Oksidasi Protein Daging Merah dan Putih pada Ikan Tongkol Putih (Thunus Sp) oleh Sistim Katalis Logam CUSO./Ho. | N. Apituley | agriTECH

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Daniel A. N. Apituley
* Corresponding Author
Fakultas Perikanan Universitas Pattimura, Ambon
Indonesia

Zuheid Noor
Fakultas Teknologi Pertanian Universitas Gadjah Mada, Yogyakarta
Indonesia

Purnama Darmadji
Fakultas Teknologi Pertanian Universitas Gadjah Mada, Yogyakarta
Indonesia

Suparmo Suparmo
Fakultas Teknologi Pertanian Universitas Gadjah Mada, Yogyakarta
Indonesia

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Copyright (c) 2014 Daniel A. N. Apituley, Zuheid Noor, Purnama Darmadji, Suparmo Suparmo

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.