Study of Different Concentrations of Sorbitol as a Plasticizer in Producing Gelatin-Based Biodegradable Film from Chicken Claw Waste
Sheila Saharani Br Padang(1), Ratna Ratna(2*), Agus Arip Munawar(3)
(1) Department of Agricultural Engineering, Universitas Syiah Kuala, Street Tgk. Hasan Krueng Kalee, No. 3 Kopelma Darussalam, Banda Aceh 23111
(2) Department of Agricultural Engineering, Universitas Syiah Kuala, Street Tgk. Hasan Krueng Kalee, No. 3 Kopelma Darussalam, Banda Aceh 23111
(3) Department of Agricultural Engineering, Universitas Syiah Kuala, Street Tgk. Hasan Krueng Kalee, No. 3 Kopelma Darussalam, Banda Aceh 23111
(*) Corresponding Author
Abstract
Keywords
Full Text:
PDFReferences
Ahmadi, A., Ahmadi, P., Sani, M. A., Ehsani, A., & Ghanbarzadeh, B. (2021). Functional biocompatible nanocomposite films consisting of selenium and zinc oxide nanoparticles embedded in gelatin/cellulose nanofiber matrices. International Journal of Biological Macromolecules, 175, 87–97. https://doi.org/10.1016/j.ijbiomac.2021.01.135
Anandito, R. B. K., Nurhartadi, E., & Bukhori, A. (2012). Pengaruh gliserol terhadap karakteristik edible film berbahan dasar tepung jali (Teknologi Hasil Pertanian, V (2), 17–23. https://download.garuda.kemdikbud.go.id/article.php?article=1044570&val=15706&title=PENGARUH GLISEROL TERHADAP KARAKTERISTIK EDIBLE FILM BERBAHAN DASAR TEPUNG JALI Coix lacryma-jobi L
Apriyani, M. (2015). Sintesis dan karakterisasi plastik biodegradable dari pati onggok singkong dan ekstrak lidah buaya (Aloe vera) dengan plasticizer gliserol. Jurnal Sains Dasar, 4 (2), 145–152.
Bustillos, R., McHugh, T. H., & Krochta, J. M. (1994). Hydrophilic biodegradable films : Modified Procedure for water vapor permeability and explanations of thickness effect. Journal of Food Science, 58 (4). https://doi.org/https://doi.org/10.1111/j.1365-2621.1993.tb09387.x
Choe, J., & Kim, H. Y. (2018). Effects of chicken feet gelatin extracted at different temperatures and wheat fiber with different particle sizes on the physicochemical properties of gels. Poultry Science, 97 (3), 1082–1088. https://doi.org/10.3382/ps/pex381
Darni, Y., & Utami, H. (2010). Studi Pembuatan dan karakteristik sifat mekanik dan hidrofobisitas bioplastik dari pati sorgum. Jurnal Rekayasa Kimia dan Lingkungan, 7 (4), 88–93. https://doi.org/https://jurnal.usk.ac.id/RKL/article/view/79/73
Dogaru, B. I., Stoleru, V., Mihalache, G., Yonsel, S., & Popescu, M. C. (2021). Gelatin reinforced with CNCs as nanocomposite matrix for trichoderma harzianum KUEN 1585 spores in seed coatings. Molecules, 26 (19). https://doi.org/10.3390/molecules26195755
Etxabide, A., Maté, J. I., & Kilmartin, P. A. (2021). Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development. Food Hydrocolloids, 115 (January). https://doi.org/10.1016/j.foodhyd.2021.106593
Fatima, S., Mir, M. I., Khan, M. R., Sayyed, R. Z., Mehnaz, S., Abbas, S., Sadiq, M. B., & Masih, R. (2022). The optimization of gelatin extraction from chicken feet and the development of gelatin based active packaging for the shelf-life extension of fresh grapes. Sustainability (Switzerland), 14 (13), 1–14. https://doi.org/10.3390/su14137881
Haryati, S., Rini, A. S., & Safitri, Y. (2017). Pemanfaatan biji durian sebagai bahan baku plastik biodegradable dengan plasticizer. Jurnal Teknik Kimia, 23 (1), 1–8.
Ji, M., Wu, J., Sun, X., Guo, X., Zhu, W., Li, Q., Shi, X., Tian, Y., & Wang, S. (2021). Physical properties and bioactivities of fish gelatin films incorporated with cinnamaldehyde-loaded nanoemulsions and vitamin C. Lwt, 135 (May 2020), 110103. https://doi.org/10.1016/j.lwt.2020.110103
Khedri, S., Sadeghi, E., Rouhi, M., Delshadian, Z., Mortazavian, A. M., de Toledo Guimarães, J., fallah, M., & Mohammadi, R. (2021). Bioactive edible films: Development and characterization of gelatin edible films incorporated with casein phosphopeptides. Lwt, 138 (October 2020). https://doi.org/10.1016/j.lwt.2020.110649
Latief, R. (2001). Hydrocoll. 58: 267-275. Latief, R. 2001. Teknologi Kemasan Plastik Biodegradable. Makalah Falsafah Sains Program Pasca Sarjana IPB.
