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Vol 38, No 2 (2018) Pengembangan Edible Film Komposit Berbasis Pati Jagung dengan Penambahan Minyak Sawit dan Tween 20 Abstract  PDF
Budi Santoso, Debby Amilita, Gatot Priyanto, Hermanto Hermanto, Sugito Sugito
 
Vol 35, No 2 (2015) Pengaruh Retrogradasi pada Pembuatan Sohun Pati Jagung terhadap Karakteristik Fisikokimia Produk dan Aktivitas Prebiotiknya Abstract  PDF
Prima Interpares, Haryadi Haryadi, Muhammad Nur Cahyanto
 
Vol 32, No 1 (2012) Perbaikan Sifat Mekanik dan Laju Transmisi Uap Air Edible Film dari Pati Ganyong Termodifikasi dengan Menggunakan Lilin Lebah dan Surfaktan Abstract  PDF
Budi Santoso, Filli Pratam, Basuni Hamzah, Rindit Pambayun
 
Vol 38, No 2 (2018) Sifat-Sifat Fisikokimia Pati Ubi Kayu Terfermentasi Khamir Indigenus Tapai Abstract  PDF
Heru Widyatmoko, Achmad Subagio, Nurhayati Nurhayati
 
Vol 35, No 3 (2015) Karakteristik Fisik dan Kimia Pati Ganyong dan Gadung Termodifikasi Metode Ikatan Silang Abstract  PDF
Budi Santoso, Filli Pratama, Basuni Hamzah, Rindit Pambayun
 
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