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Nurhayati, Betty, School of Pharmacy, Institut Teknologi Bandung Jl. Ganesha 10 Bandung 40132 (Indonesia)
Nuriliani, Ardaning, Faculty of Biology, Universitas Gadjah Mada (Indonesia)
Nursiwi, Asri, Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta (Indonesia)
Nuurachmawati, Uningtya
Nwanagba, Lilian, Department of Food Science and Technology, College of Applied Food Science and Tourism, Michael Okpara University, Umudike (Nigeria)
Nwawuba, Stanley Udogadi, University of Ibadan (Nigeria)
O
Ohta, Yoshiyuka, Hiroshima University (Indonesia)
Ohta, Yoshiyuki, Hiroshima University (Japan)
Ojeda-Ojeda, Luis, Carabobo University (Venezuela, Bolivarian Republic of)
Okparauka, Immaculata, Biochemistry Unit, Science Laboratory Technology, Akanu Ibiam Federal Polytechnic, Ebonyi State (Nigeria)
Okwunodulu, Innocent Nwazulu, Michael Okpara University of Agriculture Umudike Abia State (Nigeria)
Olatunde, Fawole, Department of Biology, Ladoke Akintola University of Technology (Nigeria)
Oluwafunmilola, Julius Oluwaseun, University of Ibadan (Nigeria)
Om, Prakash, CSIR, New Delhi, India (India)
Onyenibe, Nwozo Sarah, University of Ibadan (Nigeria)
Ota, Toru, Nayoro City Collage (Japan)
Ota, Toru, Nayaro City Collage (Japan)
P
Padmasawitri, Tjokorde Armina, School of Pharmacy, Institut Teknologi Bandung Jl. Ganesha 10 Bandung 40132 (Indonesia)
Pakpahan, Okta Pringga, Department of Food Technology, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang
Pamungkaningtyas, Fathyah Hanum, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia. (Indonesia)
Pamungkas, Agung Putra, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Paramita, Brigitta Laksmi, Faculty of Technobiology, Universitas Atma Jaya Yogyakarta (Indonesia)
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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