Perubahan Kadar Resistant Starch (RS) dan Komposisi Kimia Beberapa Bahan Pangan Kaya Karbohidrat dalam Pengolahan

https://doi.org/10.22146/agritech.13729

Yustinus Marsono(1*)

(1) Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(*) Corresponding Author

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DOI: https://doi.org/10.22146/agritech.13729

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Copyright (c) 2016 Yustinus Marsono

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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