Kajian Konsumsi Gula Pasir di D.I. Yogyakarta (Tinjauan Aspek Mutu dan Kesukaan Konsumen Rumah Tangga) | Ismoyowati | agriTECH

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Dyah Ismoyowati
* Corresponding Author
Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
Indonesia

Jumeri Jumeri
Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
Indonesia

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Kajian Konsumsi Gula Pasir di D.I. Yogyakarta (Tinjauan Aspek Mutu dan Kesukaan Konsumen Rumah Tangga)

https://doi.org/10.22146/agritech.13724

Dyah Ismoyowati^(1*), Jumeri Jumeri⁽²⁾

(1) Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(2) Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(*) Corresponding Author

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DOI: https://doi.org/10.22146/agritech.13724

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Copyright (c) 2016 Dyah Ismoyowati, Jumeri Jumeri

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.