Karakterisasi Enzim Polifenol Oksidase Biji Kakao (Theobroma cacao Linn.) | Putra | agriTECH

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G.P. Ganda Putra
* Corresponding Author
Fakultas Teknologi Pertanian, Universitas Udayana, Kampus Bukit Jimbaran, Badung, Bali
Indonesia

N.M. Wartini
Fakultas Teknologi Pertanian, Universitas Udayana, Kampus Bukit Jimbaran, Badung, Bali
Indonesia

A.A.M. Dewi Anggreni
Fakultas Teknologi Pertanian, Universitas Udayana, Kampus Bukit Jimbaran, Badung, Bali
Indonesia

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Copyright (c) 2012 G.P. Ganda Putra, N.M. Wartini, A.A.M. Dewi Anggreni

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.