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Issue |
Title |
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Vol 40, No 3 (2020) |
Quality of Virgin Coconut Oil with Addition of Peppermint Oil |
Abstract
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Clarissa Hanjaya, Fransiscus Sinung Pranata, Yuliana Reni Swasti |
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Vol 39, No 1 (2019) |
Phenolic Content and Antioxidant Activity of Black Glutinous Rice Anthocyanin during Fermentation by Pediococcus pentosaceus N11.16 |
Abstract
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Nanik Suhartatik, Akhmad Mustofa, Ponco Mursito |
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Vol 37, No 4 (2017) |
Sifat Fisik dan Kimia Madu dari Nektar Pohon Karet di Kabupaten Bangka Tengah, Indonesia |
Abstract
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Evahelda Evahelda, Filli Pratama, Budi Santoso |
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Vol 38, No 3 (2018) |
Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap |
Abstract
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Pepita Haryanti, Supriyadi Supriyadi, Djagal Wiseso Marseno, Umar Santoso |
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Vol 42, No 1 (2022) |
Pemanfaatan Bawang Dayak (Eleutherine palmifolia (L) Merr) sebagai Sumber Antioksidan Alami pada Nugget Itik Afkir |
Abstract
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Nurul Hidayat, Rusman Rusman, Edi Suryanto, Ajat Sudrajat |
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Vol 38, No 3 (2018) |
Akseptabilitas Es Krim dengan Fortifikasi Mesocarp Lontar (Borassus flabeliffer L.) sebagai Antioksidan dan Serat Pangan Alami |
Abstract
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Eny Idayati, Agrippina Agnes Bele, Rikka Welhelmina Sir |
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Vol 25, No 4 (2005) |
Perubahan Aktivitas Antioksidan, Kadar Antosianin dan Polifenol pada Beberapa Tingkat Kemasakan Buah Duwet (syzygium Cumini) |
Abstract
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Lydia Ninan Lestario, Suparmo Suparmo, Sri Raharjo, Tranggono Tranggono |
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Vol 28, No 2 (2008) |
Aktivitas Antioksidasi Ekstrak Fenol Umbi Sarang Semut (HYDNOPHYTUM SP.) Pada berbagai Suhu Penyeduhan |
Abstract
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Yohana S.K. Dewi, Dominika Dominika |
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Vol 44, No 4 (2024) |
Effect of Sucrose and Starter on the Chemical and Organoleptic Properties of Fig Leaf Tea Water Kefir |
Abstract
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Muhammad Zakwan Saputra SY, Agustin Krisna Wardani |
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Vol 33, No 4 (2013) |
Peningkatan Kadar Kurkuminoid dan Aktivitas Antioksidan Minuman Instan Temulawak dan Kunyit |
Abstract
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Astuti Setyowati, Chatarina Lilis Suryani |
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Vol 34, No 4 (2014) |
Pengaruh Perbedaan Warna Pigmen Beras Organik terhadap Aktivitas Antioksidan |
Abstract
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Paini Sri Widyawati, Anita Maya Suteja, Thomas Indarto Putut Suseno, Pricilia Monica, William Saputrajaya, Christian Liguori |
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Vol 37, No 2 (2017) |
Isolasi dan Aktivitas Antioksidan Fraksi dari Ekstrak Tongkol Jagung |
Abstract
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Edi Suryanto, Lidya Irma Momuat |
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Vol 25, No 1 (2005) |
Sifat Antioksidatif Ekstrak Buah Duwet (Syzygium cumini) |
Abstract
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Lydia Ninan Lestario, Pudji Hastuti, Sri Raharjo, Tranggono Tranggono |
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Vol 32, No 3 (2012) |
Aktivitas Antioksidan Berbagai Fraksi dan Ekstrak Metanolik Daun Beluntas (Pluchea indica Less) |
Abstract
PDF
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Paini Sri Widyati, Hanny Wijaya, Peni Harjosworo, Dondin Sajuthi |
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Vol 43, No 3 (2023) |
Physicochemical Properties and Antioxidant Activity of Essential Oil from Fresh, Wilted, and Dried Leaves of Holy Basil (Ocimum tenuiflorum L.) Planted in Yogyakarta |
Abstract
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Hetty Sri Mulyati, Rini Yanti, Supriyadi Supriyadi |
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Vol 32, No 3 (2012) |
Pengaruh Perendaman dan Perebusan Terhadap Kandungan Protein, Gula, Total Fenolik dan Aktivitas Antioksidan Kerandang (Canavalia virosa) |
Abstract
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Titiek Farianti Djaafar, Umar Santosa, Muhammad Nur Cahyanto, Endang S Rahayu |
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Vol 34, No 2 (2014) |
Kondisi Kritis dan Stabilitas Aktivitas Antioksidatif Minuman Gel Lidah Buaya (Aloe vera var. chinensis) selama Penyimpanan |
Abstract
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Chatarina Wariyah, Riyanto Riyanto, Muhamad Salwandri |
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Vol 29, No 1 (2009) |
Aktivitas Antioksidan Minuman Fungsional dari Irisan Buah Kering Mahkota Dewa |
Abstract
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Aisyah Tri Septiana, Hidayah Dwiyanti |
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Vol 42, No 3 (2022) |
Characterization of Chitosan-Based Active Film with Addition of Young Coconut (Cocos nucifera) Leaf Extract |
Abstract
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Darmono Erma, Supriyadi Supriyadi, Umar Santoso |
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Vol 32, No 4 (2012) |
Antioxidative Properties ff White Saffron Extract (Curcuma mangga Val.) In The In Vivo Assay |
Abstract
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Dwiyati Pujimulyani, Agung Wayzka, Sri Anggrahini, Umar Santoso |
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