| Issue | Title | |
| Vol 36, No 4 (2016) | Efek Hipoglikemik Kecambah Beras Merah pada Tikus yang Diinduksi STZ-NA dengan Parameter Kadar Insulin, Indeks HOMA-IR dan HOMA β | Abstract PDF |
| Nurhidajah Nurhidajah, Nurrahman Nurrahman | ||
| Vol 36, No 4 (2016) | Karakteristik Sensori dan Fisiko-Kimia Beras Analog Sorghum dengan Penambahan Rempah Campuran | Abstract PDF |
| Maya Indra Rasyid, Nancy Dewi Yuliana, Slamet Budijanto | ||
| Vol 33, No 2 (2013) | Efisiensi Energi dan Produksi pada Usahatani Padi di Lahan Sulfat Masam Potensial | Abstract PDF |
| Sudirman Umar, Linda Indrayati | ||
| Vol 38, No 4 (2018) | Risk Mitigation on Supply Chain of Rice: Case Study at Demak and Sleman Districts | Abstract PDF |
| Adi Djoko Guritno, Novita Erma Kristanti, Megita Ryanjani Tanuputri | ||
| Vol 36, No 4 (2016) | Teknik Gelatinisasi Tepung Beras untuk Menurunkan Penyerapan Minyak Selama Penggorengan Minyak Terendam | Abstract PDF |
| Florentina Florentina, Elvira Syamsir, Dase Hunaefi, Slamet Budijanto | ||
| Vol 36, No 3 (2016) | Evaluasi Perlakuan Pendahuluan Menggunakan Kalsium Hidroksida untuk Biokonversi Jerami Padi Menjadi L-Asam Laktat oleh Rhizopus oryzae AT3 | Abstract PDF |
| Dhina Aprilia Nurani Widyahapsari, Retno Indrati, Sigit Setyabudi, Sardjono Sardjono | ||
| Vol 30, No 4 (2010) | Isoterm Sorpsi Lembab Beras Berkalsium | Abstract PDF |
| Chatarina Wariyah, Supriyadi Supriyadi | ||
| Vol 21, No 2 (2001) | Makanan Tradisional Berbahan Tepung Terigu di Purwokerto | Abstract PDF |
| Tutik Handayani, Haryadi Haryadi | ||
| Vol 30, No 3 (2010) | Restrukturisasi Menir Menjadi Beras Berkalsium Tinggi dengan Metode Ekstrusi | Abstract PDF |
| Chatarina Wariyah | ||
| 41 - 49 of 49 Items | << < 1 2 3 | |
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.