The Effect of Various Drying Methods on the Quality of Rose (Rosa damascena) Tea
Joko Nugroho Wahyu Karyadi(1*), Dintia Ibni Imaniar(2), Muhammad Adani Akbar(3), Siti Marfu’ah(4), Dwi Ayuni(5), Nursigit Bintoro(6)
(1) Jurusan Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281
(2) Department of Agricultural Engineering and Biosystems, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281
(3) Department of Agricultural Engineering and Biosystems, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281
(4) Department of Agricultural Engineering and Biosystems, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281
(5) Department of Agricultural Engineering and Biosystems, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281
(6) Department of Agricultural Engineering and Biosystems, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281
(*) Corresponding Author
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DOI: https://doi.org/10.22146/agritech.64918
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