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Issue |
Title |
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Vol 44, No 1 (2024) |
The Effect of Various Drying Methods on the Quality of Rose (Rosa damascena) Tea |
Abstract
PDF
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Joko Nugroho Wahyu Karyadi, Dintia Ibni Imaniar, Muhammad Adani Akbar, Siti Marfu’ah, Dwi Ayuni, Nursigit Bintoro |
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Vol 39, No 1 (2019) |
The Effects of Roasting Time of Unfermented Cocoa Liquor Using the Oil Bath Methods on Physicochemical Properties and Volatile Compound Profiles |
Abstract
PDF
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Nurhayati Nurhayati, Francis Maria Constance Sigit Setyabudi, Djagal Wiseso Marseno, Supriyanto Supriyanto |
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Vol 41, No 1 (2021) |
The Impact of Different Intermittent Irrigation Management and Planting Distances on Yield and Yield Components of Rice Plant in Northern Iran |
Abstract
PDF
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Kamyar Sabokrow Foomani, Saeed Sayfzadeh, Faramarz Ali Nia, Seyed Alireza Valad Abadi, Mohammadreza Yazdani |
|
Vol 33, No 1 (2013) |
The Improvement of Sugar Distribution System Using Value Stream Mapping (VSM) Approach A Case Study: Industri Gula Nusantara, Kendal, Jawa Tengah |
Abstract
PDF
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Muchamad Muchfirodin, Henry Yuliando, Adi Joko Guritno |
|
Vol 42, No 4 (2022) |
The Physical, Mechanical, Barrier Characteristics, and Application of Edible Film from Yellow Sweet Potato and Aloe Vera Gel |
Abstract
PDF
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Warkoyo Warkoyo, Maghfira Alvarizma Haris, Vritta Amroini Wahyudi |
|
Vol 42, No 3 (2022) |
The Physicochemical Characteristics of Palado Seed Flour (Aglaia sp.) and Its Potential Use as a New Alternative Flour in Indonesia |
Abstract
PDF
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Syamsul Rahman, Salengke Salengke, Abu Bakar Tawali, Meta Mahendradatta |
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Vol 39, No 4 (2019) |
The Toxicity and Antibacterial Properties of Calamus ornatus Bl. Rattan Fruit |
Abstract
PDF
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Heriad Daud Salusu, Ernita Obeth, Abdul Rasyid Zarta, Eva Nurmarini, Hamka Nurkaya, Irawan Wijaya Kusuma, Enos Tangke Arung |
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Vol 31, No 3 (2011) |
Tingkat Cemaran Aflatoksin B pada Jagung di Kabupaten Kupang, Nusa Tenggara Timur |
Abstract
PDF
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Yuliana Tandi Rubak |
|
Vol 37, No 3 (2017) |
Tingkat Kelarutan Peptida Tempe dengan Bobot Molekul Kecil pada Berbagai Jenis Pelarut |
Abstract
PDF
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Rusdah Rusdah, Maggy Thenawidjaya Suhartono, Nurheni Sri Palupi, Masahiro Ogawa |
|
Vol 14, No 3 (1994) |
Toxicological Aspects of Sorbates : A Review |
Abstract
PDF
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Sri Raharjo |
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Vol 34, No 1 (2014) |
Transesterifikasi In Situ Biji Jarak Pagar Menggunakan Kavitasi Hidrodinamik |
Abstract
PDF
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Muhammad Dani Supardan, Satriana Satriana, Ryan Moulana |
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Vol 31, No 3 (2011) |
Transesterifikasi In Situ Biji Jarak: Pengaruh Kadar Air dan Ukuran Partikel Bahan terhadap Rendemen dan Kualitas Biodiesel |
Abstract
PDF
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Ika Amalia Kartika, Sri Yuliani, Danu Ariono, Sugiarto Sugiarto |
|
Vol 37, No 3 (2017) |
Transesterifikasi In Situ Biji Kemiri (Aleurites moluccana L) Menggunakan Metanol Daur Ulang dengan Bantuan Gelombang Ultrasonik |
Abstract
PDF
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Mahlinda Mahlinda, Meuthia Busthan |
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Vol 17, No 1 (1997) |
Transformasi Fragmen DNA Salmonella Ke Dalam Sel E. coli DH5-α |
Abstract
PDF
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E.S. Rahayu, A. Pertiwiningrum, R. Indrati, S. Raharjo, S. Rahayu, S. Margino |
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Vol 23, No 1 (2003) |
Transformasi Sistem Irigasi Subak yang Berlandaskan Konsep Tri Hita Karana |
Abstract
PDF
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Wayan Windia, Suprodjo Pusposutardjo, Nyoman Sutawan, Putu Sudira, Sigit Supadmo Arief |
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Vol 40, No 1 (2020) |
Trend Analysis of Red Chili Price-Formation Models |
Abstract
PDF
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Siti Mir'atul Khasanah, Mochammad Maksum, Endy Suwondo |
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Vol 11, No 4 (1991) |
Tropical Hydrology Simulation Model 1 For Watershed Management (Trophydsim-1) |
Abstract
PDF
|
Sahid Susanto |
|
Vol 16, No 4 (1996) |
Tuntutan Konsumen Dalam Negeri Terhadap Mutu Produk Pangan |
Abstract
PDF
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Anton Lukmanto |
|
Vol 39, No 2 (2019) |
Uji Deteriorasi Terkontrol (UDT) untuk Memperkirakan Masa Simpan Benih Kedelai (Glycine max (L.) Merr.) |
Abstract
PDF
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Pepi Nur Susilawati, Anis Andrini, Evi Dwi Sulistya Nugroho, Ulima Darmania Amanda |
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Vol 41, No 1 (2021) |
Uji Keaslian Kopi Bubuk Spesialti Arabika Gayo Aceh Menggunakan Spektroskopi UV dan Kemometrika |
Abstract
PDF (Bahasa Indonesia)
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Diding Suhandy, Meinilwita Yulia |
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