Sifat Fisik, Amilograf, dan Morfologi Pati Biji Lai (Durio kutejensis) Asetilasi Menggunakan Asetat Anhidrat
Siti Masithah Fiqtinovri(1*), Ashri Mukti Benita(2), Djagal Wiseso Marseno(3), Yudi Pranoto(4)
(1) Program Studi Agroteknologi, Fakultas Pertanian, Universitas Kaltara, Jl. Sengkawit, Tanjung Selor, Kalimantan Utara 77212
(2) Teknologi pangan, Fakultas Sains dan Teknologi, Universitas Nahdlatul Ulama Purwokerto, Jl. Sultan Agung 42, Purwokerto Selatan 53144
(3) Departemen Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281
(4) Departemen Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 5528
(*) Corresponding Author
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