* Corresponding Author
Risk Mitigation of Fresh Milk Supply Chain Based on Vulnerability Analysis in Boyolali Regency, Indonesia
https://doi.org/10.22146/agritech.85945 Warastra Nur Annisa(1*), Adi Djoko Guritno(2), Anggoro Cahyo Sukartiko(3)
(1) Department of Agro-industrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia
(2) Department of Agro-industrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia
(3) Department of Agro-industrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia
(*) Corresponding Author
Abstract
Fresh milk in Boyolali Regency is currently unable to meet the demand of the processing industry because the quantity is limited and the quality is below the standard. The large number of activities at each tier and the long supply chain flow for fresh milk have the potential to cause a decrease in quality and quantity, making it vulnerable to risk. Therefore, this research aimed to analyze risk management in supply chain and provide mitigation proposals. Data were collected by in-depth interviews with 51 respondents using purposive and snowball sampling techniques. The variables examined include supply chain flow of fresh milk, risks at each tier, causes and impacts of risks, as well as likelihood, severity, and capacity to manage risk. Data processing used ISO 31000:2018 and the Rapid Agricultural Supply Chain Risk Assessment (RapAgRisk) method to assess risk vulnerability. The results showed that in Boyolali Regency, fresh milk supply chain consists of four tiers, namely farmers, as well as milk couriers, collectors, and processors, comprising processing industry and street vendors. Mitigation proposals were given for nine risks in the categories of high, moderate, and low vulnerability. These risks include high animal feed prices, low forage availability, cows being attacked by foot and mouth disease (FMD), adulteration of fresh milk, the amount of fresh milk received by couriers and collectors fluctuating, rejection, sudden demand, and excess stock of fresh milk. Subsequently, risk mitigation proposals were provided to maintain quality and increase fresh milk production.
Keywords
Full Text:
PDFReferences
Adjid, R. M. A. (2020). Foot and Mouth Disease: Exotic Animal Disease that musts be Alert of Entry into Indonesia. Indonesian Bulletin of Animal and Veterinary Sciences, 30(2), 61–70. https://doi.org/10.14334/wartazoa.v30i2.2490
Aleksic, B., Djekic, I., Miocinovic, J., Miloradovic, Z., Memisi, N., & Smigic, N. (2022). The Application of Failure Mode Effects Analysis in the Long Supply Chain – A Case Study of Ultra Filtrated Milk Cheese. Food Control, 138, 109057. https://doi.org/10.1016/j.foodcont.2022.109057
Amentie, T., Eshetu, M., Mekasha, Y., & Kebede, A. (2016). Milk Postharvest Handling Practices Across the Supply Chain in Eastern Ethiopia. Journal of Advanced Veterinary and Animal Research, 3(2), 112–126. https://doi.org/10.5455/javar.2016.c139
Annie Rose Nirmala, D., Ramaswamy, S., Logesh, K., & Joe Patrick Gnanaraj, S. (2022). Empirical Study on Risk Mitigation for Dairy Supply Chain Management of Aavin Co-operative Milk Producers’ Union Ltd. Materials Today: Proceedings, 49, 3657–3660. https://doi.org/10.1016/j.matpr.2021.09.243
Arjadi, L., Nurwantoro, & Harjanti, D. W. (2017). Evaluasi Cemaran Bakteri Susu yang Ditinjau Melalui Rantai Distribusi Susu dari Peternak hingga KUD di Kabupaten Boyolali. Mediagro, 13(1), 1–10.
Bilska, B., & Kołożyn-Krajewska, D. (2019). Risk Management of Dairy Product Losses as A Tool to Improve the Environment and Food Rescue. Foods, 8(10), 481. https://doi.org/10.3390/foods8100481
Burgess, P. R., & Sunmola, F. T. (2021). Prioritizing Requirements of Informational Short Food Supply Chain Platforms using A Fuzzy Approach. Procedia Computer Science, 180, 852–861. https://doi.org/10.1016/j.procs.2021.01.335
Center for Data and Information System. (2017). Agricultural Commodity Outlook of Dairy Farming Sub-Sector. Center for Data and Information System, Secretary General, Ministry of Agriculture 2017.
Christi, R. F., Salman, L. B., Widjaja, N., & Sudrajat, A. (2022). Tampilan Berat Jenis, Bahan Kering Tanpa Lemak, Kadar Air dan Titik Beku Susu Sapi Perah Friesian Holstein pada Pemerahan Pagi dan Sore di CV Ben Buana Sejahtera Kecamatan Jatinangor Kabupaten Sumedang. Jurnal Sains Peternakan, 10(1), 13–20. https://doi.org/10.21067/jsp.v10i1.7134
Christi, R. F., Salman, L. B., Wulandari, E., Sudrajat, A., & Rifqi, M. (2022). Tampilan Kualitas Fisik dan Kimia Susu yang Terdampak Mastitis Ringan Pada Sapi Perah Friesian Holstein di CV Ben Buana Sejahtera Jatinangor Sumedang. Jurnal Sumber Daya Hewan, 3(1), 1–5. https://doi.org/10.24198/jsdh.v3i1.41004
Committee of Sponsoring Organization of the Treadway Commission (COSO). (2012). Risk Assessment in Practice. The Committee of Sponsoring Organization of the Treadway Commission (COSO).
