| Issue | Title | |
| Vol 36, No 3 (2016) | Pengaruh Konsentrasi Alginat dan CaCl2 terhadap Kadar Antosianin, Aktivitas Antioksidan, dan Karakteristik Sensoris Buah Duwet (Syzygium cumini Linn) Restrukturisasi | Abstract PDF |
| Lydia Ninan Lestario, Driana Herawati, Silvia Andini | ||
| Vol 30, No 1 (2010) | Aktivitas Penangkapan Radikal DPPH Ekstrak Gambir (Uncaria gambir Roxb.) | Abstract PDF |
| Rusdin Rauf, Umar Santoso, Suparmo Suparmo | ||
| Vol 37, No 1 (2017) | Aktivitas Antioksidan Kulit Biji Kakao dari Hasil Penyangraian Biji Kakao Kering pada Derajat Ringan, Sedang dan Berat | Abstract PDF |
| Ratri Retno Utami, Supriyanto Supriyanto, Sri Rahardjo, Ria Armunanto | ||
| Vol 26, No 1 (2006) | The Effect of Extraction Methods of White Saffron (Curcuma mangga Val.) on The Antioxidant Activity | Abstract PDF |
| Dwiyati Pujimulyani, Agung Wazyka, Sri Anggrahini, Umar Santoso | ||
| Vol 30, No 2 (2010) | Aktivitas Antioksidan dan Kadar Senyawa Fenolik pada Kunir Putih (Curcuma mangga Val.) Segar dan Setelah Blanching | Abstract PDF |
| Dwiyati Pujimulyani, Sri Raharjo, Y. Marsono, Umar Santoso | ||
| Vol 33, No 3 (2013) | Kandungan Antosianin dan Aktivitas Antioksidan Ubi Jalar Ungu Segar dan Produk Olahannya | Abstract PDF |
| Nida El Husna, Melly Novita, Syarifah Rohaya | ||
| Vol 30, No 3 (2010) | Pengaruh Blanching Terhadap Aktivitas Antioksidan, Kadar Fenol, Flavonoid, dan Tanin Terkondensasi Kunir Putih (Curcuma mangga Val.) | Abstract PDF |
| Dwiyati Pujimulyani, Sri Raharjo, Y. Marsono, Umar Santoso | ||
| Vol 25, No 4 (2005) | Perubahan Aktivitas Antioksidan, Kadar Antosianin dan Polifenol pada Beberapa Tingkat Kemasakan Buah Duwet (syzygium Cumini) | Abstract PDF |
| Lydia Ninan Lestario, Suparmo Suparmo, Sri Raharjo, Tranggono Tranggono | ||
| Vol 28, No 2 (2008) | Aktivitas Antioksidasi Ekstrak Fenol Umbi Sarang Semut (HYDNOPHYTUM SP.) Pada berbagai Suhu Penyeduhan | Abstract PDF |
| Yohana S.K. Dewi, Dominika Dominika | ||
| 21 - 29 of 29 Items | << < 1 2 | |
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.