Effects of Extraction Temperature on Polyphenol Compounds and Antioxidant Activity of Golden Bladderwort (Utricularia aurea)
Sabri Sudirman(1*), Ace Baehaki(2), Fajar Fathullah(3), Miftahul Janna(4)
(1) Department of Fisheries Product Technology, Agriculture Faculty, Sriwijaya University Jl Palembang-Prabumulih KM. 32, Indralaya 30662, South Sumatra
(2) Department of Fisheries Product Technology, Agriculture Faculty, Sriwijaya University Jl Palembang-Prabumulih KM. 32, Indralaya 30662, South Sumatra
(3) Department of Fisheries Product Technology, Agriculture Faculty, Sriwijaya University Jl Palembang-Prabumulih KM. 32, Indralaya 30662, South Sumatra
(4) Department of Fisheries Product Technology, Agriculture Faculty, Sriwijaya University Jl Palembang-Prabumulih KM. 32, Indralaya 30662, South Sumatra
(*) Corresponding Author
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