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Vol 40, No 3 (2020) Quality of Virgin Coconut Oil with Addition of Peppermint Oil Abstract  PDF
Clarissa Hanjaya, Fransiscus Sinung Pranata, Yuliana Reni Swasti
 
Vol 39, No 1 (2019) Phenolic Content and Antioxidant Activity of Black Glutinous Rice Anthocyanin during Fermentation by Pediococcus pentosaceus N11.16 Abstract  PDF
Nanik Suhartatik, Akhmad Mustofa, Ponco Mursito
 
Vol 37, No 4 (2017) Sifat Fisik dan Kimia Madu dari Nektar Pohon Karet di Kabupaten Bangka Tengah, Indonesia Abstract  PDF
Evahelda Evahelda, Filli Pratama, Budi Santoso
 
Vol 38, No 3 (2018) Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap Abstract  PDF
Pepita Haryanti, Supriyadi Supriyadi, Djagal Wiseso Marseno, Umar Santoso
 
Vol 42, No 1 (2022) Pemanfaatan Bawang Dayak (Eleutherine palmifolia (L) Merr) sebagai Sumber Antioksidan Alami pada Nugget Itik Afkir Abstract  PDF
Nurul Hidayat, Rusman Rusman, Edi Suryanto, Ajat Sudrajat
 
Vol 38, No 3 (2018) Akseptabilitas Es Krim dengan Fortifikasi Mesocarp Lontar (Borassus flabeliffer L.) sebagai Antioksidan dan Serat Pangan Alami Abstract  PDF
Eny Idayati, Agrippina Agnes Bele, Rikka Welhelmina Sir
 
Vol 32, No 3 (2012) Pengaruh Perendaman dan Perebusan Terhadap Kandungan Protein, Gula, Total Fenolik dan Aktivitas Antioksidan Kerandang (Canavalia virosa) Abstract  PDF
Titiek Farianti Djaafar, Umar Santosa, Muhammad Nur Cahyanto, Endang S Rahayu
 
Vol 43, No 3 (2023) Physicochemical Properties and Antioxidant Activity of Essential Oil from Fresh, Wilted, and Dried Leaves of Holy Basil (Ocimum tenuiflorum L.) Planted in Yogyakarta Abstract  PDF
Hetty Sri Mulyati, Rini Yanti, Supriyadi Supriyadi
 
Vol 34, No 2 (2014) Kondisi Kritis dan Stabilitas Aktivitas Antioksidatif Minuman Gel Lidah Buaya (Aloe vera var. chinensis) selama Penyimpanan Abstract  PDF
Chatarina Wariyah, Riyanto Riyanto, Muhamad Salwandri
 
Vol 29, No 1 (2009) Aktivitas Antioksidan Minuman Fungsional dari Irisan Buah Kering Mahkota Dewa Abstract  PDF
Aisyah Tri Septiana, Hidayah Dwiyanti
 
Vol 42, No 3 (2022) Characterization of Chitosan-Based Active Film with Addition of Young Coconut (Cocos nucifera) Leaf Extract Abstract  PDF
Darmono Erma, Supriyadi Supriyadi, Umar Santoso
 
Vol 32, No 4 (2012) Antioxidative Properties ff White Saffron Extract (Curcuma mangga Val.) In The In Vivo Assay Abstract  PDF
Dwiyati Pujimulyani, Agung Wayzka, Sri Anggrahini, Umar Santoso
 
Vol 26, No 4 (2006) Pengaruh Pemanasan pada Aktivitas Antioksidan Ekstrak Etanol Beberapa Varietas Ubi Jalar (Ipomea batatas L) Abstract  PDF
Umar Santoso, Ellik Setyaningsih, Muhammad Nur Cahyanto
 
Vol 29, No 3 (2009) Sifat Antioksidasi, Sifat Kimia dan Sifat Fisik Manisan Basah dari Kunir Putih (Curcuma mangga Val.) Abstract  PDF
Dwiyati Pujimulyani, Agung Wazyka
 
Vol 36, No 3 (2016) Pengaruh Konsentrasi Alginat dan CaCl2 terhadap Kadar Antosianin, Aktivitas Antioksidan, dan Karakteristik Sensoris Buah Duwet (Syzygium cumini Linn) Restrukturisasi Abstract  PDF
Lydia Ninan Lestario, Driana Herawati, Silvia Andini
 
Vol 30, No 1 (2010) Aktivitas Penangkapan Radikal DPPH Ekstrak Gambir (Uncaria gambir Roxb.) Abstract  PDF
Rusdin Rauf, Umar Santoso, Suparmo Suparmo
 
Vol 37, No 1 (2017) Aktivitas Antioksidan Kulit Biji Kakao dari Hasil Penyangraian Biji Kakao Kering pada Derajat Ringan, Sedang dan Berat Abstract  PDF
Ratri Retno Utami, Supriyanto Supriyanto, Sri Rahardjo, Ria Armunanto
 
Vol 26, No 1 (2006) The Effect of Extraction Methods of White Saffron (Curcuma mangga Val.) on The Antioxidant Activity Abstract  PDF
Dwiyati Pujimulyani, Agung Wazyka, Sri Anggrahini, Umar Santoso
 
Vol 30, No 2 (2010) Aktivitas Antioksidan dan Kadar Senyawa Fenolik pada Kunir Putih (Curcuma mangga Val.) Segar dan Setelah Blanching Abstract  PDF
Dwiyati Pujimulyani, Sri Raharjo, Y. Marsono, Umar Santoso
 
Vol 33, No 3 (2013) Kandungan Antosianin dan Aktivitas Antioksidan Ubi Jalar Ungu Segar dan Produk Olahannya Abstract  PDF
Nida El Husna, Melly Novita, Syarifah Rohaya
 
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