| Issue | Title | |
| Vol 38, No 2 (2018) | Aktivitas Antioksidan Minuman Daun Beluntas Teh Hitam (Pluchea indica Less-Camelia sinensis) | Abstract PDF |
| Paini Sri Widyawati, Tarsisius Dwi Wibawa Budianta, Yesiana Dwi Wahyu Werdani, Maria Olivia Halim | ||
| Vol 32, No 3 (2012) | Pengaruh Perendaman dan Perebusan Terhadap Kandungan Protein, Gula, Total Fenolik dan Aktivitas Antioksidan Kerandang (Canavalia virosa) | Abstract PDF |
| Titiek Farianti Djaafar, Umar Santosa, Muhammad Nur Cahyanto, Endang S Rahayu | ||
| Vol 36, No 2 (2016) | Aktivitas Antioksidan Ekstrak Rumput Laut Cokelat (Sargassum polycystum) | Abstract PDF |
| Kun Cahyaningrum, Amir Husni, Siti Ari Budhiyanti | ||
| Vol 34, No 2 (2014) | Kondisi Kritis dan Stabilitas Aktivitas Antioksidatif Minuman Gel Lidah Buaya (Aloe vera var. chinensis) selama Penyimpanan | Abstract PDF |
| Chatarina Wariyah, Riyanto Riyanto, Muhamad Salwandri | ||
| Vol 29, No 1 (2009) | Aktivitas Antioksidan Minuman Fungsional dari Irisan Buah Kering Mahkota Dewa | Abstract PDF |
| Aisyah Tri Septiana, Hidayah Dwiyanti | ||
| Vol 27, No 3 (2007) | Isolasi Skopoletin dari Buah Mengkudu (Morinda citrifolia L) dan Uji Aktivitas Antioksidannya | Abstract PDF |
| Sugeng Riyanto, Abdul Rohman | ||
| Vol 42, No 3 (2022) | Characterization of Chitosan-Based Active Film with Addition of Young Coconut (Cocos nucifera) Leaf Extract | Abstract PDF |
| Darmono Erma, Supriyadi Supriyadi, Umar Santoso | ||
| Vol 27, No 2 (2007) | Sifat Fisik dan Aktivitas Antioksidan Tablet Effervescent Kunyit (Curcuma domestika Val.) | Abstract PDF |
| Dwiyati Pujimulyani | ||
| Vol 29, No 1 (2009) | Aktivitas Antioksidan β-Karoten Ubi Jalar yang Dienkapsulasi Menggunakan Gum Arab-Maltodekstrin dan Diaplikasikan pada Cookies | Abstract PDF |
| Sri Budi Sri Budi Wahjuningsih, Bambang Kunarto | ||
| Vol 37, No 1 (2017) | Profil Antioksidan Darah Tikus Diabetes dengan Asupan Beras Merah yang Diperkaya Kappa-Karagenan dan Ekstrak Antosianin | Abstract PDF |
| Nurhidajah Nurhidajah, Mary Astuti, Sardjono Sardjono, Agnes Murdiati | ||
| Vol 32, No 4 (2012) | Antioxidative Properties ff White Saffron Extract (Curcuma mangga Val.) In The In Vivo Assay | Abstract PDF |
| Dwiyati Pujimulyani, Agung Wayzka, Sri Anggrahini, Umar Santoso | ||
| Vol 26, No 4 (2006) | Pengaruh Pemanasan pada Aktivitas Antioksidan Ekstrak Etanol Beberapa Varietas Ubi Jalar (Ipomea batatas L) | Abstract PDF |
| Umar Santoso, Ellik Setyaningsih, Muhammad Nur Cahyanto | ||
| Vol 29, No 3 (2009) | Sifat Antioksidasi, Sifat Kimia dan Sifat Fisik Manisan Basah dari Kunir Putih (Curcuma mangga Val.) | Abstract PDF |
| Dwiyati Pujimulyani, Agung Wazyka | ||
| Vol 36, No 3 (2016) | Pengaruh Konsentrasi Alginat dan CaCl2 terhadap Kadar Antosianin, Aktivitas Antioksidan, dan Karakteristik Sensoris Buah Duwet (Syzygium cumini Linn) Restrukturisasi | Abstract PDF |
| Lydia Ninan Lestario, Driana Herawati, Silvia Andini | ||
| Vol 33, No 3 (2013) | Kapasitas Antioksidan Buah Salak (Salacca edulis REINW) Kultivar Pondoh, Nglumut dan Bali Serta Korelasinya dengan Kadar Fenolik Total dan Vitamin C | Abstract PDF |
| Setyaningrum Arivianti, Nur Her Riyadi Parnanto | ||
| Vol 36, No 1 (2016) | Aktivitas Antioksidan Ekstrak Biji Duwet (Syzygium cumini Linn.) pada Peroksidasi Lipida Secara In Vitro | Abstract PDF |
| Rohadi Rohadi, Sri Rahadjo, Iip Izul Falah, Umar Santoso | ||
| Vol 26, No 2 (2006) | Pengaruh Spesies Zingiberaceae (Jahe, Temulawak, Kunyit, dan Kunyit Putih) dan Keetbalan Isiran Sebelum Pengeringan terhadap Kadar dan Aktivitas Antioksidan Ekstrak Aseton yang Dihasilkan | Abstract PDF |
| Aisyah Tri Septiana, Mustaufik Mustaufik, Hidayah Dwiyanti, Deddy Muchtadi, Fransiska Zakaria, Maria Menu Ola | ||
| Vol 30, No 1 (2010) | Aktivitas Penangkapan Radikal DPPH Ekstrak Gambir (Uncaria gambir Roxb.) | Abstract PDF |
| Rusdin Rauf, Umar Santoso, Suparmo Suparmo | ||
| 61 - 78 of 78 Items | << < 1 2 3 4 | |
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.