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Issue |
Title |
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Vol 8, No 1 (1988) |
Tepung Beras Protein Tinggi |
Abstract
|
Ag. Pamudji Rahardjo, Budi Suksmadji |
|
Vol 31, No 1 (2011) |
The Antiplatelet Aggregation Effect of Extract And Ethyl Acetate Fraction of Velvet Bean Seed (Mucuna pruriens L.) in Dyslipidemic Rat |
Abstract
PDF
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Wahyu Widowati, Hana Ratnawati, Udju Djunaedi Rusdi, Wahyu Winarno, Felix Kasim |
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Vol 34, No 3 (2014) |
The Clay Content Effect on The Formation of Shallow Mole Drainage and The Rate of Lowering Soil Moisture Content |
Abstract
PDF
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Siti Suharyatun, Bambang Purwantana, Abdul Rozaq, Muhjidin Mawardi |
|
Vol 35, No 4 (2015) |
The Effect of Addition of Lactobacillus plantarum S4512 on The Microbiological and Chemical Characteristics during Sorghum (Sorghum bicolor L. Moench) Fermentation |
Abstract
PDF
|
Tyas Utami, Rifa Nurhayati, Endang Sutriswati Rahayu |
|
Vol 43, No 3 (2023) |
The Effect of Carrot (Daucus carota) Substitution on Sensory Characteristics of Fruit Leather Janten Banana (Musa eumusa) |
Abstract
PDF
|
Novita Herdiana, Susilawati Susilawati, Fibra Nurainy, Tyasto Prima Ahmadi |
|
Vol 44, No 2 (2024) |
The Effect of Drying Method on The Quality of MOCAF (Modified Cassava Flour) from Raw Material Beta-Carotene-Rich Bokor Genotype Cassava |
Abstract
PDF
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Aqsha Putri Aprilia, Rois Fathoni, Ahmad Fathoni, Raden Haryo Bimo Setiarto, Ema Damayanti |
|
Vol 26, No 1 (2006) |
The Effect of Extraction Methods of White Saffron (Curcuma mangga Val.) on The Antioxidant Activity |
Abstract
PDF
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Dwiyati Pujimulyani, Agung Wazyka, Sri Anggrahini, Umar Santoso |
|
Vol 30, No 1 (2010) |
The Effect of Phytic Acid, Zinc and Soybean Extract on The Growth and Aflatoxin B1 Production by Aspergillus flavus |
Abstract
PDF
|
Sardjono Sardjono |
|
Vol 41, No 3 (2021) |
The Effect of Processing and Cooling Methods on Coleus tuberosus in vitro Starch Digestibility |
Abstract
PDF
|
Jhauharotul Muchlisyiyah, Tri Dewanti Widyaningsih, Retno Wulansari, Hera Sisca Prasmita |
|
Vol 44, No 2 (2024) |
The Effect of Sodium Tripolyphosphate and Guar Gum on Physical Characteristics of Analog Rice from Gaplek Flour |
Abstract
PDF
|
Dyah Ayu Puspitasari, Karjawan Pudjianto, Abdullah Darussalam, Galuh Hendhitya Wicaksana, Heru Pitria Hastuti |
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Vol 44, No 1 (2024) |
The Effect of Various Drying Methods on the Quality of Rose (Rosa damascena) Tea |
Abstract
PDF
|
Joko Nugroho Wahyu Karyadi, Dintia Ibni Imaniar, Muhammad Adani Akbar, Siti Marfu’ah, Dwi Ayuni, Nursigit Bintoro |
|
Vol 39, No 1 (2019) |
The Effects of Roasting Time of Unfermented Cocoa Liquor Using the Oil Bath Methods on Physicochemical Properties and Volatile Compound Profiles |
Abstract
PDF
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Nurhayati Nurhayati, Francis Maria Constance Sigit Setyabudi, Djagal Wiseso Marseno, Supriyanto Supriyanto |
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Vol 41, No 1 (2021) |
The Impact of Different Intermittent Irrigation Management and Planting Distances on Yield and Yield Components of Rice Plant in Northern Iran |
Abstract
PDF
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Kamyar Sabokrow Foomani, Saeed Sayfzadeh, Faramarz Ali Nia, Seyed Alireza Valad Abadi, Mohammadreza Yazdani |
|
Vol 33, No 1 (2013) |
The Improvement of Sugar Distribution System Using Value Stream Mapping (VSM) Approach A Case Study: Industri Gula Nusantara, Kendal, Jawa Tengah |
Abstract
PDF
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Muchamad Muchfirodin, Henry Yuliando, Adi Joko Guritno |
|
Vol 42, No 4 (2022) |
The Physical, Mechanical, Barrier Characteristics, and Application of Edible Film from Yellow Sweet Potato and Aloe Vera Gel |
Abstract
PDF
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Warkoyo Warkoyo, Maghfira Alvarizma Haris, Vritta Amroini Wahyudi |
|
Vol 42, No 3 (2022) |
The Physicochemical Characteristics of Palado Seed Flour (Aglaia sp.) and Its Potential Use as a New Alternative Flour in Indonesia |
Abstract
PDF
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Syamsul Rahman, Salengke Salengke, Abu Bakar Tawali, Meta Mahendradatta |
|
Vol 39, No 4 (2019) |
The Toxicity and Antibacterial Properties of Calamus ornatus Bl. Rattan Fruit |
Abstract
PDF
|
Heriad Daud Salusu, Ernita Obeth, Abdul Rasyid Zarta, Eva Nurmarini, Hamka Nurkaya, Irawan Wijaya Kusuma, Enos Tangke Arung |
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Vol 31, No 3 (2011) |
Tingkat Cemaran Aflatoksin B pada Jagung di Kabupaten Kupang, Nusa Tenggara Timur |
Abstract
PDF
|
Yuliana Tandi Rubak |
|
Vol 37, No 3 (2017) |
Tingkat Kelarutan Peptida Tempe dengan Bobot Molekul Kecil pada Berbagai Jenis Pelarut |
Abstract
PDF
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Rusdah Rusdah, Maggy Thenawidjaya Suhartono, Nurheni Sri Palupi, Masahiro Ogawa |
|
Vol 14, No 3 (1994) |
Toxicological Aspects of Sorbates : A Review |
Abstract
PDF
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Sri Raharjo |
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