Pengaruh Suhu Wet Rendering yang Berbeda terhadap Karakteristik Ekstrak Kasar Minyak Ikan Lele (Clarias sp.)
Magdalena Januasni Jati Martins(1), Lukita Purnamayati(2*), Romadhon Romadhon(3)
(1) Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro, Jl. Prof. Soedarto, SH., Tembalang, Semarang 50275
(2) Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro, Jl. Prof. Soedarto, SH., Tembalang, Semarang 50275
(3) Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro, Jl. Prof. Soedarto, SH., Tembalang, Semarang 50275
(*) Corresponding Author
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DOI: https://doi.org/10.22146/agritech.49875
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