Physicochemical Characteristics and Antioxidant Activities of God’s Crown Fruit (Phaleria macrocarpa) with Variation of Roasting Processes
Arita Dewi Nugrahini(1*), Ferninda Berliana Prasanti(2), Putri Noviani(3)
(1) Universitas Gadjah Mada
(2) Universitas Gadjah Mada
(3) Universitas Gadjah Mada
(*) Corresponding Author
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DOI: https://doi.org/10.22146/aij.v9i2.84590
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