Peningkatan Sifat Bioactive Edible Film dengan Menggunakan Filtrat Bubuk Gambir dan Minyak Sawit Merah
Budi Santoso(1*), Sari Apriliana(2), Gatot Priyanto(3), Hermanto hermanto(4), Agus Wijaya(5)
(1) Program Studi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Jl. Raya Palembang-Prabumulih Km. 32, Ogan Ilir, Sumatera Selatan 30662
(2) Program Studi Teknologi Hasil Pertanian, Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Jl. Raya Palembang-Prabumulih Km. 32, Inderalaya, Ogan Ilir, Propinsi Sumatera Selatan, 30862
(3) Program Studi Teknologi Hasil Pertanian, Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Jl. Raya Palembang-Prabumulih Km. 32, Inderalaya, Ogan Ilir, Propinsi Sumatera Selatan, 30862
(4) Program Studi Teknologi Hasil Pertanian, Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Jl. Raya Palembang-Prabumulih Km. 32, Inderalaya, Ogan Ilir, Propinsi Sumatera Selatan, 30862
(5) Program Studi Teknologi Hasil Pertanian, Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Jl. Raya Palembang-Prabumulih Km. 32, Inderalaya, Ogan Ilir, Propinsi Sumatera Selatan, 30862
(*) Corresponding Author
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DOI: https://doi.org/10.22146/agritech.40601
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