Vol 9, No 2 (2022)

DOI: https://doi.org/10.22146/aij.v9i2

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Table of Contents

Articles

Physicochemical Characteristics and Antioxidant Activities of God’s Crown Fruit (Phaleria macrocarpa) with Variation of Roasting Processes
Arita Dewi Nugrahini, Ferninda Berliana Prasanti, Putri Noviani
10.22146/aij.v9i2.84590 Abstract views : 482 | views : 394
PDF
52-67
Usability and Display Evaluation of Job Vacancy Platform (Website X and Website Y)
Thalia Naziha, Gloria Elsa Ave C, Adinda Mutiara Santi
10.22146/aij.v9i2.87508 Abstract views : 493 | views : 389
PDF
68-76
Analysis of Good Manufacturing Practices (GMPs) Implementation In Gudeg SMEs to Improve Food Safety Product
Febriana Rias Putri, Rosa Amalia
10.22146/aij.v9i2.84158 Abstract views : 537 | views : 485
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77-83
Evaluation of Worker Discomfort on Manual Palletization Activities of Bottled Water Products
Firstama Saka Adiatmaja, Guntarti Tatik Mulyati, Didik Purwadi
10.22146/aij.v9i2.81465 Abstract views : 383 | views : 452
PDF
84-90
Productivity Analysis of PT Perkebunan Nusantara VIII Kebun Pasirmalang's Black Tea Processing Process Utilizing Objective Matrix (OMAX) Method
Wulan Rahmawati, Mohammad Wahyudin
10.22146/aij.v9i2.89934 Abstract views : 55 | views : 4
PDF
91-102