Antioxidant Activity and Total Flavonoid of Carica papaya L. Leaves with Different Varieties, Maturity and Solvent
Fatma Zuhrotun Nisa(1*), Mary Astuti(2), Sofia Mubarika Haryana(3), Agnes Murdiati(4)
(1) Department of Health and Nutrition, Faculty of Medicine, Public Health and Ners, Universitas Gadjah Mada, Jl. Farmako Sekip Utara, Yogyakarta 55281
(2) Department of Food Technology and Agriculture Products, Faculty of Agriculture Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281
(3) Department of Health and Nutrition, Faculty of Medicine, Public Health and Ners, Universitas Gadjah Mada, Jl. Farmako Sekip Utara, Yogyakarta 55281
(4) Department of Food Technology and Agriculture Products, Faculty of Agriculture Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta
(*) Corresponding Author
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