Dr. Andriati Ningrum, S.T.P., M.Agr.
Institution
Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia
Area of Research/Interest
Food Chemistry, Biochemistry
Education
- 2015
- S3 (Doctor) Institute of Food Science, BOKU, Austria
- 2010
- S2 (Master) Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Japan
- 2005
- S1 (Bachelor) Department of Food Science and Technology, IPB, Indonesia
Research Experience
- 2019-2020
- Toray Foundation Fellowship Grant, Japan
- 2018
- Food Integritity Training Fellowship, IAEA, Austria
- 2016
- Merck I3L Fellowship, Indonesia
- 2016
- L’oreal UNESCO For Women In Science Indonesia Fellowship, Indonesia
- 2016
- Ernst March Grant Scholarship, Institute of Food Science, BOKU, Vienna, Austria
- 2016
- ASEAN-EU Travel Grant, Hanoi, Vietnam
- 2015
- EFSA Travel Grant, EFSA Conference, Milan, Italy
- 2012-2015
- Technology Grant Scholarship, Institute of Food Science, BOKU, Vienna, Austria
- 2007-2010
- Panasonic Scholarship, Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka
Publication (in the last 5 years)
Journals
- 2019
- Ningrum, A, Munawaroh, H.S. 2019. In Silico Approach of Collagen from Tuna Skin by Product. Asian Journal of Pharmaceuticals and Research.
- 2019
- Harvian,Z.A, Ningrum,A., Anggrahini,S., Setyaningsih,W.2019. In Silico Approach in Evaluation of Jack Bean (Canavalia ensiformis) Canavalin Protein as Precursors of Bioactive Peptides with Dual Antioxidant and Angiotensin I-Converting Enzyme Inhibitor. Materials Science Forum 948:85-94. (Indexed by Google Scholar)
- 2019
- Aurelia,C., Murdiati,A., Supriyanto and Ningrum,A. 2019. Effect of Sodium Hydroxide and Sodium Hypochlorite on the Physicochemical Characteristics of Jack Bean Skin (Canavalia ensiformis). Pakistan Journal of Nutrition Science: 251-260. (Indexed by Scopus)
- 2019
- Ningrum, A., Anggrahini,S., Setyaningsih,W. 2019. Valorization of Jack Bean as Raw Material for Indonesian Traditional Food Tempeh and Its Functional Properties. Journal of Applied Sciences 19 (2), 609-633. . (Indexed by Google Scholar)
- 2019
- Ningrum, A., Anggrahini, S., Setyaningsih, W., Sofiana, I., Pusparasi, D.A. and Mossberg, F. 2019. Physicochemical characterization of jack bean (Canavalia ensiformis) tempeh. Food Research 2 (5) : 481 – 485. (Indexed by Scopus)
- 2019
- Anggrahini,S., Setyaningsih, W., Ningrum, A., Anto, and Agustiari, N.M. 2019. Influence of palm sugar to the functional properties of bekasam hydrolysate. Food Research 3 (3) : 265 – 271. (Indexed by Scopus)
- 2017
- Ningrum, A., Schreiner, M. 2017. Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia. Indonesian Food and Nutrition Progress 14 (2): 85-90. (Indexed by Google scholar)
- 2017
- Hidayat, BT, Anisah, W, Ningrum, A. 2017. Physicochemical, sensory attributes and protein profile by SDS-PAGE of beef sausage substituted with texturized vegetable protein. Food Research 2 (1) : 20-31(Indexed by Scopus)
- 2016
- Ningrum, A. 2016. Role of Carotenoids Cleavage Dioxygenases in Aroma Formantion in Plants. Journals of Nutraceuticals and Functional Food (AgroFOOD Industry Hi Tech), November/December 2016 (Indexed by Scopus)
- 2015
- Ningrum, A, Minh, N,N, Schreiner, M. 2015. Carotenoids and Norisoprenoids as Carotenoid Degradation Products in Pandan Leaves (Pandanus amaryllifolius Roxb.). International Journal of Food Properties, 18:9, 1905-1914. DOI : 10.1080/10942912.2014.971186 (Indexed by Scopus)
- 2014
- Ningrum, A, Schreiner, M. 2014. Carotenoids Cleavage Activities by Crude Enzymes from Pandanous amryllifolius . Chemistry and Biochemistry, Issue 11(11) : 1871-1881 doi: 10.1002/cbdv.201400029 (Indexed by Scopus)
- 2014
- Ningrum, A., Schreiner, M. 2014. Pandan Leaves : Vanilla of the East as Potential Food Ingredients. European Journals of Nutraceuticals and Functional Food (AgroFOOD Industry Hi Tech), May/June 2014 (Indexed by Scopus)
- 2011
- Baldermann, S., Ningrum, A., Yang, Z., Murata., A., Fleischmann, P., Winterhalter, P., Knight, M., Finn, T.M., Watanabe., N. 2011. Application of centrifugal precipitation chromatography and high-speed countercurrent chromatography equipped with a spiral tubing support rotor for the isolation and partial characterization of carotenoid cleavage-like enzymes in (L.) Nees. J. Sep. Sci., 34, 1–6 (Indexed by Scopus)
Conference
- 2019
- ICPH/ICoFF/ISNFF, Kobe, Japan, Poster Presentation
- 2018
- ASEAN Emerging Researcher Conference, Sunway University, Malaysia, Oral Presentation with The Topics CCDs from Passion Fruit Pomace
- 2018
- MoniQA Conference, Vienna, Austria, Poster Presentation with the Topic: In Silico Approach for Identification of Bioactive Peptides in Jack Bean
- 2018
- MoniQA Conference, Vienna, Austria, Poster Presentation with the Topic: Jack Bean Tempeh, Traditional Fermented Foods from Indonesia
- 2016
- ASEAN-EU STI Days Conference, Hanoi, Vietnam, Oral Presentation with the Topic: Pandan Leaves Extract as Natural Antioxidant in Selected Vegetable Oils during Accelerated Storage
- 2016
- ASEAN-EU STI Days Conference, Hanoi, Vietnam, Poster Presentation with the Topic: Biocatalytic formation of Norisoprenoids from Carotenoids in Pandan Leaves
Workshop
- 2019
- Nature Research Academy Workshop
- 2017-2019
- Leadership Skills, Young Scientist Network, Malaysia
- 2018
- FAO/IAEA Metabolomics Workshop for Food Authentification, Austria
- 2016
- Training ISO 9001: 2014, Indonesia
- 2016
- Workshop for Public Speaking, L’oreal Indonesia
- 2015
- Workshop for Social Enterprise, British Council, Indonesia
- 2015
- Workshop for Mycotoxin Analysis, Thailand
- 2015
- Workshop for Internal Auditor, Indonesia
- 2015
- Workshop in ISO 9001, Indonesia
- 2013
- Workshop of Food Analysis in RAFA , Prague, Czech Republic
- 2013
- Euraxess Slam, Belgium
- 2012
- Workshop in International Malnutrition, Berlin, Germany
- 2010
- Training in ISO 17025, Indonesia