Fermentasi Isothermal Biji Kakao (Theobroma cacao. L) dengan Sistem Aerasi Terkendali
Sri Hartuti(1*), Nursigit Bintoro(2), Joko Nugroho Wahyu Karyadi(3), Yudi Pranoto(4)
(1) Department of Agricultural Engineering, Universitas Syiah Kuala. Jl. Tgk. Hasan Krueng Kalee, No. 3 Kopelma Darussalam-Banda Aceh 23111, Indonesia
(2) Department of Agricultural and Biosystem Engineering, Universitas Gadjah Mada. Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia
(3) Department of Agricultural and Biosystem Engineering, Universitas Gadjah Mada. Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia
(4) Department of Food and Agricultural Product Technology, Universitas Gadjah Mada. Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia
(*) Corresponding Author
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