Effect of Partially Purified Polygalacturonase and Cellulase on Red Guava Juice Clarification at Various Incubation Times and Temperatures
Esti Widowati(1*), Adhitya Pitara Sanjaya(2), Ardhea Mustika Sari(3), Shindy Ambarwati(4)
(1) Department of Food Science Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Kentingan, Jebres, Surakarta 57126
(2) Department of Food Science Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Kentingan, Jebres, Surakarta 57126
(3) Department of Food Science Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Kentingan, Jebres, Surakarta 57126
(4) Department of Food Science Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Kentingan, Jebres, Surakarta 57126
(*) Corresponding Author
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DOI: https://doi.org/10.22146/agritech.52516
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