P, Muhammad Farhan S, Muhammad Rizky R
10.22146/aij.v7i2.64650 Abstract views : 4423 | views : 3136
PDF
496-500