Pembuatan Biskuit dari Bahan Dasar Tepung Sorghum

https://doi.org/10.22146/agritech.19021

Rob Mudjisihono(1*), Koswara Koswara(2), Yanti Afianti(3)

(1) Balittan Sukamandi
(2) Akademi Pertanian Nasional Bandung
(3) Akademi Pertanian Nasional Bandung
(*) Corresponding Author

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DOI: https://doi.org/10.22146/agritech.19021

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Copyright (c) 2017 Rob Mudjisihono, Koswara Koswara, Yanti Afianti

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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