Development of Lactic Acid Fermented Beverage Made from The Extract of Brown Rice and Mungbean Mixture | Purwani | agriTECH

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E.Y. Purwani
* Corresponding Author
Research Institute for Rice. Jl. Raya IX Sukamandi, Subang
Indonesia

Narta Narta
Research Institute for Rice. Jl. Raya IX Sukamandi, Subang
Indonesia

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Development of Lactic Acid Fermented Beverage Made from The Extract of Brown Rice and Mungbean Mixture

https://doi.org/10.22146/agritech.13730

E.Y. Purwani^(1*), Narta Narta⁽²⁾

(1) Research Institute for Rice. Jl. Raya IX Sukamandi, Subang
(2) Research Institute for Rice. Jl. Raya IX Sukamandi, Subang
(*) Corresponding Author

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DOI: https://doi.org/10.22146/agritech.13730

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Copyright (c) 2016 E.Y. Purwani, Narta Narta

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.