Karakteristik Fisik Beras Analog Instan Berbasis Tepung Jagung dengan Penambahan k-Karagenan dan Konjak
Indah Kurniasari(1), Feri Kusnandar(2*), Slamet Budijanto(3)
(1) Institut Pertanian Bogor Badan Pengkajian dan Penerapan Teknologi
(2) Program Studi Ilmu Pangan, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Jl. Raya Darmaga, Bogor 16680
(3) Program Studi Ilmu Pangan, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Jl. Raya Darmaga, Bogor 16680
(*) Corresponding Author
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