Model Matematika Kinetika Perubahan Kandungan Theaflavin dan Thearubigin dalam teh Hitam Selama Penyimpanan

https://doi.org/10.22146/agritech.13700

Andi Nur Alamsyah(1*), Budi Rahardjo(2), Kustamiyati Bambang(3), Supriyadi Supriyadi(4)

(1) Pusat Penelitian Teh dan Kina, Gambung, Bandung
(2) Pusat Penelitian Teh dan Kina, Gambung, Bandung
(3) Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(4) Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(*) Corresponding Author

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DOI: https://doi.org/10.22146/agritech.13700

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Copyright (c) 2016 Andi Nur Alamsyah, Budi Rahardjo, Kustamiyati Bambang, Supriyadi Supriyadi

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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