Comparative Study Production of Exopolysaccharide (EPS) by Lactic Acid Bacteria (L. casei and L. plantarum) in Different Media (Dates and Mulberry juice)
Elok Zubaidah(1*), Yusry Muqit Suryawira(2), Ella Saparianti(3)
(1) Department of Food Science and Technology, Faculty of Agricultural Technology, Brawijaya University, Indonesia
(2) Department of Food Science and Technology, Faculty of Agricultural Technology, Brawijaya University, Indonesia
(3) Department of Food Science and Technology, Faculty of Agricultural Technology, Brawijaya University, Indonesia
(*) Corresponding Author
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DOI: https://doi.org/10.22146/aij.v3i1.25025
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