Some Physical Characteristics and Protein Content of Soybean for Instant Soymilk
Ita Yustina(1), Nurul Istiqomah(2), Farid Rakhmat Abadi(3*)
(1) Assessment Institute for Agricultural Technology (AIAT) of East Java
(2) Assessment Institute for Agricultural Technology (AIAT) of East Java
(3) Indonesian Legume and Tuber Crops Research Institute (ILETRI)
(*) Corresponding Author
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DOI: https://doi.org/10.22146/agritech.34314
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