| Issue | Title | |
| Vol 36, No 3 (2016) | Evaluation of Major Fatty Acids Determination in Palm Oil by Gas Chromatography-Flame Ionization Detection | Abstract PDF |
| Moh Taufik, Hanifah Nuryani Lioe, Nancy Dewi Yuliana | ||
| Vol 20, No 3 (2000) | Pencegahan Peroksidasi Lemak dan Kerusakan Jaringan pada Tikus dengan Kitosan | Abstract PDF |
| Sri Raharjo | ||
| Vol 29, No 4 (2009) | Isothermal Crystallization Properties of Rbd-Palm Oil as Measured By Dsc and Oscillatory Rheometry | Abstract PDF |
| Bangun P. Nusantoro | ||
| Vol 35, No 2 (2015) | Seleksi Bakteri Asam Laktat dengan Aktivitas Anti Jamur yang Diisolasi dari Silase dan Saluran Cerna Ternak | Abstract PDF |
| Ema Damayanti, Ade Erma Suryani, Ahmad Sofyan, Muhammad Faiz Karimy, Hardi Julendra | ||
| Vol 30, No 2 (2010) | Perubahan Kandungan Β-Karoten, Asam Lemak Bebas dan Bilangan Peroksida Minyak Sawit Merah Selama Pemanasan | Abstract PDF |
| Budiyanto Budiyanto, Devi Silsia, Zulman Efendi, Rasie Janika | ||
| Vol 37, No 3 (2017) | Perbaikan Sifat Laju Transmisi Uap Air dan Antibakteri Edible Film dengan Menggunakan Minyak Sawit dan Jeruk Kunci | Abstract PDF |
| Budi Santoso, Zuhara Hilda, Gatot Priyanto, Rindit Pambayun | ||
| Vol 36, No 2 (2016) | Kinetika Fotodegradasi Klorofil, Tokoferol, dan Karotenoid dalam Minyak Sawit Merah | Abstract PDF |
| Dewi Fortuna Ayu, Nuri Andarwulan, Purwiyatno Hariyadi, Eko Hari Purnomo | ||
| Vol 32, No 3 (2012) | Pengaruh Suhu dan Lama Proses Sulfonasi dalam Proses Produksi Methyl Ester Sulfonic Acid (MESA) Menggunakan Single Tube Falling Film Reactor (STFR) | Abstract PDF |
| Siti Mujdalipah, Erliza Hambali, Ani Suryani, Edi Zulchaidir | ||
| Vol 38, No 2 (2018) | Pengembangan Edible Film Komposit Berbasis Pati Jagung dengan Penambahan Minyak Sawit dan Tween 20 | Abstract PDF |
| Budi Santoso, Debby Amilita, Gatot Priyanto, Hermanto Hermanto, Sugito Sugito | ||
| 21 - 29 of 29 Items | << < 1 2 | |
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.