Assessment of Workers’ Body Temperature and Workload in Tomato Production Greenhouse Work
Rizky Silalahi(1*), Mirwan Ushada(2), Mohammad Affan Fajar Fallah(3), Kotaro Takayama(4), Noriko Takahashi(5), Hiroshige Nishina(6)
(1) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Brawijaya University, Indonesia
(2) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia
(3) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia
(4) Faculty of Agriculture, Ehime University, Japan
(5) Faculty of Agriculture, Ehime University, Japan
(6) Faculty of Agriculture, Ehime University, Japan
(*) Corresponding Author
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DOI: https://doi.org/10.22146/aij.v3i1.25029
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