|
Issue |
Title |
|
Vol 37, No 2 (2017) |
Isolasi dan Aktivitas Antioksidan Fraksi dari Ekstrak Tongkol Jagung |
Abstract
PDF
|
Edi Suryanto, Lidya Irma Momuat |
|
Vol 25, No 1 (2005) |
Sifat Antioksidatif Ekstrak Buah Duwet (Syzygium cumini) |
Abstract
PDF
|
Lydia Ninan Lestario, Pudji Hastuti, Sri Raharjo, Tranggono Tranggono |
|
Vol 32, No 3 (2012) |
Aktivitas Antioksidan Berbagai Fraksi dan Ekstrak Metanolik Daun Beluntas (Pluchea indica Less) |
Abstract
PDF
|
Paini Sri Widyati, Hanny Wijaya, Peni Harjosworo, Dondin Sajuthi |
|
Vol 32, No 3 (2012) |
Pengaruh Perendaman dan Perebusan Terhadap Kandungan Protein, Gula, Total Fenolik dan Aktivitas Antioksidan Kerandang (Canavalia virosa) |
Abstract
PDF
|
Titiek Farianti Djaafar, Umar Santosa, Muhammad Nur Cahyanto, Endang S Rahayu |
|
Vol 43, No 3 (2023) |
Physicochemical Properties and Antioxidant Activity of Essential Oil from Fresh, Wilted, and Dried Leaves of Holy Basil (Ocimum tenuiflorum L.) Planted in Yogyakarta |
Abstract
PDF
|
Hetty Sri Mulyati, Rini Yanti, Supriyadi Supriyadi |
|
Vol 34, No 2 (2014) |
Kondisi Kritis dan Stabilitas Aktivitas Antioksidatif Minuman Gel Lidah Buaya (Aloe vera var. chinensis) selama Penyimpanan |
Abstract
PDF
|
Chatarina Wariyah, Riyanto Riyanto, Muhamad Salwandri |
|
Vol 29, No 1 (2009) |
Aktivitas Antioksidan Minuman Fungsional dari Irisan Buah Kering Mahkota Dewa |
Abstract
PDF
|
Aisyah Tri Septiana, Hidayah Dwiyanti |
|
Vol 42, No 3 (2022) |
Characterization of Chitosan-Based Active Film with Addition of Young Coconut (Cocos nucifera) Leaf Extract |
Abstract
PDF
|
Darmono Erma, Supriyadi Supriyadi, Umar Santoso |
|
21 - 28 of 28 Items |
<< < 1 2 |