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Maekawa, Akio, Tokyo University (Indonesia)
Mahakarnchanakul, W., Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand (Thailand)
Mahendradatta, Meta, Hasanuddin University (Indonesia)
Maksum, Moch, Gadjah Mada University (Indonesia)
Mali, Toni, Widya Mandala Surabaya Catholic University (Indonesia)
Manampiring, Aalda Ellen, Sam Ratulangi University (Indonesia)
Manikharda, Manikharda, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Manshur, Hanif Alamudin, Department of Food Technology, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang (Indonesia)
Manurung, Nancy Eka Putri, Faculty of Agricultural Technology, Gadjah Mada University (Indonesia)
Margino, Sebastian, Gadjah Mada University (Indonesia)
Mariyatun, Mariyatun, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia. (Indonesia)
Marjis, Marjis, Andalas University/DR. M. Djamil Hospital (Indonesia)
Marliah, E., Sahid University (Indonesia)
Marpaung, Abdullah Muzi, Swiss German Uinversity (Indonesia)
Mars, Messaoud, Research Unit on Agrobiodiversity (UR13AGR05), Higher Agronomic Institute, Chott-Mariem (Tunisia)
Marseno, Djagal W., Gadjah Mada University (Indonesia)
Marseno, Djagal Wiseso, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Marseno, Djagal W, Gadjah Mada University (Indonesia)
Marseno, Djagal W., Universitas Gadjah Mada (Indonesia)
Marsono, Djagal Wiseso, Faculty of Agricultural Technology UGM (Indonesia)
Marsono, Y., Department of Food and Agricultural Product Technology Faculty of Agricultural Technology Universitas Gadjah Mada (Indonesia)
Marsono, Y., Gadjah Mada University (Indonesia)
Martati, Erryana, Gadjah Mada University (Indonesia)
Marwanti, B Ari, Gadjah Mada University
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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