Dai, M., & Liu, L. (2020). Risk Assessment of Agricultural Supermarket Supply Chain in Big Data Environment. Sustainable Computing: Informatics and Systems, 28, 100420. https://doi.org/10.1016/j.suscom.2020.100420
Daud, A. R., Putro, U. S., & Basri, M. H. (2015). Risks in Milk Supply Chain; A Preliminary Analysis on Smallholder Dairy Production. Livestock Research for Rural Development, 27(7), 1–10.
Guritno, A. D., Kristanti, N. E., & Tanuputri, M. R. (2019). Risk Mitigation on Supply Chain of Rice in Central Java Province and Special Region of Yogyakarta. AgriTECH, 38(4), 375–380. https://doi.org/10.22146/agritech.38529
Jaffee, S., Siegel, P., & Andrews, C. (2010). Rapid Agricultural Supply Chain Risk Assessment: A Conceptual Framework. The International Bank for Reconstruction and Development/The World Bank.
Khamphinit, T., & Ongkunaruk, P. (2016). Combining Qualitative and Time Series Forecasting to Increase the Forecasting Accuracy for Instant Noodle Sales in Thailand. KnE Life Sciences, 3(3), 1–5. https://doi.org/10.18502/kls.v3i3.410
Korale-Gedara, P., Weerahewa, J., & Roy, D. (2023). Food Safety in Milk: Adoption of Food Safety Practices by Small-scale Dairy Farmers in Sri Lanka and Their Determinants. Food Control, 143, 109274. https://doi.org/10.1016/j.foodcont.2022.109274
Laine, V., Goerlandt, F., Banda, O. V., Baldauf, M., Koldenhof, Y., & Rytkönen, J. (2021). A Risk Management Framework for Maritime Pollution Preparedness and Response: Concepts, Processes and Tools. Marine Pollution Bulletin, 171, 112724. https://doi.org/10.1016/j.marpolbul.2021.112724
Molinos-Senante, M., Chamorro, A., Contreras, M., & Echaveguren, T. (2023). Natural Hazard Risk Management in the Chilean Drinking Water Industry: Diagnosis and Recommendations. Utilities Policy, 82, 101553. https://doi.org/10.1016/j.jup.2023.101553
Nurhayati, R., Martini, & Saraswati, L. D. (2016). Gambaran Total Angka Bakteri pada Susu Sapi Segar di KUD Kecamatan Dau Kabupaten Malang. Jurnal Kesehatan Masyarakat, 4(4), 453–459.
Pramesti, N. E., & Yudhastuti, R. (2018). Analysis of Distribution Process to the Increasing of Escherichia Coli in Dairy Fresh Milk Products from X Cattle Farm in Surabaya. Jurnal Kesehatan Lingkungan, 9(2), 181. https://doi.org/10.20473/jkl.v9i2.2017.181-190
Sari, D. P., Zahra, L., Pratiwi, I. P., Renaldi, S. V., Rinawati, D. I., & Wicaksono, P. A. (2018). Perencanaan Mitigasi Risiko Aktivitas Pengadaan Bahan Baku pada CV. Dinasti Semarang. J@ti Undip : Jurnal Teknik Industri, 13(3), 177–186. https://doi.org/10.14710/jati.13.3.177-186
Sari, E. Y., Guritno, A. D., & Sukartiko, A. C. (2021). Risk Assessment on Supply Chain of the Geographical Indication Granulated Coconut Sugar in Kulon Progo Regency, Special Region of Yogyakarta, Indonesia. International Journal on Advanced Science, Engineering and Information Technology, 11(1), 236–243. https://doi.org/10.18517/ijaseit.11.1.7923
Senarath, H. M. I. G. A. M. K., & Adikari, A. M. J. B. (2017). Microbiological Quality of Raw Milk at Selected Chilling Centers in Anuradhapura District of Sri Lanka. International Journal of Scientific and Research Publications, 7(11), 328–333.
Setiyowati, L. (2020). Rantai Pasok dan Nilai Tambah Susu Sapi Perah. Efficient: Indonesian Journal of Development Economics, 3(2), 780–798. https://doi.org/10.15294/efficient.v3i2.39299
Wicaksono, A., & Sudarwanto, M. (2016). Prevalensi Mastitis Subklinis dan Evaluasi Mikrobiologis Susu Peternakan Rakyat di Boyolali. Acta VETERINARIA Indonesiana, 4(2), 51–56. https://doi.org/10.29244/avi.4.2.51-56
Wirjatmadja, R., Astuti Mussa, O. R. P., Widyawati, R., & Pratama, M. D. W. (2020). Perbandingan Kadar Lemak dan Berat Jenis Susu Sapi Perah Friesian Holstein (FH) di Bendul Merisi, Surabaya (Dataran Rendah) dan Nongkojajar, Pasuruan (Dataran Tinggi). VITEK : Bidang Kedokteran Hewan, 10, 15–19. https://doi.org/10.30742/jv.v10i0.47
Zubair, M., & Mufti, N. A. (2015). Identification and Assessment of Supply Chain Risks Associated with Dairy Products Sector. Journal of Basic & Applied Sciences, 11, 167–175. https://doi.org/10.6000/1927-5129.2015.11.25
mso-fareast-font-family:"Times New Roman";mso-ansi-language:EN-US;mso-fareast-language:
EN-US;mso-bidi-language:AR-SA'>
DOI: https://doi.org/10.22146/agritech.85945
Article Metrics
Abstract views : 11
| 
views : 4
Refbacks
- There are currently no refbacks.
Copyright (c) 2025 Warastra Nur Annisa, Adi Djoko Guritno, Anggoro Cahyo Sukartiko
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
agriTECH has been Indexed by:
agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.