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Issue Title
 
Vol 44, No 1 (2024) The Effect of Various Drying Methods on the Quality of Rose (Rosa damascena) Tea Abstract   PDF
Joko Nugroho Wahyu Karyadi, Dintia Ibni Imaniar, Muhammad Adani Akbar, Siti Marfu’ah, Dwi Ayuni, Nursigit Bintoro
 
Vol 39, No 1 (2019) The Effects of Roasting Time of Unfermented Cocoa Liquor Using the Oil Bath Methods on Physicochemical Properties and Volatile Compound Profiles Abstract   PDF
Nurhayati Nurhayati, Francis Maria Constance Sigit Setyabudi, Djagal Wiseso Marseno, Supriyanto Supriyanto
 
Vol 41, No 1 (2021) The Impact of Different Intermittent Irrigation Management and Planting Distances on Yield and Yield Components of Rice Plant in Northern Iran Abstract   PDF
Kamyar Sabokrow Foomani, Saeed Sayfzadeh, Faramarz Ali Nia, Seyed Alireza Valad Abadi, Mohammadreza Yazdani
 
Vol 33, No 1 (2013) The Improvement of Sugar Distribution System Using Value Stream Mapping (VSM) Approach A Case Study: Industri Gula Nusantara, Kendal, Jawa Tengah Abstract   PDF
Muchamad Muchfirodin, Henry Yuliando, Adi Joko Guritno
 
Vol 42, No 4 (2022) The Physical, Mechanical, Barrier Characteristics, and Application of Edible Film from Yellow Sweet Potato and Aloe Vera Gel Abstract   PDF
Warkoyo Warkoyo, Maghfira Alvarizma Haris, Vritta Amroini Wahyudi
 
Vol 42, No 3 (2022) The Physicochemical Characteristics of Palado Seed Flour (Aglaia sp.) and Its Potential Use as a New Alternative Flour in Indonesia Abstract   PDF
Syamsul Rahman, Salengke Salengke, Abu Bakar Tawali, Meta Mahendradatta
 
Vol 39, No 4 (2019) The Toxicity and Antibacterial Properties of Calamus ornatus Bl. Rattan Fruit Abstract   PDF
Heriad Daud Salusu, Ernita Obeth, Abdul Rasyid Zarta, Eva Nurmarini, Hamka Nurkaya, Irawan Wijaya Kusuma, Enos Tangke Arung
 
Vol 31, No 3 (2011) Tingkat Cemaran Aflatoksin B pada Jagung di Kabupaten Kupang, Nusa Tenggara Timur Abstract   PDF
Yuliana Tandi Rubak
 
Vol 37, No 3 (2017) Tingkat Kelarutan Peptida Tempe dengan Bobot Molekul Kecil pada Berbagai Jenis Pelarut Abstract   PDF
Rusdah Rusdah, Maggy Thenawidjaya Suhartono, Nurheni Sri Palupi, Masahiro Ogawa
 
Vol 14, No 3 (1994) Toxicological Aspects of Sorbates : A Review Abstract   PDF
Sri Raharjo
 
Vol 34, No 1 (2014) Transesterifikasi In Situ Biji Jarak Pagar Menggunakan Kavitasi Hidrodinamik Abstract   PDF
Muhammad Dani Supardan, Satriana Satriana, Ryan Moulana
 
Vol 31, No 3 (2011) Transesterifikasi In Situ Biji Jarak: Pengaruh Kadar Air dan Ukuran Partikel Bahan terhadap Rendemen dan Kualitas Biodiesel Abstract   PDF
Ika Amalia Kartika, Sri Yuliani, Danu Ariono, Sugiarto Sugiarto
 
Vol 37, No 3 (2017) Transesterifikasi In Situ Biji Kemiri (Aleurites moluccana L) Menggunakan Metanol Daur Ulang dengan Bantuan Gelombang Ultrasonik Abstract   PDF
Mahlinda Mahlinda, Meuthia Busthan
 
Vol 17, No 1 (1997) Transformasi Fragmen DNA Salmonella Ke Dalam Sel E. coli DH5-α Abstract   PDF
E.S. Rahayu, A. Pertiwiningrum, R. Indrati, S. Raharjo, S. Rahayu, S. Margino
 
Vol 23, No 1 (2003) Transformasi Sistem Irigasi Subak yang Berlandaskan Konsep Tri Hita Karana Abstract   PDF
Wayan Windia, Suprodjo Pusposutardjo, Nyoman Sutawan, Putu Sudira, Sigit Supadmo Arief
 
Vol 40, No 1 (2020) Trend Analysis of Red Chili Price-Formation Models Abstract   PDF
Siti Mir'atul Khasanah, Mochammad Maksum, Endy Suwondo
 
Vol 11, No 4 (1991) Tropical Hydrology Simulation Model 1 For Watershed Management (Trophydsim-1) Abstract   PDF
Sahid Susanto
 
Vol 16, No 4 (1996) Tuntutan Konsumen Dalam Negeri Terhadap Mutu Produk Pangan Abstract   PDF
Anton Lukmanto
 
Vol 39, No 2 (2019) Uji Deteriorasi Terkontrol (UDT) ‎untuk Memperkirakan Masa Simpan Benih Kedelai (Glycine max (L.) Merr.) Abstract   PDF
Pepi Nur Susilawati, Anis Andrini, Evi Dwi Sulistya Nugroho, Ulima ‎ Darmania Amanda
 
Vol 41, No 1 (2021) Uji Keaslian Kopi Bubuk Spesialti Arabika Gayo Aceh Menggunakan Spektroskopi UV dan Kemometrika Abstract   PDF (Bahasa Indonesia)
Diding Suhandy, Meinilwita Yulia
 
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