Mujiarto, I. (2005). Sifat dan karakteristik material plastik dan bahan aditif. Traksi, 2 (3). http://repository.unimar-amni.ac.id/5224/1/Sertifikat HKI dan Artikel Sifat dan Kareakteristik Material Plastik_iman.pdf
Purnomo, E. (1992). Penyamakan Kulit Kaki Ayam. Penerbit Kanisius.
Ratna, Aprilia, S., Arahman, N., Bilad, M. R., Suhaimi, H., Munawar, A. A., & Nasution, I. S. (2022). Bio-Nanocomposite Based on Edible Gelatin Film as Active Packaging from Clarias gariepinus Fish Skin with the Addition of Cellulose Nanocrystalline and Nanopropolis. Polymers, 14 (18), 3738. https://doi.org/10.3390/polym14183738
Ratna, Nasution, D. K., & Zulfahrizal. (2019). Environmental Friendly Packaging based on Liquid Whey as Edible Film: A Feasibility Study. IOP Conference Series: Earth and Environmental Science, 365 (1). https://doi.org/10.1088/1755-1315/365/1/011001
Ratna, R., Rizkinazar, P., & Sari, S. P. (2021). Environmental friendly packaging based on rice liquid as edible film: A feasibility study. IOP Conference Series: Earth and Environmental Science, 644 (1). https://doi.org/10.1088/1755-1315/644/1/012054
Ratna, Ratna, Aprilia, S., Arahman, N., & Arip, A. (2023). Effect of edible film gelatin nano-biocomposite packaging and storage temperature on the store quality of strawberry (Fragaria x ananassa var . duchesne). Future Foods, 8 (December). https://doi.org/https://doi.org/10.1016/j.fufo.2023.100276
Ratna, Ratna, Mutia, M., Darwin, D., Arip, A., Fitriani, F., & Handayani, L. (2024). Case Studies in Chemical and Environmental Engineering Utilization of tofu liquid waste for the manufacture of bioplastic food packaging. Case Studies in Chemical and Environmental Engineering, 10 (May), 100830. https://doi.org/10.1016/j.cscee.2024.100830
Ratna, Ratna, Ulfariati, C., Aprilia, S., & Arip, A. (2023). Development of biocomposite edible film food packaging based on gelatin from chicken claw waste. Case Studies in Chemical and Environmental Engineering, 8 (May), 100371. https://doi.org/10.1016/j.cscee.2023.100371
Santana, J. C. C., Gardim, R. B., Almeida, P. F., Borini, G. B., Quispe, A. P. B., Llanos, S. A. V., Heredia, J. A., Zamuner, S., Gamarra, F. M. C., Farias, T. M. B., Ho, L. L., & Berssaneti, F. T. (2020). Valorization of chicken feet by-product of the poultry industry: High qualities of gelatin and biofilm from extraction of collagen. Polymers, 12 (3). https://doi.org/10.3390/polym12030529
Setiani, W., Sudiarti, T., & Rahmidar, L. (2013). Preparation and Characterization of Edible Films from Polunlend Pati Sukun-Kitosan. Valensi, 3 (2), 100–109.
Setiawan, A. H., & Aulia, F. (2017). Blending of Low-Density Polyethylene and Poly-Lactic Acid with Maleic Anhydride as A Compatibilizer for Better Environmentally Food-Packaging Material. IOP Conference Series: Materials Science and Engineering, 202 (1). https://doi.org/10.1088/1757-899X/202/1/012087
Syahida, N., Fitry, I., Zuriyati, A., & Hanani, N. (2020). Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application. Food Packaging and Shelf Life, 23 (July 2019), 100437. https://doi.org/10.1016/j.fpsl.2019.100437
Wang, H., Ding, F., Ma, L., & Zhang, Y. (2021). Edible films from chitosan-gelatin: Physical properties and food packaging application. Food Bioscience, 40 (September 2020), 100871. https://doi.org/10.1016/j.fbio.2020.100871
Wongphan, P., Khowthong., M., Supatrawiporn., T., & Harnkarnsujarit, N. (2022). Novel edible starch films incorporating papain for meat tenderization. Food Packaging and Shelf Life. 31: 1-11.
Yadav, S., Mehrotra, G. K., Bhartiya, P., Singh, A., & Dutta, P. K. (2020). Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging. Carbohydrate Polymers, 227 (September 2019), 115348. https://doi.org/10.1016/j.carbpol.2019.115348
Zulferiyenni, Marniza, D., & Sari, E. N. (2014). Pengaruh Konsentrasi Gliserol dan Tapioka Terhadap Karateristik Biodegradable Film Berbasis Ampas Rumput Laut Eucheuma cottonii. Jurnal Teknologi Dan Industri Hasil Pertanian, 19 (3), 257–273. https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/607
DOI: https://doi.org/10.22146/agritech.84993
Article Metrics
Abstract views : 457 | views : 1294Refbacks
- There are currently no refbacks.
Copyright (c) 2024 Ratna Ratna, Sheila Saharani Br Padang, Agus Arip Munawar
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
agriTECH has been Indexed by:
agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.